Pistachio Popsicles
Make these easy pistachio popsicles at home for a delicious treat with just 5 ingredients, plus egg free, dairy free and gluten free options included!
Servings: 8 popsicles
Ingredients
- 2 cups milk of choice (480g)
- 1/2 cup Pistachio Butter (120g)
- 6 tbsp sweetener of choice (72g)
- 1/4 tsp salt
- 2 tsp pure vanilla extract (10g)
- 6 oz chocolate chips (optional for coating)
- 2 tbsp coconut oil (optional for coating)
- 3 tbsp crushed pistachios (optional for garnish)
Instructions
- 1. Gather all ingredients and a popsicle mold or paper cups and popsicle sticks. (I used and recommend these silicone popsicle molds.)
- 2. Blend milk of choice, pistachio butter, sweetener, salt, and vanilla in a small blender or with a hand blender or fork until pistachio butter is evenly incorporated and all ingredients are fully mixed.
- 3. Either stir in the optional crushed pistachios or reserve them to add later.
- 4. Pour mixture into the molds or cups, add sticks, and freeze until hard.
- 5. Make the chocolate shell coating (if using) by melting chocolate chips in a microwave or using the double boiler method. Stir in the coconut oil to create a smooth sauce.
- 6. Remove the pistachio popsicles from the molds and dip in chocolate. Immediately sprinkle on crushed pistachios or other garnishes of choice before the chocolate sauce hardens.
- 7. Freeze leftovers in a covered container for up to three months.
Video
Notes
Want more pistachios? Make Pistachio Overnight Oats.
Nutrition
Serving: 1popsicle | Calories: 80kcal | Carbohydrates: 4g | Protein: 3.9g | Fat: 6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3.6g | Sodium: 140mg | Potassium: 129mg | Fiber: 2g | Sugar: 0.8g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg