Easy Chocolate Fudge Bars

5 from 27 votes

These easy chocolate fudge bars have a smooth, fudgy texture and are made with just 2 ingredients!

Prep Time5

Total Time5

Course: Dessert

Cuisine: American

Keyword: chocolate, chocolate chips, easy, peanut butter

Servings: bars

8 oz chocolate chips or sugar free chocolate chips
1/2 cup peanut butter or nut or seed butter of choice (for low fat, substitute mashed banana)
1/2 tsp flaky sea salt (optional) or a handful of shredded coconut, chia seeds, diced walnuts, etc.

1. Line the bottom of an 8 inch pan with parchment paper. Or for thicker fudge, use a smaller pan. Set aside.
2. Carefully melt the chocolate chips in the microwave (stir after every 10-second increment until fully melted) or using the double boiler method.
3. Stir the nut butter into the melted chocolate until mixture is thick and completely smooth.
4. Pour into the prepared pan, and spread out evenly with a spatula.
5. Refrigerate or freeze until firm enough to slice. Alternatively, let sit on the counter overnight or until firm.
6. Cut into chocolate fudge bars or squares.
7. Store any leftovers in a cool, dry place.
View Nutrition Facts

Want more homemade chocolate candy ideas? Make Chocolate Raspberry Bark or No Bake Brownie Bites.