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Keto Poke Cake

This chocolate keto poke cake recipe is soft, rich, fluffy, and oh so decadent for dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Cook Time 16 minutes
Total Time 16 minutes
Yield 8 servings

Ingredients

  • 1 1/2 cups almond meal or almond flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp dutch cocoa powder or additional regular
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup water or milk of choice
  • 1/3 cup granulated erythritol or regular sugar
  • 3 eggs or flax eggs
  • 1 1/2 tsp pure vanilla extract
  • 2/3 cup regular or keto chocolate syrup

Instructions

  • Preheat the oven to 350 F. Grease an 8-inch pan, and line the bottom with parchment. In a large bowl, stir all ingredients except syrup very well. Spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 16 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely. Poke holes into the cooled cake with a toothpick, chopstick, or fork. (See the video above for how it should look.) Pour the syrup evenly on top, and let it seep into the cake. Frost as desired, using your favorite frosting or one of the options listed earlier in this post.
    View Nutrition Facts

Notes

Still craving chocolate? Try these Keto Brownies.
 

Nutrition Information

Calories: 144kcal