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Nutritional info DOES include the agave/maple syrup in the coating. If you use the sugar-free chocolate sauce, the calorie count (and thus the ww points) will actually be lower than what is listed below.

  • Calories: 100
  • Fat: 9 g (healthy fat from the coconut!)
  • Carbs: 3 g
  • Fiber: 1.5 g
  • Protein: 1.5 g
  • ww points: 3 (new system)

Substitution notes: If you don’t have coconut butter, perhaps you can sub more coconut oil. But I haven’t tried this and can’t vouch for the results. Also, I haven’t tried any coconut-free variations of this particular recipe, but maybe try raw cashew butter or pureed cashews in the filling? If you don’t like mint, of course you are free to omit the extract.

I used candy molds for my patties, and this info is based on 8 patties. Numbers will vary depending on whether you use cupcake liners or candy molds, and the sizes.

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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