Make this sweet strawberry sorbet recipe at home, for an easy and refreshing summer dessert in under five minutes!
Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)
[mrp_rating_result]
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Yield 3cups
Ingredients
3cupsstrawberries(360g)
1/4cupsugarof choice (pure maple syrup, white sugar, xylitol, etc.)
2tsplemon juiceor zest of 1 lemon
optional pinch salt
Instructions
To make strawberry sorbet, remove the stems and freeze the berries if they are not already frozen. If you have a high speed blender like a Vitamix, no ice cream machine is required. Simply blend all ingredients until the mixture achieves a smooth sorbet texture. Otherwise, let the berries thaw until they can be processed in a regular blender, then transfer the mixture to an ice cream machine and churn according to manufacturer's instructions.View Nutrition Facts