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Nutritional Information Per Slice:

  • 145 calories
  • 6 grams fat
  • 2.5 grams protein
  • 18.5 grams carbohydrates
  • 0 mg cholesterol
  • 2.5 grams fiber

These stats were calculated using 8 slices. Some people say it’s so rich that it should be ten slices… and I say it’s so good that it should be six! (Add about 7 calories per slice for each tablespoon of agave used.)

Soy-Free Notes:

I know a lot of people will ask about how to omit the tofu. So first of all: If you only want to sub out the tofu because you don’t like the taste of tofu, I guarantee you will NOT taste the tofu in this recipe! I stand behind the recipe 100%, as I’ve served it to many, many tofu haters (including an ex-boyfriend who claimed I could never get him to like tofu… until he tried this recipe and admitted to liking it before I told him what was in it. Then he had no choice but to change his mind about tofu.)

But if you’re allergic to soy or are avoiding it for whatever reason, perhaps you can try using soaked cashews in place of the tofu. I have not personally tried this; I’d love to know if someone does! Or, add peppermint extract to my Soy-Free Chocolate Fudge Pie.

If you do try something, be sure to report back!

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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