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Weight Watchers Points Plus: 3 points per slice

Nutrition information is based on 8 slices.

Substitution Notes and Troubleshooting:

I highly recommend using MoriNu tofu in this recipe, as many people find other brands (or brands that aren’t shelf-stable) to have a strange aftertaste in pie recipes. Also, for best taste, please don’t cut back on the coconut butter in this recipe.

I haven’t tried subbing anything for the coconut butter. Texture-wise, it will be fine to sub another nut butter, but I can’t vouch for the taste. If I were going to sub for the coconut butter, I would try raw cashew butter first.

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Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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