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Coconut Ice Cream

A creamy, dairy free coconut ice cream recipe you can make at home, no ice cream maker required!

Coconut Ice Cream Recipe

This coconut ice cream has just FOUR ingredients:

Coconut Milk

Vanilla

Sweetener

Pinch of Salt

In just a few steps, a bowl of luxurious homemade coconut ice cream—with many different flavor options!—can be all yours.

Also try this Keto Ice Cream – Reader Favorite Recipe

coconut milk ice cream

Coconut Ice Cream Flavors:

  • Coffee Ice Cream: Use the basic coconut ice cream recipe below, adding 2 tsp regular or decaf instant coffee to the liquid ingredients.
  • Peanut Butter Ice Cream: Stir 1/4 cup peanut butter into the liquid ingredients, and add some mini chocolate chips if desired.
  • Cookie Dough Ice Cream: Use the basic ice cream recipe, and stir in spoonfuls of this Chickpea Cookie Dough Dip or pieces of your favorite eggless cookie dough (or the dough from any of my healthy cookies recipes) into the ice cream after blending.
  • Strawberry Ice Cream: Add 1 cup strawberries, stems removed, to the basic recipe before blending and omit the extra 1/2 cup milk of choice.
  • Salted Caramel Ice Cream: Swirl in homemade Coconut Caramel and add a quick sprinkle of sea salt—and maybe some shaved chocolate!—to the top of each serving.

Above – Watch the video how to make coconut ice cream!

How To Use A Can Of Coconut Milk

You can make Healthy Pumpkin Pie or my Healthy Chocolate Pudding, you can use it for homemade Vegan Magic Bars, or you can even turn it into Chocolate Frosting Shots – readers especially love those!

Canned coconut milk is one of my favorite ingredients to use in recipes; it’s a fantastic substitute for heavy cream in both sweet and savory dishes such as smoothies, milkshakes, pies, puddings, soups, or curries.

Especially with statistics listing over 60-75% of the world’s population as being lactose intolerant, my guess is that in the coming years, we will start to see more and more products on the market being made with coconut milk instead of dairy.

Extra Coconut Milk? Make Coconut Whipped Cream!

coconut ice cream homemade

But can you make ice cream with coconut milk?

Yes, you absolutely can! If you have dairy allergies or are vegan, or even if you just want to  try something new and delicious, coconut milk is the perfect ingredient to make rich and creamy ice cream without any actual cream.

Many big brands–such as Haagen Dazs, So Delicious, Ben & Jerry’s, and Halo Top–are even getting on the dairy free coconut ice cream bandwagon.

However, by making your own ice cream at home, not only do you control what ingredients go in (less sugar, and no corn syrup, gums, or preservatives), you also get to choose what flavors to make! You can even make multiple flavors from the same base. Have fun experimenting!

*Side Note: If you want a lower-fat ice cream alternative that is also dairy free and vegan, check out the following recipe: Banana Ice Cream – 10 Different Flavors!

The Best Easy Coconut Ice Cream Recipe

Adapted from Vegan Chocolate Ice Cream

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Coconut Ice Cream

A creamy and dairy free coconut ice cream recipe you can make at home, no ice cream maker required!
4.97/5 (59)
Total Time 10 minutes
Yield 4 – 5 servings

Ingredients

  • 1 1/2 cup canned coconut milk
  • 1/2 cup additional coconut milk OR milk of choice
  • 1/4 cup sweetener of choice, such as sugar or pure maple syrup
  • pinch stevia or 1 additional tbsp sweetener of choice
  • 1/8 tsp salt
  • 1 1/2 tsp pure vanilla extract
  • optional ingredients for desired flavor

Instructions

  • *Be sure to use full-fat canned coconut milk, not lite or coconutmilk beverage. Sweeteners that work include pure maple syrup, regular sugar, coconut sugar, honey, agave, brown sugar, or xylitol for a sugar-free ice cream.
    Stir all ingredients (minus optional add-ins) together in a bowl. If you have an ice cream maker, simply transfer the mixture to your ice cream maker and churn according to manufacturer’s directions for your specific machine. If you don’t have an ice cream maker, you can freeze the mixture in ice cube trays, then blend the frozen ice cubes in a high-speed blender such as a Vitamix. Either eat the ice cream straight from the machine or freeze a few hours for a firmer texture. While homemade ice cream is best the day it is made, you can technically keep it frozen for up to a few weeks and thaw before eating.
    View Nutrition Facts

Notes

For a coconut-free version, try this Oat Milk Ice Cream Recipe.
 
 

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More About The Cookbook

4.97/5 (59)

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Published on May 15, 2017

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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140 Comments

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      • Dee says

        Just be sure to check the fat & sugar content. I add 1/4 can of coconut cream to my 14oz. can of coconut milk for sweetness as 1 can has 22g sugar. It only has 4g fat so not sure how creamy it might be.

    • Janice Frazier says

      I checked the fat content on coconut cream vs coconut milk, because I thought the sane thing. I was surprised to find that coconut milk has a higher fat content than coconut cream.

