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Comments

  3. Katie Henderson says

    28th May 2011 at 1:21 am

    You are an absolute genius. I just told my husband, “Honey! I found a ‘freak’ site for cookies and cupcakes! I can make my own serving, even in the microwave!!” (I have food allergies….he does not..)

    Reply

  4. Katie Henderson says

    28th May 2011 at 1:21 am

    You are an absolute genius. I just told my husband, “Honey! I found a ‘freak’ site for cookies and cupcakes! I can make my own serving, even in the microwave!!” (I have food allergies….he does not..)

    Reply

  5. Katie Henderson says

    28th May 2011 at 2:26 pm

    Well when we got out and I can’t eat pizza or pasta..mashed potatoes…or any of that gooey, cheesy, buttery, chocolatey stuff I got tired of explaining my allergies to people. So, we say “oh, she’s a freak, she can’t eat it.” Lol!

    Reply

  6. Katie Henderson says

    28th May 2011 at 2:26 pm

    Well when we got out and I can’t eat pizza or pasta..mashed potatoes…or any of that gooey, cheesy, buttery, chocolatey stuff I got tired of explaining my allergies to people. So, we say “oh, she’s a freak, she can’t eat it.” Lol!

    Reply

  7. Nikki says

    23rd June 2011 at 9:24 pm

    Friend at work made your fudge balls recipe and was kind enough to share!
    They’re awesome! Can’t wait to browse your site and try some recipes! Thanks!

    Reply

  8. Nikki says

    23rd June 2011 at 9:24 pm

    Friend at work made your fudge balls recipe and was kind enough to share!
    They’re awesome! Can’t wait to browse your site and try some recipes! Thanks!

    Reply

  11. Beth says

    22nd July 2011 at 7:25 am

    So I was trying to make your Fudge Babies and I sent my friend to the store for the ingredients. She came back with prunes instead of dates! Do you have any recipes I could use to make the prunes into something delicious?
    Thanks,
    Beth

    Reply

    • Chocolate-Covered Katie says

      22nd July 2011 at 10:53 am

      Hmmm.. I don’t! I’ve only eaten them plain before… but maybe you could try them in one of the fudge baby flavor recipes? If you do, let me know how it turns out! I know a few other commenters have subbed raisins for the dates, but I’ve never tried it with anything other than dates!

      Reply

      • Beth says

        23rd July 2011 at 4:53 am

        So I tried the fudge baby recipe and they turned out well! Compared to the date recipe, they definitely have a more fruity flavor rather than chocolate flavor of the fudge babies, but I bet that could be changed by tweaking the recipe. The consistency is also about the same. My magic bullet didn’t really enjoy the workout I put it through though…

        Thanks for all the recipes 🙂 They make eating healthy not get in the way of a college kid’s chocolate cravings.

        Reply

      • Beth says

        23rd July 2011 at 4:53 am

        So I tried the fudge baby recipe and they turned out well! Compared to the date recipe, they definitely have a more fruity flavor rather than chocolate flavor of the fudge babies, but I bet that could be changed by tweaking the recipe. The consistency is also about the same. My magic bullet didn’t really enjoy the workout I put it through though…

        Thanks for all the recipes 🙂 They make eating healthy not get in the way of a college kid’s chocolate cravings.

        Reply

    • Chocolate-Covered Katie says

      22nd July 2011 at 10:53 am

      Hmmm.. I don’t! I’ve only eaten them plain before… but maybe you could try them in one of the fudge baby flavor recipes? If you do, let me know how it turns out! I know a few other commenters have subbed raisins for the dates, but I’ve never tried it with anything other than dates!

      Reply

  12. Beth says

    22nd July 2011 at 7:25 am

    So I was trying to make your Fudge Babies and I sent my friend to the store for the ingredients. She came back with prunes instead of dates! Do you have any recipes I could use to make the prunes into something delicious?
    Thanks,
    Beth

    Reply

  13. April says

    9th August 2011 at 8:41 pm

    Your Recipes look AMAZING!!!!!! but would you be able to add more Nutritional information? I’m kinda calorie conscious

    Reply

    • Chocolate-Covered Katie says

      10th August 2011 at 12:43 am

      Hi April!

