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572 Comments

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  1. Katie Henderson says

    You are an absolute genius. I just told my husband, “Honey! I found a ‘freak’ site for cookies and cupcakes! I can make my own serving, even in the microwave!!” (I have food allergies….he does not..)

  2. Katie Henderson says

    You are an absolute genius. I just told my husband, “Honey! I found a ‘freak’ site for cookies and cupcakes! I can make my own serving, even in the microwave!!” (I have food allergies….he does not..)

  3. Katie Henderson says

    Well when we got out and I can’t eat pizza or pasta..mashed potatoes…or any of that gooey, cheesy, buttery, chocolatey stuff I got tired of explaining my allergies to people. So, we say “oh, she’s a freak, she can’t eat it.” Lol!

  4. Katie Henderson says

    Well when we got out and I can’t eat pizza or pasta..mashed potatoes…or any of that gooey, cheesy, buttery, chocolatey stuff I got tired of explaining my allergies to people. So, we say “oh, she’s a freak, she can’t eat it.” Lol!

  5. Nikki says

    Friend at work made your fudge balls recipe and was kind enough to share!
    They’re awesome! Can’t wait to browse your site and try some recipes! Thanks!

  6. Nikki says

    Friend at work made your fudge balls recipe and was kind enough to share!
    They’re awesome! Can’t wait to browse your site and try some recipes! Thanks!

  7. Beth says

    So I was trying to make your Fudge Babies and I sent my friend to the store for the ingredients. She came back with prunes instead of dates! Do you have any recipes I could use to make the prunes into something delicious?
    Thanks,
    Beth

    • Chocolate-Covered Katie says

      Hmmm.. I don’t! I’ve only eaten them plain before… but maybe you could try them in one of the fudge baby flavor recipes? If you do, let me know how it turns out! I know a few other commenters have subbed raisins for the dates, but I’ve never tried it with anything other than dates!

      • Beth says

        So I tried the fudge baby recipe and they turned out well! Compared to the date recipe, they definitely have a more fruity flavor rather than chocolate flavor of the fudge babies, but I bet that could be changed by tweaking the recipe. The consistency is also about the same. My magic bullet didn’t really enjoy the workout I put it through though…

        Thanks for all the recipes 🙂 They make eating healthy not get in the way of a college kid’s chocolate cravings.

      • Beth says

        So I tried the fudge baby recipe and they turned out well! Compared to the date recipe, they definitely have a more fruity flavor rather than chocolate flavor of the fudge babies, but I bet that could be changed by tweaking the recipe. The consistency is also about the same. My magic bullet didn’t really enjoy the workout I put it through though…

        Thanks for all the recipes 🙂 They make eating healthy not get in the way of a college kid’s chocolate cravings.

    • Chocolate-Covered Katie says

      Hmmm.. I don’t! I’ve only eaten them plain before… but maybe you could try them in one of the fudge baby flavor recipes? If you do, let me know how it turns out! I know a few other commenters have subbed raisins for the dates, but I’ve never tried it with anything other than dates!

  8. Beth says

    So I was trying to make your Fudge Babies and I sent my friend to the store for the ingredients. She came back with prunes instead of dates! Do you have any recipes I could use to make the prunes into something delicious?
    Thanks,
    Beth

  9. April says

    Your Recipes look AMAZING!!!!!! but would you be able to add more Nutritional information? I’m kinda calorie conscious

    • Chocolate-Covered Katie says

      Hi April!

      I know a lot of my readers count calories, and so I do try to include calorie information in many of my recipes. Especially with my newer recipes, there will often be a link at the end of the actual recipe that leads to the nutrition info. 🙂

    • Chocolate-Covered Katie says

      Hi April!

      I know a lot of my readers count calories, and so I do try to include calorie information in many of my recipes. Especially with my newer recipes, there will often be a link at the end of the actual recipe that leads to the nutrition info. 🙂

  10. April says

    Your Recipes look AMAZING!!!!!! but would you be able to add more Nutritional information? I’m kinda calorie conscious

  11. Jillian says

    This page looks like a gold mine – I plan to spend hours checking out each and every one, even the many I’ve already fallen in love with but have yet to try! AHHH I LOVE YOUR BLOG! You are a genius!

  12. Jillian says

    This page looks like a gold mine – I plan to spend hours checking out each and every one, even the many I’ve already fallen in love with but have yet to try! AHHH I LOVE YOUR BLOG! You are a genius!

  13. Becky Vance says

    I saw a pic of a dessert on a friends fb page that looked amazing…she credited you so I had to find you!! These recipes look amazing…can’t wait to try them!! Been big into pancakes lately and my kids have LOVED them…switching slowly but surely to all-clean!! I was worried they wouldn’t like things…they love it, and I know they will love your pancake recipes!!! Also, concerning nutrition info…people can actually do that on their own too. 🙂 I use myfitnesspal for a food journal, and they have a section where you can “plug in” recipes and it will tell you the nutrition info and even keep it logged in your personal journal for future reference… And it’s free so anyone could just figure the nutrition info out on their own. Like I said…I CAN’T wait o dive in here!! You have an exceptional talent!!

  14. Becky Vance says

    I saw a pic of a dessert on a friends fb page that looked amazing…she credited you so I had to find you!! These recipes look amazing…can’t wait to try them!! Been big into pancakes lately and my kids have LOVED them…switching slowly but surely to all-clean!! I was worried they wouldn’t like things…they love it, and I know they will love your pancake recipes!!! Also, concerning nutrition info…people can actually do that on their own too. 🙂 I use myfitnesspal for a food journal, and they have a section where you can “plug in” recipes and it will tell you the nutrition info and even keep it logged in your personal journal for future reference… And it’s free so anyone could just figure the nutrition info out on their own. Like I said…I CAN’T wait o dive in here!! You have an exceptional talent!!

