Mounds Bars
This easy homemade Mounds Bars recipe has dark chocolate and chewy coconut in each delicious bite.
Servings: 10 - 12 patties
Ingredients
- 1 1/2 cups unsweetened shredded coconut
- 3 tbsp pure maple syrup or honey or agave (a keto option is included above)
- 3 tbsp coconut oil
- 1/4 tsp pure vanilla extract (optional)
- 3 oz chocolate chips (or see substitution above)
- optional 1 tsp oil
Instructions
- To make homemade Mounds bars, start by blending the first three ingredients and optional vanilla in a blender or food processor (not by hand, or they fall apart) until sticky and no longer crumbly. Smush into Mounds bar shapes. Place on a parchment or wax-lined plate, and chill in the refrigerator or freezer until hard. Carefully melt the chocolate, then stir in the optional oil if you want a smoother coating. Dip cold coconut mounds in chocolate. Chill to set, and store leftovers in the fridge or freezer so they maintain their shape.View Nutrition Facts
Video
Notes
Use up leftover coconut in these Banana Oatmeal Cookies.
Nutrition
Calories: 130kcal