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Raspberries. Chocolate. Love.

More on these Tuesday…

Last week, sweetie Carrie asked me why I was starting so early with the Valentine’s Day recipes. The truth, Carrie, is that I should’ve started even earlier! No way am I going to be able to post all the Valentine-themed recipes I’d planned to get up before February 14th: Brownie Batter Pudding, Skinny Fudge Babies, Secret Tomato Sauce, Cashew-Chocolate Cups, 2-Ingredient Truffles, and Raspberry-Marzipan Muffins (which’ll be tomorrow’s post, I think).

Oh, and Chocolate-Raspberry Fudge Cake.

This might just be the BEST recipe I’ve ever created.
It’s an unworldly-delicious variation of my Raw Chocolate Fudge Cake.

I just need to come up with words worthy of describing it… plus I can’t seem to figure out how to get a photo of the stuff before it mysteriously disappears! 😕

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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