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Cheesecake Bites Recipe
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Cheesecake Bites

These no bake cheesecake bites are easy to make, with a buttery crust, soft cream cheese center, and rich chocolate coating. You only need 5 ingredients!
Course: Dessert
Cuisine: American
Keyword: cheesecake, cream cheese
Servings: 64 bites

Ingredients

No Bake Crust

  • 9 full graham cracker sheets (or 1 1/2 cups almond flour for keto)
  • 3 tbsp butter or coconut oil

Cheesecake Layer

  • 16 oz cream cheese or dairy free alternative
  • 3/4 cup powdered sugar or sugar free sweetener (80g)
  • 1/2 cup butter or coconut butter (100g)
  • 1/2 tsp pure vanilla extract (optional)

Chocolate Coating

  • 3 oz chocolate chips (or 10 oz if dipping)
  • 2 tsp neutral oil (24g) (optional for a smoother sauce)

Instructions

  • 1. Let cream cheese and optional coconut butter and oil come to room temperature. This will yield a smoother filling.
  • 2. Make the crust by processing the graham crackers or almond flour with three tablespoons butter or coconut oil in a food processor until fine crumbles form.
  • 3. Line the bottom of an 8 inch square pan with parchment paper. Press the crust very firmly into the pan. Freeze at least 20 minutes.
  • 4. Process the softened cream cheese, powdered sugar, butter or coconut butter, and optional vanilla in a food processor until smooth, scraping down the sides as needed.
  • 5. Spread the cheesecake layer over the crust, then return to the freezer.
  • 6. Melt the chocolate chips, using a microwave or the double boiler method. (I microwave for 1 minute, stir, then heat in 10-second intervals and stir until melted.)Stir in the optional oil if you want a smoother sauce.
  • 7. Either slice into bite size squares and dip each cheesecake bite into the melted chocolate, or pour the chocolate over top of the layers in the pan.
  • 8. Refrigerate or freeze to set the chocolate coating. If not already in bars, slice now.
  • 9. Keep the frozen cheesecake bites in the refrigerator or freezer until ready to serve. Store leftovers refrigerated in a covered container for up to 5 days or frozen for up to 2 months.

Video

Notes

Also be sure to try these popular Sopapilla Cheesecake Bars.
 

Nutrition

Serving: 1bite | Calories: 42kcal | Carbohydrates: 0.6g | Protein: 0.5g | Fat: 4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 1.3g | Sodium: 17mg | Potassium: 7mg | Sugar: 0.1g | Calcium: 4mg