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Sweet Potato Bread

This soft and moist healthy sweet potato bread is packed with flavor and nutrition.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Yield 9 - 13 slices


  • 1 cup sweet potato puree
  • 1 cup water or milk of choice
  • 6 tbsp oil, additional sweet potato, or mashed banana
  • 2 tbsp white or cider vinegar
  • optional 1 tbsp pure vanilla extract
  • 2 cups spelt, white, or oat flour (for low carb, try this Almond Flour Banana Bread)
  • 1 cup sugar, unrefined if desired
  • optional 1 1/2 tbsp cinnamon
  • 1 tsp each: baking soda, baking powder, and salt
  • optional 1/2 cup chocolate chips


  • Combine liquid ingredients. Let sit 10 minutes. Preheat oven to 350 F. Stir in remaining ingredients, then smooth into a greased or lined 9x5 loaf pan. Bake on the center rack 45 minutes or until a toothpick inserted into the center comes out mostly clean. Leftovers can be stored loosely covered on the counter (it tastes even better the next day!). After a day or two, it's best to refrigerate or freeze.
    View Nutrition Facts


Leftover sweet potato? Make these Sweet Potato Brownies.

Nutrition Information

Calories: 123kcal