      I know a lot of my readers count calories, and so I do try to include calorie information in many of my recipes. Especially with my newer recipes, there will often be a link at the end of the actual recipe that leads to the nutrition info. 🙂

      Reply

    • Chocolate-Covered Katie says

      10th August 2011 at 12:43 am

      Hi April!

      I know a lot of my readers count calories, and so I do try to include calorie information in many of my recipes. Especially with my newer recipes, there will often be a link at the end of the actual recipe that leads to the nutrition info. 🙂

      Reply

  14. April says

    9th August 2011 at 8:41 pm

    Your Recipes look AMAZING!!!!!! but would you be able to add more Nutritional information? I’m kinda calorie conscious

    Reply

  15. Jillian says

    10th August 2011 at 11:08 pm

    This page looks like a gold mine – I plan to spend hours checking out each and every one, even the many I’ve already fallen in love with but have yet to try! AHHH I LOVE YOUR BLOG! You are a genius!

    Reply

  16. Jillian says

    10th August 2011 at 11:08 pm

    This page looks like a gold mine – I plan to spend hours checking out each and every one, even the many I’ve already fallen in love with but have yet to try! AHHH I LOVE YOUR BLOG! You are a genius!

    Reply

  17. Becky Vance says

    14th August 2011 at 1:08 am

    I saw a pic of a dessert on a friends fb page that looked amazing…she credited you so I had to find you!! These recipes look amazing…can’t wait to try them!! Been big into pancakes lately and my kids have LOVED them…switching slowly but surely to all-clean!! I was worried they wouldn’t like things…they love it, and I know they will love your pancake recipes!!! Also, concerning nutrition info…people can actually do that on their own too. 🙂 I use myfitnesspal for a food journal, and they have a section where you can “plug in” recipes and it will tell you the nutrition info and even keep it logged in your personal journal for future reference… And it’s free so anyone could just figure the nutrition info out on their own. Like I said…I CAN’T wait o dive in here!! You have an exceptional talent!!

    Reply

  18. Becky Vance says

    14th August 2011 at 1:08 am

    I saw a pic of a dessert on a friends fb page that looked amazing…she credited you so I had to find you!! These recipes look amazing…can’t wait to try them!! Been big into pancakes lately and my kids have LOVED them…switching slowly but surely to all-clean!! I was worried they wouldn’t like things…they love it, and I know they will love your pancake recipes!!! Also, concerning nutrition info…people can actually do that on their own too. 🙂 I use myfitnesspal for a food journal, and they have a section where you can “plug in” recipes and it will tell you the nutrition info and even keep it logged in your personal journal for future reference… And it’s free so anyone could just figure the nutrition info out on their own. Like I said…I CAN’T wait o dive in here!! You have an exceptional talent!!

    Reply

  21. Kim says

    21st August 2011 at 12:48 am

    Hi Katie
    Just found your blog a few days ago and LOVE it. Tried the Vegan Cool Whip and it is amazing. can you believe I made it on Wednesday and there is still some in the fridge? Craziness. I did put some on my oatmeal this morning – so delish.

    Just wondering if you’ve ever used almonds for Fudge Babies – my kids are allergic to nuts, but I have safe almonds that they can have. I may just give it a whirl tonight! So sad that my Magic Bullet bit the bullet yesterday – actually it still works, I just CANNOT remove the cup from the base (with smoothie from breakfast yesterday still in it – yuck). Good for me, they’re sending me a new one. Good for me that I have another blender to try making the Fudge Babies (you can make them in a blender, right? No food processor here).

    Sorry to ramble on….

    Reply

    • Chocolate-Covered Katie says

      21st August 2011 at 1:19 am

      Yes yes you can use almonds! I reeeeaally like almonds in the Cookie Dough Baby variation. I might even like them better than the cashews called for in that variation :).
      Also, the Samoas Babies are nut free!

      And lol about the bullet! Mine keep breaking the little side tabs, so I have to use a knife to press down to get it to blend!

      Reply

    • Chocolate-Covered Katie says

      21st August 2011 at 1:19 am

      Yes yes you can use almonds! I reeeeaally like almonds in the Cookie Dough Baby variation. I might even like them better than the cashews called for in that variation :).
      Also, the Samoas Babies are nut free!

      And lol about the bullet! Mine keep breaking the little side tabs, so I have to use a knife to press down to get it to blend!

      Reply

  22. Kim says

    21st August 2011 at 12:48 am

    Hi Katie
    Just found your blog a few days ago and LOVE it. Tried the Vegan Cool Whip and it is amazing. can you believe I made it on Wednesday and there is still some in the fridge? Craziness. I did put some on my oatmeal this morning – so delish.

    Just wondering if you’ve ever used almonds for Fudge Babies – my kids are allergic to nuts, but I have safe almonds that they can have. I may just give it a whirl tonight! So sad that my Magic Bullet bit the bullet yesterday – actually it still works, I just CANNOT remove the cup from the base (with smoothie from breakfast yesterday still in it – yuck). Good for me, they’re sending me a new one. Good for me that I have another blender to try making the Fudge Babies (you can make them in a blender, right? No food processor here).

    Sorry to ramble on….

    Reply

  23. Olivia says

    25th September 2011 at 10:44 pm

    im trying to go vegan but was always catching myself indulging in desserts that were not vegan. im sooooooo happy that i found this sight…XD

    Reply

  24. Olivia says

    25th September 2011 at 10:44 pm

    im trying to go vegan but was always catching myself indulging in desserts that were not vegan. im sooooooo happy that i found this sight…XD

    Reply

  25. Rande says

    27th September 2011 at 7:53 am

    Hi Katie,

    Do you have ALL of your dessert recipes posted on this page? It seems you update quite often and I don’t think all of them show up here…I ask because I’ve made it a goal to try out every one of your recipes and I don’t want to miss any 😀

    Reply

    • Chocolate-Covered Katie says

      27th September 2011 at 8:52 am

      I do try to keep it updated! But I’ll only update the page like once a week. So at the moment there might be just a *few* things missing. (Actually, at the moment, I think the macaroons are the only things missing.) It is very overwhelming trying to keep it up-to-date, and I wish I could think of an easier way. But yes, they’re all here :).

      Reply

    • Chocolate-Covered Katie says

      27th September 2011 at 8:52 am

      I do try to keep it updated! But I’ll only update the page like once a week. So at the moment there might be just a *few* things missing. (Actually, at the moment, I think the macaroons are the only things missing.) It is very overwhelming trying to keep it up-to-date, and I wish I could think of an easier way. But yes, they’re all here :).

      Reply

  26. Rande says

    27th September 2011 at 7:53 am

    Hi Katie,

    Do you have ALL of your dessert recipes posted on this page? It seems you update quite often and I don’t think all of them show up here…I ask because I’ve made it a goal to try out every one of your recipes and I don’t want to miss any 😀

    Reply

  27. Monique says

    28th September 2011 at 4:13 pm

    I found you today. And I am so excited! Your recipes look so good! I just made a blueberry muffin milkshake, I added frozen blueberries to the cake batter milk shake. You have officially inspired me to start making dessert once again. Frozen mango every night is great but variety is better!

    Reply

  28. Monique says

    28th September 2011 at 4:13 pm

    I found you today. And I am so excited! Your recipes look so good! I just made a blueberry muffin milkshake, I added frozen blueberries to the cake batter milk shake. You have officially inspired me to start making dessert once again. Frozen mango every night is great but variety is better!

    Reply

  31. meg bernardo says

    15th October 2011 at 2:28 pm

    wow! thank you for all these great stuff! looks like i’m gonna be experimenting with baking a lot more with these healthier options! yum!

    Reply

  32. meg bernardo says

    15th October 2011 at 2:28 pm

    wow! thank you for all these great stuff! looks like i’m gonna be experimenting with baking a lot more with these healthier options! yum!

