Get two new free healthy recipes each week. Sign Up

Coffee Frosting: Nutrition Facts


WW Points (new system): 1 point

The recipe is gluten-free, and it can be 100% refined-sugar-free as well. This entire recipe makes 230 grams (about 1 cup), and nutrition information is per tablespoon.

Substitution Notes:

I haven’t tried the recipe with any nuts other than the ones listed, so I really can’t predict the results of using a different nut. However, perhaps pecans or almonds could make for a delicious variation. Or, if you don’t want to bother with the soaking stage, try using cashew butter… or maybe coconut butter?

Aside from the coconut butter idea, I don’t have any nut-free options for this particular recipe. There are other nut-free frostings on this site, though.

For a list of all my frostings, see the 9th category here: Healthy Dessert Recipes.

For the maple syrup: It will change the flavor if you use agave or honey, but texture-wise it’ll be fine. Don’t use honey for strict vegans. I also wouldn’t advise replacing the maple syrup with more stevia, as you might end up with a weird aftertaste… but feel free to experiment as long as you’re okay with the chance it could fail.


25 NEW Healthy

Dessert Recipes

Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life!

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes