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Chocolate Chip Peanut Butter Cookies

These ultra peanut buttery chocolate chip cookies are soft, chewy, and super easy to make.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 7 minutes
Yield 8 - 12 cookies


  • 1/2 cup peanut butter, or allergy-friendly sub
  • 3 tbsp milk of choice
  • 1/2 tsp pure vanilla extract
  • 1/2 cup quick oats (for low carb, try these Keto Cookies)
  • 1/4 cup sugar, unrefined if desired
  • 3/4 tsp baking soda
  • 1/8 tsp salt
  • 2 - 5 tbsp chocolate chips


  • You can do a baked or no-bake version of the recipe - If baking, preheat oven to 350 F. Gently heat the peanut butter if it’s not already easily stir-able. Combine all ingredients. Form cookie balls and place on a baking tray. Press down to whatever thickness you want, as they don't spread on their own. Either refrigerate until firm or bake 7 minutes, then let cool completely before handling, which allows the cookies to firm up.  
    View Nutrition Facts


The recipe was adapted from the popular Vegan Peanut Butter Cookies.