- 2 cups almond flour or almond meal
- 1/3 cup powdered sweetener of choice
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup butter or coconut oil
- 2 tsp pure vanilla extract
- 4 tsp water (or as needed)
To make the keto sugar cookies, preheat the oven to 325 F. Stir all dry ingredients very well. Add wet to form a cookie dough. Flatten dough with your hands. If desired, use a cookie cutter to form shapes of choice. Place on a prepared baking sheet, and bake for 12 minutes. Let cool fully before handling, because they firm up considerably as they cool.View Nutrition Facts
Calories: 70kcal