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Banana Bread Donuts

These soft and fluffy baked banana bread donuts taste like your favorite banana bread recipe!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 8 minutes
Total Time 8 minutes
Yield 6 donuts

Ingredients

  • 2/3 cup mashed banana
  • 3 tbsp pure maple syrup or honey
  • 2 tbsp oil or water
  • 1/2 tsp pure vanilla extract (optional)
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  • The recipe works with white, spelt, oat, or Bob's gluten free all purpose flour. I have not tried almond flour or or whole wheat flour so cannot recommend those here.
    To make banana bread donuts, whisk all liquid ingredients in a large bowl. Grease a donut pan or mini muffin tin. Preheat the oven to 350 F. Stir the dry ingredients into the wet form a donut batter. Smooth into the pan. Bake for eight minutes or until the donuts rise and a toothpick inserted into the middle of a donut comes out mostly clean. Let cool, then pop out of the pan. Icing options, and a recipe for cinnamon cream cheese frosting, are included above.
    View Nutrition Facts

Notes

Also be sure to try this Protein Banana Bread.
 

Nutrition Information

Calories: 100kcal