    Reply

  33. Isabel Barganier says

    22nd October 2011 at 7:16 pm

    Hi Katie! My name is Isabel and I am 12 years old! Thank you soooooo much for your website! My mom showed it to me and i absolutely LOVE it!!!!! I could stay on it all DAY looking at recipes!!! It is sooo awesome finding simple and delicious recipes that are soooo easy and FUN to make!!! THANK YOU!! Lots of love, ~Isabel 🙂

    Reply

  34. Isabel Barganier says

    22nd October 2011 at 7:16 pm

    Hi Katie! My name is Isabel and I am 12 years old! Thank you soooooo much for your website! My mom showed it to me and i absolutely LOVE it!!!!! I could stay on it all DAY looking at recipes!!! It is sooo awesome finding simple and delicious recipes that are soooo easy and FUN to make!!! THANK YOU!! Lots of love, ~Isabel 🙂

    Reply

  39. Sonya says

    9th November 2011 at 1:36 pm

    A link from this page is missing to the Chocolate Fudge Pie :-https://chocolatecoveredkatie.com/2011/09/06/the-ultimate-chocolate-fudge-pie/
    Thankfully I was able to find it and everyone who has had it LOVES IT!!! (even those who have never eaten nor care to eat tofu)

    Love your blog! – I guess you could say I’m a fan 🙂

    Reply

  40. Sonya says

    9th November 2011 at 1:36 pm

    A link from this page is missing to the Chocolate Fudge Pie :-https://chocolatecoveredkatie.com/2011/09/06/the-ultimate-chocolate-fudge-pie/
    Thankfully I was able to find it and everyone who has had it LOVES IT!!! (even those who have never eaten nor care to eat tofu)

    Love your blog! – I guess you could say I’m a fan 🙂

    Reply

  41. Jessica says

    21st November 2011 at 2:33 am

    I love your blog! There’s so many things I want to try. After clicking around and exploring your site, there’s a lot of linked recipes in your posts that aren’t on the recipe page 🙁 are they just too old?

    Reply

    • Chocolate-Covered Katie says

      21st November 2011 at 12:37 pm

      I know there are some old ones out there… but lol I have trouble finding them! Every now and then, I’ll find one and then put it into the recipe archives. Ugh organizing recipes is one of my least favorite parts of blogging. It’s just so overwhelming to keep up with them all! 😕

      Reply

    • Chocolate-Covered Katie says

      21st November 2011 at 12:37 pm

      I know there are some old ones out there… but lol I have trouble finding them! Every now and then, I’ll find one and then put it into the recipe archives. Ugh organizing recipes is one of my least favorite parts of blogging. It’s just so overwhelming to keep up with them all! 😕

      Reply

  42. Jessica says

    21st November 2011 at 2:33 am

    I love your blog! There’s so many things I want to try. After clicking around and exploring your site, there’s a lot of linked recipes in your posts that aren’t on the recipe page 🙁 are they just too old?

    Reply

  43. keely says

    2nd December 2011 at 11:21 pm

    Hey – I am so excited to see all of these great recipes! Can’t wait to try a few (c: I was wondering where the chocolate-chip-cookie-pie recipe is? It looks ridiculously unhealthy, so of course it peaked my interest (c: LOL

    Reply

  44. keely says

    2nd December 2011 at 11:21 pm

    Hey – I am so excited to see all of these great recipes! Can’t wait to try a few (c: I was wondering where the chocolate-chip-cookie-pie recipe is? It looks ridiculously unhealthy, so of course it peaked my interest (c: LOL

    Reply

  45. Tiffany says

    7th December 2011 at 2:14 am

    One of my best friends found your site and shared it on pinterest with me and I have been telling every person I know about your wonderful recipes! I happen to be a vegan, but my friend that found you isn’t. She tries to limit her sugar (although has a serious sweet tooth). Other friends are trying to lose weight and your single servings are a great means of portion control. Desserts made from beans…brilliant! Your recipes have a wide appeal because everyone likes to enjoy a delicious treat they can feel good about. I love your pumpkin cereal and your one minute cake…I will never again feel the need to go buy a $2 chocolate vegan cupcake from the restaurant in town when I can make them at home in a minute using spelt! Thank you for sharing your yummy recipes. If you ever put a cookbook together I will be the first to purchase it!

