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Vegan Pizza Recipe

The best easy homemade pizza recipe, with unlimited flavor options!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 1 pizza


  • 1 packet active dry yeast (.25oz)
  • 1-2 tsp sugar or pure maple syrup
  • 1 cup water
  • 2 1/2 cups white, whole wheat, spelt, or bread flour (300g) (I haven't tried it, but multiple readers have reported success with gluten free all purpose flour)
  • 1 tsp salt
  • optional 1 tbsp oil
  • toppings of choice - see above for 10 flavor ideas


  • Read the tips for success posted above before starting. Preheat oven to 450 F. Gently heat the water, using a microwave or stove, so it’s warm but not boiling – about 110 F if you have a thermometer. Dissolve the yeast and sugar in the water, and let sit until bubbly (about 5 minutes). Stir in all remaining ingredients. Let sit 5 minutes, or you can cover and refrigerate overnight. Roll into a thin round crust, or make multiple crusts for mini pizzas. If dough is too sticky, add a little flour as needed. Add toppings. Bake on a greased or parchment-lined pan or a pizza stone for 20 minutes or until browned as desired.
    View Nutrition Facts


For the pizza in the photos, I used the Melty Vegan Mozzarella recipe in my Hello Breakfast ebook.

Nutrition Information

Calories: 128kcal