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Keto Brownie Bombs

These 4-ingredient chocolate keto brownie bombs are dangerously delicious!

Brownie Fat Bombs

4 Ingredients
No Bake
Vegan
Keto Friendly

And unlike the original Fat Bombs Recipe, you can make these without coconut oil!

Keto Chocolate Brownie Fat Bombs

This is on of my personal favorite recipes.

**For more of my favorite recipes, see Here’s What I Eat In A Day.

I’ve been eating them nonstop for the past few months, and the only reason it’s taken me so long to share is that I don’t usually bother to measure the ingredients.

I’ll just throw everything together (I sometimes like to add chia seeds as well) and break off pieces of dough whenever I pass through the kitchen. It’s hard to stay away!

Chocolate Bomb Bites

You May Also Like: Keto Cheesecake – 5 Ingredients

The best part about the recipe is that you can customize it to suit your own personal tastes.

For example, I’m a fan of extremely dark and bitter chocolate, so I don’t add much sweetener.

But I let my mom try my version once, and she said to “Please Katie, never put that on the blog!”

So there’s that ??.

Other customization ideas include stirring in a handful of mini chocolate chips, chopped peanuts, chia or hemp seeds, or shredded coconut at the very end, adding melted chocolate or coconut oil before blending to give them a truffle-like richness, or you could even dip them in chocolate or coconut butter if you’re feeling really fancy!

Secretly Low Carb Chocolate Brownie Fat Bombs Recipe
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Keto Brownie Bombs

These easy chocolate keto brownie bombs are dangerously delicious!
5/5 (30)
Total Time 5 minutes

Ingredients

  • 1 cup nut butter of choice, or allergy friendly
  • 2/3 cup cocoa powder
  • 4-5 tbsp sweetener of choice, or as desired
  • 1/4 tsp salt
  • optional mini chocolate chips
  • optional 2 tbsp coconut oil

Instructions

  • Blend everything together in a food processor—scraping down the sides as needed—until it forms a smooth dough. Roll into balls. If you've added melted chocolate or coconut oil, refrigerate just until they are firm enough to scoop into balls with a mini cookie scoop. I haven’t tried the recipe in a blender and am not sure it would work, but be sure to report back if you experiment!
    View Nutrition Facts
     
     

Notes

Also Try This Chocolate Keto Cake Recipe.
 

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Published on March 11, 2019

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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94 Comments

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  1. Megan says

    Wow these actually really do taste like brownie batter! I used almond butter and swerve. This is really a lifesaver on my first week of keto and I’m not minding the hit of caffeine from the cocoa either! Thanks, Katie!

  2. Jenniffer LaCroix says

    Hi, this is the second time I’ve made these, and I think they taste great. This time however, I made your keto bombs at the same time so I always have something on hand. It doesn’t say how long they last in the fridge or if I have to put them in the freezer. Just wondering what you think. I’ve had them in the fridge for probably a week now. They haven’t lost taste. Just wondering. Thanks, and thanks for sharing. I’m glad I can still eat junk food and chocolate on low carb diet.

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