- 2 1/2 cups plain yogurt (dairy free works too)
- 1/2 cup Dutch or regular cocoa powder
- 1/4 tsp salt
- 1/2 cup sweetener of choice
- 2 tsp pure vanilla extract
- optional 1/3 cup peanut butter or almond butter
- optional add-ins, such as chocolate chips, chopped nuts, or a mashed banana
Mix everything in a large bowl or a blender. Transfer to either an ice cream machine or a chilled large airtight container. If using an ice cream machine, churn according to manufacturer’s instructions, then serve and enjoy. If using a container instead, place the bowl in the freezer. Take it out to stir every half hour, for a total of two or three hours, until chilled and creamy. Natural homemade chocolate frozen yogurt is creamiest the day it's made because it freezes solid, so thaw leftovers for fifteen minutes or so before serving.View Nutrition Facts
Calories: 80kcal