These 4-ingredient chocolate keto brownie bombs are dangerously delicious!
4 Ingredients
No Bake
Vegan
Keto Friendly
And unlike the original Fat Bombs Recipe, you can make these without coconut oil!
This is on of my personal favorite recipes.
**For more of my favorite recipes, see Here’s What I Eat In A Day.
I’ve been eating them nonstop for the past few months, and the only reason it’s taken me so long to share is that I don’t usually bother to measure the ingredients.
I’ll just throw everything together (I sometimes like to add chia seeds as well) and break off pieces of dough whenever I pass through the kitchen. It’s hard to stay away!
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The best part about the recipe is that you can customize it to suit your own personal tastes.
For example, I’m a fan of extremely dark and bitter chocolate, so I don’t add much sweetener.
But I let my mom try my version once, and she said to “Please Katie, never put that on the blog!”
So there’s that ??.
Other customization ideas include stirring in a handful of mini chocolate chips, chopped peanuts, chia or hemp seeds, or shredded coconut at the very end, adding melted chocolate or coconut oil before blending to give them a truffle-like richness, or you could even dip them in chocolate or coconut butter if you’re feeling really fancy!
Also Try This Chocolate Keto Cake Recipe
Keto Brownie Bombs
Ingredients
- 1 cup nut butter of choice, or allergy friendly
- 2/3 cup cocoa powder
- 4-5 tbsp sweetener of choice, or as desired
- 1/4 tsp salt
- optional mini chocolate chips
- optional 2 tbsp coconut oil
Instructions
- Blend everything together in a food processor—scraping down the sides as needed—until it forms a smooth dough. Roll into balls. If you've added melted chocolate or coconut oil, refrigerate just until they are firm enough to scoop into balls with a mini cookie scoop. I haven’t tried the recipe in a blender and am not sure it would work, but be sure to report back if you experiment!View Nutrition Facts
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Wendy says
I used almond butter but mine turned out pretty runny. I have them in the fridge now to see if the “dough” will harden enough to make a ball. Is there anything else I can do?
Jason Sanford says
Hmm what other ingredients did you use? And how did they end up after chilling?
Stevie says
I sweetened with Splenda and because it did not melt into the Nut butter and cocoa, I nuked it to dissolve the Splenda. It did not work well so I put it in molds. Great taste. The granules taste like chunky peanut butter, which gave it texture. I will definitely use this recipe again.
Tara says
What type of sweetener did you add for yours?
Manorita Attard says
Hi, is that 2 to 3 cups cocoa or table spoons ?
Jason Sanford says
Neither – It’s two-thirds of a cup 😉
2/3cup
Terrie Berdy says
I’m completely in heaven now that I made this Keto Brownie Bomb. I thank you for sharing this recipe!
I used Swerve Granulated sugar in this one and it came out deliciously to my surprise as I thought I
may taste some kind of after taste due to Swerve but not so!! I have a question….is it required to
refrigerate those bombs after making balls or can leave them in container on countertop?
Jodi Dittman says
Just curious what your method was for dipping into chocolate?
Terrie Berdy says
Forgot to ask you this….did you add some kind of melted chocolate to cover the balls per
your picture posted?
Jason Sanford says
I think she did this: “adding melted chocolate or coconut oil before blending to give them a truffle-like richness”
It was mentioned as an option in the post commentary, but above the actual recipe. 🙂
Jason
Terrie Berdy says
Do they required refrigerated after making the bombs or can be stored in a container on countertop?
Jason Sanford says
Counter is fine 🙂
Isabella says
I am obsessed with this recipe! I made them with Trader Joe’s crunchy almond butter, coconut oil, tRuvia sweetener, rolled them in a few chocolate chips and voila!! They turned out so much better than i could have imagined. The food processor chopped up the almonds so finely that each bite is crispy, very similar to a Ferrero rocher!! I highly reccomend these!!
Emily says
I print my recipes out. I would appreciate if the nutrition info could be included with the printable recipes. Thank you.
Jeanette Kennison says
What is the nutritional breakdown for these brownie bombs?
Jason Sanford says
Hi, she has nutrition facts for all her recipes at the bottom of the recipe box under the ingredients/instructions 🙂
Gopal dhoke says
This is very good opportunity this post is best thanks for sharing.