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Peanut Butter Mousse

Serve this 3 ingredient peanut butter mousse recipe in bowls, or use it to frost cake or cupcakes.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 1/2 cups

Ingredients

  • 1 can coconut milk or coconut cream (see above for coconut-free option)
  • 2 tbsp powdered sugar, or stevia or sweetener of choice to taste
  • 2 - 5 tbsp peanut butter, as desired
  • feel free to blend in 1 banana, optional

Instructions

  • *Be sure to read through the recipe tips and tricks above in this post.
    If not already super thick, refrigerate the coconut milk overnight or open and freeze about 10 minutes (or just store in the fridge as soon as you buy it so you'll never have to wait). Once cold, transfer only the thick part to a bowl, discarding the coconut water or saving for a different recipe. With either a stand mixer or hand beaters (or a lot of arm strength and a fork), whip all ingredients until stiff peaks form.
    View Nutrition Facts

Notes

Readers also love this Peanut Butter Banana Smoothie.
 

Nutrition Information

Calories: 140kcal