- 2 large apples
- 1 tsp cinnamon
- 1 tbsp pure maple syrup or sweetener of choice
- 2 tsp oil or butter, or omit for fat free
Gather all ingredients, and grease the air fryer tray or line it with air fryer liners. Peel the apples if desired, then chop them into small squares. Or chop into apple sticks or thinly sliced apple chips. Discard the cores and seeds. Toss the fruit in a bowl with the cinnamon, sweetener, and optional melted butter or oil. Preheat the air fryer to 400 F. Arrange the apples in a single layer on the greased tray. If your machine is small, it may be best to do this in two batches so as not to overcrowd the apples. Air fry for seven minutes. Open the door and shake to turn the cinnamon apples. Bake an additional eight minutes or until crispy and caramelized to your liking.View Nutrition Facts
Serving: 1serving | Calories: 82kcal | Carbohydrates: 22g | Protein: 0.1g | Potassium: 200mg | Fiber: 5.5g | Sugar: 16g | Vitamin A: 100IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 11mg