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Raw Chocolate Fudge Balls

These raw chocolate fudge balls are nut free, vegan, gluten free, and there's no baking required.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 5 minutes
Yield 10 - 14 truffles


  • 1 1/2 cups pitted dates
  • 1 1/2 tbsp cocoa or cacao powder
  • 1/8 tsp salt
  • small handful mini chocolate chips, optional
  • optional cocoa, shredded coconut, melted chocolate, etc.


  • Combine the first three ingredients (and chips, if using) in a strong food processor or Vitamix, and blend until completely smooth. Scoop into a bowl, and freeze until the sticky dough is firm enough to roll balls (a half hour or so). Once balls are rolled—either with your hands or a mini cookie scoop—you can roll in the optional cocoa or coconut, or just eat them plain. I store leftover raw chocolate fudge balls in the freezer to keep them as firm as possible.
    View Nutrition Facts


For a low carb version, try these Keto Brownie Bombs.