- 1/2 cup tahini
- 1/4 cup cacao powder or cocoa powder
- 1/4 cup coconut oil
- 2 tbsp pure maple syrup or honey, or stevia drops to taste
- optional walnuts, pistachios, chia seeds, chocolate chips, pecans, etc.
To make tahini fudge, melt the coconut oil if not already melted. Stir everything together until smooth. Spread into a small container, ice cube tray, or candy molds. Freeze until set. Slice into squares or bars. Store leftovers in the fridge or freezer.View Nutrition Facts
Calories: 40kcal