    • Tessah Webb says

      I made the mistake of following the directions a bit to literally. The cuisinart ice cream maker suggests est using all ingredients chilled so I had put the coconut cream in the fridge for a couple hours. Oops! It had such big hard chunks they never softened and became a smooth consistency. additionally, if you choose to add strawberries, cut them up small first as they will also lodge in the ice cream maker preventing churning. Flavor was great, texture was a real fail.

    • Nicole Bradham says

      Yes, I think so. CocoGoodsCo Coconut Cream is the best and creamiest in the industry from what I’ve found.

      • Sara W says

        Thays because you dont have Ayam Brand pure coconut cream. Its.insanely.perfect

        Sadly I’m in the UK now and ita importation is too expensive and I’ve.not found a local brand compsrable

    • yukon25 says

      I used this as a base for german chocolate ice cream in my ice cream maker. Followed the above ingredients but used a whole can of full fat coconut milk, boxed coconut milk in place of regular milk, omitted the salt, added 1/3 cup sweetened shredded coconut, 1/4 cup cocoa powder, and 1/4 cup pecan pieces. Very yummy!

    • Carol Keith says

      Since I couldn’t see the replies, I’m going to ask this question again. Sorry to be repetitious, but what happens when you use coconut cream instead of coconut milk? Thanks.

    • Melissa says

      I tried coconut cream and it DID NOT work. The coconut cream froze into gritty chunks and the texture was chunky. Had to toss the whole thing. Would suggest using only coconut milk and blending all ingredients in a high-power blender to smooth out before freezing.

      • Jason Sanford says

        Hi, it should be just as smooth with coconut cream since that’s all coconut milk is – coconut cream + coconut water. What type of blender did you use? The ice cubes will freeze hard but then are blended smooth in a high speed blender.

  1. Caitlin says

    This sounds incredible! I just tired coconut milk for the first time recently and am in love with it! This reminds me of banana ice cream but with more flavor choices. I can’t wait to try it!

    Caitlin
    wandererandwolf.com

      • Jason Sanford says

        I thought it was more plain with a slight coconut flavor. If you want more coconut flavor, you can look for coconut extract at most grocery stores, but just use a little because it’s strong. If you don’t want any coconut flavor, then add a little peppermint extract or peanut butter or coffee or something like that to mask any slight coconut taste.

  2. jordan @ dancing for donuts says

    i can’t even believe how easy and simple this recipe is, but SO genius!!!! coconut milk is one of my new favorite pantry staples so i cannot wait to make this! love that there are flavor options too – thank you for sharing, this one’s a game changer 🙂

  3. Pongodhall says

    Five? I would like a saucer of each in front of me right now and I would just try each and just drift off into my happiness of ice cream world!
    Ps coconut can sitting y kettle at this very minute ?

  4. Ashley Diana says

    I never think to make my own ice cream but this looks so easy and healhty I’ll definitely give this a go! Perfect for hot days this summer! Great idea adding other ingredients into it! Recipes like this that are sweet and tasty always catch my eye! Thanks x

  5. SONIA says

    Just made the Coconut Ice Cream and added peanut butter. Poured it into my popsicle molds, it made 6 total. Will come back and let you know how it turned out.

  6. Mira says

    I just made this coconut ice cream with honey and it turned out being super delicious . This is the most awesome and yummy ice cream ever <3

    • Cindy says

      I would love to know too! I think I’ll give it a try but freeze the 1 1/2cups of coconut milk then add to the Vitamix with the other 1/2 cup of milk. The reason being is that most of the recipes I see for the ice cream include ice or something frozen. Hence, another option would be to add all those ingredients into the Vitamix with some frozen fruit (strawberry, etc.) Honestly, at this point it just seems easier to mix up all the ingredients…freeze and then pop it into the Vitamix.

  7. Jennifer Strattard says

    I doubled the basic recipe and added a can of pumpkin along with some Cinnamon, nutmeg and cloves. Came out like a creamy frozen pumpkin pie. Two thumbs up!

  8. Jess says

    Hi Katie, I am trying this recipe with my new ice cream maker and it is turning out really icy and grainy and not at all creamy like your beautiful photo. I’m not sure what I’m doing wrong but I really want to perfect this recipe because the flavour was amazing! Do you know if it turns out better without the ice cream maker and maybe coconut milk doesn’t turn out the best in them, I’m new to using one so I’m just experimenting!

    • Jason Sanford says

      Hmm that’s so weird. What brand of coconut milk are you using? Is it the full fat kind? There are a lot of recipes online for coconut milk based ice creams so it definitely should be creamy. Maybe it was a bad can of milk? Sometimes that happens where the can of coconut milk is mostly water.

  9. Vani says

    Katie,
    Very healthy ice cream and a must try one.
    I do not prefer to use canned milk.
    Is it enough to make a thick paste of fresh coconut using blender to replace canned coconut milk ?

  10. amanda says

    I love doing this and working it with really tropical flavours. I do one where i blend a mango into a puree and use palm sugar and a squeeze of lime. It can freeze more grainy so use an ice cream maker tho!

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