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Vegan Peanut Butter Blossoms Recipe
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4.95 from 34 votes

Peanut Butter Blossom Cookies

These soft and delicious vegan peanut butter blossom cookies are always a hit!
Total Time8 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, peanut butter, vegan
Servings: 7 - 10 cookies
Author: Katie Higgins

Ingredients

  • 1/2 cup peanut butter, or allergy-friendly sub
  • 3/4 tsp baking soda
  • 3 tbsp flour (spelt, white, oat, sorghum, and rice all work)
  • 1/3 cup sugar, unrefined if desired
  • 2 tbsp applesauce or milk of choice
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp salt
  • 1 chocolate bar of choice

Instructions

  • For the chocolate centers, you can either break the bar into squares or use this Kiss Candy Mold.
    If peanut butter is not stir-able, gently warm it until soft. Combine all ingredients except chocolate, and stir to form a dough. Roll into balls. If you want soft cookies, refrigerate at least 1 hour. (Or freeze the balls to bake at another time.) Preheat oven to 350 F. Flatten balls a little with a fork or spoon, then press a square of chocolate or a Kiss in the center of each. Bake 8 minutes – they should look underdone when you remove them from the oven. Let cool 10 minutes before handling, during which time they will firm up.
    View Nutrition Facts

Video

Notes

Leftover Peanut Butter? Make a Peanut Butter Banana Smoothie!