These 4-ingredient chocolate keto brownie bombs are dangerously delicious!
And unlike the original Fat Bombs Recipe, you can make these without coconut oil!
This is on of my personal favorite recipes.
**For more of my favorite recipes, see Here’s What I Eat In A Day.
I’ve been eating them nonstop for the past few months, and the only reason it’s taken me so long to share is that I don’t usually bother to measure the ingredients.
I’ll just throw everything together (I sometimes like to add chia seeds as well) and break off pieces of dough whenever I pass through the kitchen. It’s hard to stay away!
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The best part about the recipe is that you can customize it to suit your own personal tastes.
For example, I’m a fan of extremely dark and bitter chocolate, so I don’t add much sweetener. But I let my mom try my version once, and she said to “Please Katie, never put that on the blog!”
So there’s that 😐😂.
Other customization ideas include stirring in a handful of mini chocolate chips, chopped peanuts, chia or hemp seeds, or shredded coconut at the very end, adding melted chocolate or coconut oil before blending to give them a truffle-like richness, or you could even dip them in chocolate or coconut butter if you’re feeling really fancy!
Keto Brownie Bombs
Also Try This Chocolate Keto Cake Recipe
Keto Brownie Bombs
- 1 cup nut butter of choice, or allergy friendly
- 2/3 cup cocoa powder
- 4-5 tbsp sweetener of choice, or as desired
- 1/4 tsp salt
- optional mini chocolate chips
- optional 2 tbsp coconut oil
Blend everything together in a food processor—scraping down the sides as needed—until it forms a smooth dough. Roll into balls. If you’ve added melted chocolate or coconut oil, refrigerate just until they are firm enough to scoop into balls with a mini cookie scoop. I haven’t tried the recipe in a blender and am not sure it would work, but be sure to report back if you experiment!
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