| Nutrition Facts | |
|---|---|
| Servings: 7 | |
| Amount per serving | |
| Calories | 70 |
| % Daily Value* | |
| Total Fat 6g | 8% |
| Saturated Fat 5g | 28% |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0.4g | |
| Protein 3.7g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 1% |
| Iron 0mg | 1% |
| Potassium 92mg | 2% |
Weight Watchers SmartPoints: 4
Net Carbs: 1
Nutrition information is per 1/7th of the recipe, or a 15-gram serving (the standard serving size for peanut butter chips) made with coconut oil.
For a peanut-free version, you can make the recipe with almond butter, sunbutter, or even coconut butter. If anyone tries subbing almond flour or sunflower four for the peanut flour, I’d be very interested to know the results of such an experiment!
This Week’s Healthy Recipes:
