Vegan Iced Latte
This easy vegan iced latte recipe calls for just 3 ingredients plus ice. Save money and make your own iced coffee latte at home in minutes!
Servings: 1 latte
Ingredients
- 1 cup ice cubes (120g)
- 1/4 cup oat milk or milk of choice (120g)
- 2 tbsp espresso or strong brewed coffee (30g)
- 1/2 tbsp vanilla syrup (optional) (8g) or sweetener of choice if desired
Instructions
- 1. Pour espresso into a tall glass. You may use freshy brewed espresso or chill it ahead of time if you prefer.
- 2. If using, stir the vanilla syrup or sweetener of choice into the coffee.
- 3. Add all of the ice to the glass.
- 4. Finally, slowly pour the dairy free milk over everything and let it swirl into the espresso.
- 5. Enjoy your homemade vegan iced latte cold.
Video
Notes
Want more coffee recipes? Make Coffee Granita or this Vegan Coffee Cake.
Nutrition
Serving: 1latte | Calories: 7kcal | Carbohydrates: 0.1g | Protein: 0.5g | Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 50mg | Potassium: 235mg | Calcium: 55mg