Oatmeal Banana Bread
This delicious oatmeal banana bread recipe is soft, moist, low calorie, and packed with whole grains in each slice!
Servings: 12 slices
Ingredients
- 1 2/3 cups oat flour (230g) (Or make this Almond Flour Banana Bread)
- 2 tbsp rolled oats (8g)
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chocolate chips (optional)
- 2 cups mashed banana (240g)
- 1/2 cup pure maple syrup or honey or agave (120g)
- 1/3 cup coconut oil or water (80g)
- 1 tsp pure vanilla extract (5g)
Instructions
- Preheat the oven to 350 F. Grease a 9x5 inch loaf pan, or line the bottom with parchment paper. Stir all oatmeal banana bread ingredients in a large bowl until just evenly combined, then smooth into the prepared pan. Sprinkle chocolate chips on top if desired. Bake 35 minutes or until a toothpick inserted into the center comes out mostly clean. Let cool, then go around the sides with a knife and transfer to a serving plate. Slice and enjoy. Refrigerate leftovers in a covered container for up to five days, or freeze for up to three months.View Nutrition Facts
Video
Notes
Readers also love this healthy Protein Banana Bread.
Nutrition
Serving: 1slice | Calories: 120kcal | Carbohydrates: 24g | Protein: 3.7g | Fat: 1.4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Sodium: 140mg | Potassium: 169mg | Fiber: 3.6g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg