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Pumpkin Dip

This easy dessert pumpkin dip is smooth, creamy, and perfect for Fall parties.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 3 1/2 cups

Ingredients

  • 1 can pumpkin puree (15 oz)
  • 8 oz cream cheese or coconut cream
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice (or extra cinnamon)
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup powdered sugar or erythritol (see note above for other options)

Instructions

  • If you are using cream cheese, let it come to room temperature. To make the pumpkin dip, blend all ingredients until completely smooth. A food processor or beaters yields the smoothest results by far, but you can technically stir by hand with a lot of strength and patience if you don't have a blender or food processor. The dip is fine to leave out for hours while consuming (such as at a party) but leftovers should be refrigerated for freshness.
    View Nutrition Facts

Notes

Readers also really love these Easy Cinnamon Rolls.
 

Nutrition Information

Serving: 60g | Calories: 60kcal | Carbohydrates: 3.4g | Protein: 1g | Fat: 5g | Saturated Fat: 2.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 67mg | Potassium: 65mg | Fiber: 1.1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg