| Nutrition Facts | |
|---|---|
| Servings: 7 | |
| Amount per serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 6.6g | 8% |
| Saturated Fat 5.7g | 28% |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 2.5g | 1% |
| Dietary Fiber 1.1g | 4% |
| Total Sugars 0.6g | |
| Protein 3.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 92mg | 2% |
Weight Watchers SmartPoints: 4
Net Carbs: 1.4
Nutrition information is per 1/7th of the recipe, or a 15-gram serving (the standard serving size for peanut butter chips) made with coconut oil.
For a peanut-free version, you can make the recipe with almond butter, sunbutter, or even coconut butter. If anyone tries subbing almond flour or sunflower four for the peanut flour, I’d be very interested to know the results of such an experiment!
This Week’s Healthy Recipes:
