| Nutrition Facts | |
|---|---|
| Servings: 5 | |
| Amount per serving | |
| Calories | 80 |
| % Daily Value* | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 340mg | 14% |
| Total Carbohydrate 3.4g | 1% |
| Dietary Fiber 1.4g | 5% |
| Total Sugars 1g | |
| Protein 3.5g | |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 1% |
| Iron 1mg | 7% |
| Potassium 173mg | 4% |
Weight Watchers SmartPoints: 2
Net Carbs: 2
Nutrition facts are based on five servings and they do include the 10 oz of pasta in the chart below as well as the full recipe for red pepper Alfredo sauce.
| Nutrition Facts | |
|---|---|
| Servings: 5 | |
| Amount per serving | |
| Calories | 312 |
| % Daily Value* | |
| Total Fat 8g | 13% |
| Saturated Fat 1.2g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 14% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 7.9g | 28% |
| Total Sugars 1.8g | |
| Protein 12.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 3% |
| Iron 3mg | 21% |
| Potassium 173mg | 4% |
Weight Watchers SmartPoints: 9
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