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This recipe yields around 2 cups.

Per 15 g serving:

  • 57 calories (regular Nutella has 100)
  • 4.5 g fat
  • 2.5 g sugar (regular Nutella has 10 grams!)
  • 4 g carbohydrates
  • 0 mg cholesterol

This nutritional info DOES include the sugar/agave AND the optional oil. If you sub stevia or xylitol for the sugar, the amount of calories (and obviously the sugar) will be lower. (As I said in the post, I haven’t personally tried subbing stevia for the sugar, and therefore I can’t vouch for the taste. But xylitol works well!)

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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