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Keto Cobbler

This low carb keto cobbler recipe is packed with sweet berries and delicious buttery crumble topping!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Cook Time 30 minutes
Total Time 30 minutes
Yield 5 servings

Ingredients

  • 4 cups blackberries or other fruit
  • 3/4 cup almond meal or almond flour
  • 1/3 cup granulated erythritol or xylitol (or sugar)
  • 1/2 tsp ground cinnamon
  • 3 tbsp butter or coconut oil

Instructions

  • Start by preheating the oven to 375 F. Grease an 8 inch pan, or double the recipe for a 9×13. If using frozen berries, thaw first and blot excess liquid. Combine the blackberries and 3 tablespoons of the erythritol, then spread evenly into the pan. Combine remaining ingredients except butter in a mixing bowl. Stir in the butter or oil with a fork to form small crumbles. Sprinkle the topping over the fruit. Bake for 30 minutes or until berries are bubbly and thick and the almond topping is lightly brown. Serve either hot or cold, and store leftovers covered in the refrigerator or freezer.
    View Nutrition Facts

Notes

Top your keto cobbler with homemade Keto Ice Cream.
 

Nutrition Information

Serving: 1serving | Calories: 190kcal | Carbohydrates: 10g | Protein: 5.5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 2g | Sodium: 40mg | Potassium: 195mg | Fiber: 6g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 2mg