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Cannoli Dip

This creamy cannoli dip recipe has all the flavor of a classic Italian cannoli pastry, in the form of a delicious dessert dip!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Prep Time 5 minutes
Total Time 5 minutes
Yield 4 cups

Ingredients

  • 8 oz cream cheese or plant based alternative
  • 16 oz ricotta cheese or vegan ricotta
  • 1 1/2 cups powdered sugar or erythritol
  • 2 tsp pure vanilla extract
  • 1/2 cup mini chocolate chips or more as desired

Instructions

  • To prepare the no bake cannoli dip, let cream cheese come to room temperature. Use a stand mixer, food processor, or hand beaters to blend all ingredients except chocolate chips until smooth. Stir in the chocolate chips by hand, then transfer the recipe to a serving bowl. Garnish with powdered sugar and serve with fresh strawberries and pizzelle if desired. Refrigerate leftovers in a covered container for up to a week.
    View Nutrition Facts

Notes

Feeling fancy? Use the cannoli dip as filling for Easy Cinnamon Rolls.
 

Nutrition Information

Serving: 2tbsp | Calories: 40kcal | Carbohydrates: 1.2g | Protein: 2.5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 38mg | Potassium: 26mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 90IU | Calcium: 44mg