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Nutritional Info:

(The nutritional info is based on the entire recipe)

  • Calories: 330
  • Protein: 11g
  • Carbs: 45g
  • Fiber: 8g
  • Fat: 14g
  • Cholesterol: 0mg

*I like more substantial breakfasts so when I make this for myself I often add extra peanut butter, and I slice the other 1/2 of the banana on top. Also, some 100% Dagoba chocolate often finds its way into the mix. I wonder how that happens… 😉

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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