This homemade mango sorbet recipe is easy to make and so refreshing, with just 3 ingredients!
Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)
[mrp_rating_result]
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Yield 3cups
Ingredients
3cupsmango chunks(15 oz)
1/4cupsugarof choice (pure maple syrup, white sugar, xylitol, etc.)
2tsplime juiceand optional zest
Instructions
If using fresh mango, remove the peel and pit. Slice the fruit into bite size pieces, and freeze in a bag or lidded container. When ready to make mango sorbet, allow frozen mango to thaw just enough for your blender or food processor to easily blend the fruit. Blend all ingredients until thick and smooth. For authentic presentation, use an ice cream scoop to serve. Freeze leftovers for up to three months, and thaw before enjoying. View Nutrition Facts