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Easy No-Bake Chocolate Fudge Bars

If you want a healthy dessert that’s quick, no-bake, and melts in your mouth, these easy chocolate fudge bars are definitely the recipe to try.

Easy Chocolate Fudge Recipe (2 Ingredients)

I’ve been making this chocolate fudge—adapted from the popular Oatmeal Chocolate Fudge Bars—all the way back since 2016.

Initially, I hadn’t even planned to post the recipe, because it is almost too easy!

Ultra rich and smooth dark chocolate fudge bars, with no butter or powdered sugar, and they can be made in under 5 minutes, no oven required.

Seriously, why are you still here reading this?

You could be making these fudge bars right now!

You May Also Like: Vegan Cinnamon Rolls

Vegan Chocolate Fudge

So What Are The Two Ingredients?

Ready for it???

All you need to make the bars are chocolate chips (or sugar free chocolate chips) and peanut butter.

Or feel free to use coconut butter, almond butter, or sunbutter to make them peanut-free. The fudge can sit out at room temperature, making it a great option for parties.

It can also easily be made ahead of time.

Also Try This Protein Bar Recipe

2 Ingredient Chocolate Fudge

If you need some brand ideas to make them vegan, there’s a whole list of vegan chocolate chip brands in my post on Vegan Chocolate Chip Cookies.

Or you can finely chop up your favorite chocolate bars and make your own chocolate chips to use for the recipe… in whatever flavor you wish!

reeses fudge

I sliced them into 16 squares, but the fudge is so rich that you can definitely halve that and cut them into smaller pieces if you’d prefer traditional-sized chocolate fudge.

You can also throw in some chopped walnuts or almonds, shredded coconut, protein powder, or hemp or chia seeds if desired, or add a few drops of pure peppermint or almond extract.

Have fun with the recipe, because the flavor possibilities are endless!

Chocolate Covered Katie Cookie Recipe

Leftover peanut butter? Make a batch of Chocolate No Bake Cookies.

Easy No-Bake Chocolate Fudge Bar Recipe
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Easy Chocolate Fudge Bars

These easy chocolate fudge bars can be made with just two ingredients!
5/5 (9)
Total Time 5 minutes
Yield 16 squares


  • 8 oz chocolate chips (or sugar free chocolate chips)
  • 1/2 cup peanut butter or allergy friendly sub (sunbutter, coconut butter, almond butter, etc.)
  • optional chopped walnuts, shredded coconut, chia seeds, etc.


  • Line an 8×8 pan with parchment or wax paper, and set aside. If nut butter is not stir-able, gently warm it until soft. Melt the chocolate chips (Google how to melt chocolate if unsure, as it's easy to burn). Stir together all ingredients until smooth. Pour into the pan and spread out evenly. Freeze 10 minutes or until firm enough to slice. The bars can stay out at room temperature if you're serving them, especially if it's not too warm outside or in your home. I like to store leftovers in the fridge or freezer.
    View Nutrition Facts


For a nut-free version, try these Fat Bombs, or make these Chocolate Coconut Fudge Bars.

Have you made this recipe?

Tag @chocolatecoveredkatie on Instagram

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Chia Pudding – 5 Flavors

Low Carb Keto Protein Bars

Keto Protein Bars

vegan brownies

The Ultimate Unbaked Brownies

Vegan Mug Cake

Vegan Mug Cake

5/5 (9)

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Published on July 26, 2020

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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  1. Island Cat says

    These are cooling in my fridge now. I’ve used half peanut butter and half chocolate chips, melted in the microwave, as ice cream topping for many years. These are going to be a new favorite! Three years ago, I was diagnosed with heart failure (at 57) due to an extremely rare and undiagnosed heart defect. Can’t be fixed. Then, diagnosed with type 2 diabetes. So my ice cream is now from frozen bananas and my chips are now sugar free. Thank you, so much, for amazing recipes that are simple, delicious and very low carb. ❤️

  2. Liz says

    This was good! And extremely easy! I added chopped pecans, which add a nice crunch to it. Next time I might add some shredded coconut and dried cherries as well.

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