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Keto Red Velvet Cupcakes

This chocolate keto red velvet cupcakes recipe is topped with delicious cream cheese frosting.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 16 mini or 4 regular size cupcakes

Ingredients

  • 1/4 cup cocoa powder
  • 1 cup fine almond flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup powdered sweetener of choice
  • 1/4 cup water
  • 2 large eggs or 2 flax eggs
  • 1 tsp natural red food coloring
  • frosting options are included above

Instructions

  • I like making mini cupcakes, because they have a lighter texture. Regular cupcakes also work! Feel free to double the recipe if you wish. To make keto red velvet cupcakes, preheat the oven to 350 F. Grease a regular or mini muffin tin. Stir dry ingredients well. Whisk in remaining ingredients. Fill the tins about 2/3 of the way up. Bake 10 minutes for mini cupcakes or 15 for regular. Let cool completely, because they firm up as they cool. Carefully go around the sides with a knife and pop out the cakes. Make sure the cupcakes are completely cool before frosting, so the icing does not melt. If you can wait, they're even sweeter the next day!
    View Nutrition Facts

Notes

Also try these super popular Keto Brownies.
 

Nutrition Information

Calories: 44kcal