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Weight Watchers Points Plus: 2 points

Information above, calculated via, is for two chocolate wafer cookies stuffed with filling in between.

Coconut-Free Version:

If you do use the coconut version, the peanut butter masks any trace of coconut flavor. However, if you need a coconut-free version for any reason, use this recipe for the filling:

  • 1/2 cup peanut butter (or allergy-friendly alternative)
  • 1/2 cup powdered sugar (or sugar-free powdered sugar)
  • 1/8 tsp salt
  • a few tsp milk of choice, as needed

Process first three ingredients together until super smooth. Add a little milk of choice only as needed to thin it out. Adding too much will make the filling gummy. If you must, you can technically cream this together by hand. It just takes a lot of stirring to get it smooth!

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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