Weight Watchers Points Plus: 2 points
Information above, calculated via caloriecount.com, is for two chocolate wafer cookies stuffed with filling in between.
If you do use the coconut version, the peanut butter masks any trace of coconut flavor. However, if you need a coconut-free version for any reason, use this recipe for the filling:
- 1/2 cup peanut butter (or allergy-friendly alternative)
- 1/2 cup powdered sugar (or sugar-free powdered sugar)
- 1/8 tsp salt
- a few tsp milk of choice, as needed
Process first three ingredients together until super smooth. Add a little milk of choice only as needed to thin it out. Adding too much will make the filling gummy. If you must, you can technically cream this together by hand. It just takes a lot of stirring to get it smooth!