Nutritional Info:
- Calories: 70
- Fat: 0.5g
- Cholesterol: 0mg
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2.5g
- Added sugars: 0g
New, by popular demand:
WW Points: 2 points per cake
Note: This info is based on half the recipe, since it makes two cakes. But I’m still calling this a single-serving recipe… No one says you can’t eat BOTH cakes (or make one bigger one), for 140 calories, 1 gram fat, 5 grams protein, 34 grams carbs, 4 ww points, and 6 grams fiber.
Two carrot cakes are better than one 
.
By the way, 1/2 the recipe will also give you over 100% of the RDA for Vitamin A!!
Other Mug Cakes:
