- 2/3 cup mashed banana
- 3 tbsp pure maple syrup or honey
- 2 tbsp oil or water
- 1/2 tsp pure vanilla extract (optional)
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
The recipe works with white, spelt, oat, or Bob's gluten free all purpose flour. I have not tried almond flour or or whole wheat flour so cannot recommend those here.To make banana bread donuts, whisk all liquid ingredients in a large bowl. Grease a donut pan or mini muffin tin. Preheat the oven to 350 F. Stir the dry ingredients into the wet form a donut batter. Smooth into the pan. Bake for eight minutes or until the donuts rise and a toothpick inserted into the middle of a donut comes out mostly clean. Let cool, then pop out of the pan. Icing options, and a recipe for cinnamon cream cheese frosting, are included above.View Nutrition Facts
Calories: 100kcal