Pistachio Latte Recipe
This pistachio latte recipe is smooth, sweet, creamy, nutty, and easy to make at home in minutes!
Servings: 1 latte
Ingredients
- 1 cup milk of choice (240g)
- 1/4 cup brewed coffee or espresso (60g)
- 2 tbsp Pistachio Butter or pistachio cream (30g)
- 1/4 tsp pure vanilla extract
- 1 tbsp pure maple syrup or sweetener of choice if desired
Instructions
- 1. Combine milk, pistachio butter, and sweetener in a saucepan. Stir to combine, then heat over medium just until hot. (If you have a cooking thermometer, it should read 150°F (or 65°C).
- 2. Turn off the heat, and stir in the vanilla extract.
- 3. Blend the mixture with a whisk or milk frother until small bubbles form.
- 4. Pour hot espresso or strong brewed coffee into a mug. Once the milk foam settles, slowly pour it over the coffee. Garnish and serve.
Video
Notes
The recipe was adapted from this famous Pumpkin Spice Latte.
Nutrition
Serving: 1latte | Calories: 190kcal | Carbohydrates: 5g | Protein: 8.8g | Fat: 11g | Saturated Fat: 1.1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3.9g | Sodium: 160mg | Potassium: 37mg | Fiber: 2g | Sugar: 1.4g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 470mg | Iron: 2mg