    Reply

  46. Tiffany says

    7th December 2011 at 2:14 am

    One of my best friends found your site and shared it on pinterest with me and I have been telling every person I know about your wonderful recipes! I happen to be a vegan, but my friend that found you isn’t. She tries to limit her sugar (although has a serious sweet tooth). Other friends are trying to lose weight and your single servings are a great means of portion control. Desserts made from beans…brilliant! Your recipes have a wide appeal because everyone likes to enjoy a delicious treat they can feel good about. I love your pumpkin cereal and your one minute cake…I will never again feel the need to go buy a $2 chocolate vegan cupcake from the restaurant in town when I can make them at home in a minute using spelt! Thank you for sharing your yummy recipes. If you ever put a cookbook together I will be the first to purchase it!

    Reply

  49. Janine J. says

    1st January 2012 at 6:23 pm

    Wow! You are truly my inspiration! I’ve been trying to come up with a blog of my own but haven’t really figured it out quite yet! I am not a vegan, but your recipes are so wonderful and on point, you’re definitely a celeb to me 🙂

    Reply

  50. Janine J. says

    1st January 2012 at 6:23 pm

    Wow! You are truly my inspiration! I’ve been trying to come up with a blog of my own but haven’t really figured it out quite yet! I am not a vegan, but your recipes are so wonderful and on point, you’re definitely a celeb to me 🙂

    Reply

  51. Spenser says

    10th January 2012 at 6:52 pm

    Seriously the best website EVER! What an awesome blog you have made. I have recently been trying to figure out the best approach to getting a rocking bod while still enjoying the foods I love – you solved my problem! 🙂 God has seriously blessed you with such a gift – to bake and encourage others! Amazing!

    Reply

  52. Spenser says

    10th January 2012 at 6:52 pm

    Seriously the best website EVER! What an awesome blog you have made. I have recently been trying to figure out the best approach to getting a rocking bod while still enjoying the foods I love – you solved my problem! 🙂 God has seriously blessed you with such a gift – to bake and encourage others! Amazing!

    Reply

  53. Crystal says

    10th January 2012 at 10:26 pm

    Katie-I have a special request. How about a cheesecake recipe? Better yet, a chocolate cheesecake recipe!?! I am craving one really bad, but do not want to cave…

    Reply

    • Chocolate-Covered Katie says

      13th January 2012 at 2:23 pm

      Hey Crystal!

      I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback :). I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.

      Vegan Cheesecake

      1/4 package mori-nu firm (or lite firm) tofu, drained
      1 tsp pure vanilla extract
      1 nunaturals stevia packet, or 2 T sugar
      1/4 tsp salt
      1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
      8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
      3 tablespoons agave
      3/4 tablespoon arrowroot (or cornstarch)
      2 tablespoons milk of choice (I used almond breeze)

      Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.

      Reply

      • Anonymous says

        15th January 2012 at 5:08 pm

        Thanks Katie!! Its in the oven right now. I can tell you that its tasty already as I pretty much licked the blender clean! I will let you know how it turns out for sure. If its any bit as great as your other recipes, I think we’ll have a winner!-Crystal K.

        Reply

        • Crystal says

          16th January 2012 at 5:02 pm

          UPDATE! There were goods and bads to the turn-out of this recipe. I have a confession though-I had to use neufchatel cheese as I could not find the vegan cream cheese anywhere locally ( I live in a very small South Texas town where you can’t even get coconut/almond milk in the local grocery stores). So the cheesecake ended up having a cracked appearance on top, kind of like the Sahara desert if you will, and I was a bit worried it would be dry. I ended up throwing a cup or so of blueberries, a packet of stevia, some lemon juice, and a few teaspoons of agave nectar together on the stove and simmered it for a few minutes. I let that cool a bit, and put on top of the cheesecake (it didn’t really rise much so there was plenty of room for toppings). My husband and I tested it out last night after the 8 hours in the fridge, and it really did taste like a regular lemon cheesecake with blueberries! It was creamy, not too sweet but sweet enough, and delicious! I will be making it again…hopefully I can find the vegan cream cheese in the ‘city’, lol. I think the next time I will try it turtle style, with chocolate, nuts, and caramel on top. Or maybe add your vegan cool whip recipe on top to cover the cracks after baking?

