- 1/2 cup peanut butter, or allergy-friendly sub
- 3/4 tsp baking soda
- 3 tbsp flour (spelt, white, oat, sorghum, and rice all work)
- 1/3 cup sugar, unrefined if desired
- 2 tbsp applesauce or milk of choice
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
- 1 chocolate bar of choice
For the chocolate centers, you can either break the bar into squares or use this Kiss Candy Mold.If peanut butter is not stir-able, gently warm it until soft. Combine all ingredients except chocolate, and stir to form a dough. Roll into balls. If you want soft cookies, refrigerate at least 1 hour. (Or freeze the balls to bake at another time.) Preheat oven to 350 F. Flatten balls a little with a fork or spoon, then press a square of chocolate or a Kiss in the center of each. Bake 8 minutes – they should look underdone when you remove them from the oven. Let cool 10 minutes before handling, during which time they will firm up.View Nutrition Facts