          Reply

          • JenniferH says

            26th March 2012 at 1:19 am

            The cracking sometimes happens with regular cheesecakes, and baking it in a water bath might help if you are still trying to fix it.

          • JenniferH says

            26th March 2012 at 1:19 am

            The cracking sometimes happens with regular cheesecakes, and baking it in a water bath might help if you are still trying to fix it.

        • Crystal says

          16th January 2012 at 5:02 pm

          UPDATE! There were goods and bads to the turn-out of this recipe. I have a confession though-I had to use neufchatel cheese as I could not find the vegan cream cheese anywhere locally ( I live in a very small South Texas town where you can’t even get coconut/almond milk in the local grocery stores). So the cheesecake ended up having a cracked appearance on top, kind of like the Sahara desert if you will, and I was a bit worried it would be dry. I ended up throwing a cup or so of blueberries, a packet of stevia, some lemon juice, and a few teaspoons of agave nectar together on the stove and simmered it for a few minutes. I let that cool a bit, and put on top of the cheesecake (it didn’t really rise much so there was plenty of room for toppings). My husband and I tested it out last night after the 8 hours in the fridge, and it really did taste like a regular lemon cheesecake with blueberries! It was creamy, not too sweet but sweet enough, and delicious! I will be making it again…hopefully I can find the vegan cream cheese in the ‘city’, lol. I think the next time I will try it turtle style, with chocolate, nuts, and caramel on top. Or maybe add your vegan cool whip recipe on top to cover the cracks after baking?

          Reply

      • Anonymous says

        15th January 2012 at 5:08 pm

        Thanks Katie!! Its in the oven right now. I can tell you that its tasty already as I pretty much licked the blender clean! I will let you know how it turns out for sure. If its any bit as great as your other recipes, I think we’ll have a winner!-Crystal K.

        Reply

    • Chocolate-Covered Katie says

      13th January 2012 at 2:23 pm

      Hey Crystal!

      I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback :). I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.

      Vegan Cheesecake

      1/4 package mori-nu firm (or lite firm) tofu, drained
      1 tsp pure vanilla extract
      1 nunaturals stevia packet, or 2 T sugar
      1/4 tsp salt
      1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
      8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
      3 tablespoons agave
      3/4 tablespoon arrowroot (or cornstarch)
      2 tablespoons milk of choice (I used almond breeze)

      Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.

      Reply

  54. Crystal says

    10th January 2012 at 10:26 pm

    Katie-I have a special request. How about a cheesecake recipe? Better yet, a chocolate cheesecake recipe!?! I am craving one really bad, but do not want to cave…

    Reply

  55. Jane says

    13th January 2012 at 2:13 pm

    Hi, I can’t seem to find your amazing skinny snickerdoodle recipe! Where did it go? It’s my new favorite go-to recipe for snickerdoodles!

    Reply

  56. Jane says

    13th January 2012 at 2:13 pm

    Hi, I can’t seem to find your amazing skinny snickerdoodle recipe! Where did it go? It’s my new favorite go-to recipe for snickerdoodles!

    Reply

  57. Julianne says

    20th January 2012 at 1:31 am

    Im am in love with your recipes. My housemate and I are on a 2012 health kick and we have turned to your website for some healthy snacks to keep in the fridge. We made the Hot Fudge Brownie Larabars and they are AMAZING!!! Thanks so much for all the effort you put in to this blog. I know how time consuming it is 🙂

    Reply

  58. Julianne says

    20th January 2012 at 1:31 am

    Im am in love with your recipes. My housemate and I are on a 2012 health kick and we have turned to your website for some healthy snacks to keep in the fridge. We made the Hot Fudge Brownie Larabars and they are AMAZING!!! Thanks so much for all the effort you put in to this blog. I know how time consuming it is 🙂

    Reply

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