  15. Kim says

    Hi Katie
    Just found your blog a few days ago and LOVE it. Tried the Vegan Cool Whip and it is amazing. can you believe I made it on Wednesday and there is still some in the fridge? Craziness. I did put some on my oatmeal this morning – so delish.

    Just wondering if you’ve ever used almonds for Fudge Babies – my kids are allergic to nuts, but I have safe almonds that they can have. I may just give it a whirl tonight! So sad that my Magic Bullet bit the bullet yesterday – actually it still works, I just CANNOT remove the cup from the base (with smoothie from breakfast yesterday still in it – yuck). Good for me, they’re sending me a new one. Good for me that I have another blender to try making the Fudge Babies (you can make them in a blender, right? No food processor here).

    Sorry to ramble on….

    • Chocolate-Covered Katie says

      Yes yes you can use almonds! I reeeeaally like almonds in the Cookie Dough Baby variation. I might even like them better than the cashews called for in that variation :).
      Also, the Samoas Babies are nut free!

      And lol about the bullet! Mine keep breaking the little side tabs, so I have to use a knife to press down to get it to blend!

    • Chocolate-Covered Katie says

      Yes yes you can use almonds! I reeeeaally like almonds in the Cookie Dough Baby variation. I might even like them better than the cashews called for in that variation :).
      Also, the Samoas Babies are nut free!

      And lol about the bullet! Mine keep breaking the little side tabs, so I have to use a knife to press down to get it to blend!

  16. Kim says

    Hi Katie
    Just found your blog a few days ago and LOVE it. Tried the Vegan Cool Whip and it is amazing. can you believe I made it on Wednesday and there is still some in the fridge? Craziness. I did put some on my oatmeal this morning – so delish.

    Just wondering if you’ve ever used almonds for Fudge Babies – my kids are allergic to nuts, but I have safe almonds that they can have. I may just give it a whirl tonight! So sad that my Magic Bullet bit the bullet yesterday – actually it still works, I just CANNOT remove the cup from the base (with smoothie from breakfast yesterday still in it – yuck). Good for me, they’re sending me a new one. Good for me that I have another blender to try making the Fudge Babies (you can make them in a blender, right? No food processor here).

    Sorry to ramble on….

  17. Olivia says

    im trying to go vegan but was always catching myself indulging in desserts that were not vegan. im sooooooo happy that i found this sight…XD

  18. Olivia says

    im trying to go vegan but was always catching myself indulging in desserts that were not vegan. im sooooooo happy that i found this sight…XD

  19. Rande says

    Hi Katie,

    Do you have ALL of your dessert recipes posted on this page? It seems you update quite often and I don’t think all of them show up here…I ask because I’ve made it a goal to try out every one of your recipes and I don’t want to miss any 😀

    • Chocolate-Covered Katie says

      I do try to keep it updated! But I’ll only update the page like once a week. So at the moment there might be just a *few* things missing. (Actually, at the moment, I think the macaroons are the only things missing.) It is very overwhelming trying to keep it up-to-date, and I wish I could think of an easier way. But yes, they’re all here :).

    • Chocolate-Covered Katie says

      I do try to keep it updated! But I’ll only update the page like once a week. So at the moment there might be just a *few* things missing. (Actually, at the moment, I think the macaroons are the only things missing.) It is very overwhelming trying to keep it up-to-date, and I wish I could think of an easier way. But yes, they’re all here :).

  20. Rande says

    Hi Katie,

    Do you have ALL of your dessert recipes posted on this page? It seems you update quite often and I don’t think all of them show up here…I ask because I’ve made it a goal to try out every one of your recipes and I don’t want to miss any 😀

  21. Monique says

    I found you today. And I am so excited! Your recipes look so good! I just made a blueberry muffin milkshake, I added frozen blueberries to the cake batter milk shake. You have officially inspired me to start making dessert once again. Frozen mango every night is great but variety is better!

  22. Monique says

    I found you today. And I am so excited! Your recipes look so good! I just made a blueberry muffin milkshake, I added frozen blueberries to the cake batter milk shake. You have officially inspired me to start making dessert once again. Frozen mango every night is great but variety is better!

  23. meg bernardo says

    wow! thank you for all these great stuff! looks like i’m gonna be experimenting with baking a lot more with these healthier options! yum!

  24. meg bernardo says

    wow! thank you for all these great stuff! looks like i’m gonna be experimenting with baking a lot more with these healthier options! yum!

  25. Isabel Barganier says

    Hi Katie! My name is Isabel and I am 12 years old! Thank you soooooo much for your website! My mom showed it to me and i absolutely LOVE it!!!!! I could stay on it all DAY looking at recipes!!! It is sooo awesome finding simple and delicious recipes that are soooo easy and FUN to make!!! THANK YOU!! Lots of love, ~Isabel 🙂

  26. Isabel Barganier says

    Hi Katie! My name is Isabel and I am 12 years old! Thank you soooooo much for your website! My mom showed it to me and i absolutely LOVE it!!!!! I could stay on it all DAY looking at recipes!!! It is sooo awesome finding simple and delicious recipes that are soooo easy and FUN to make!!! THANK YOU!! Lots of love, ~Isabel 🙂

  27. Sonya says

    A link from this page is missing to the Chocolate Fudge Pie :-https://chocolatecoveredkatie.com/2011/09/06/the-ultimate-chocolate-fudge-pie/
    Thankfully I was able to find it and everyone who has had it LOVES IT!!! (even those who have never eaten nor care to eat tofu)

    Love your blog! – I guess you could say I’m a fan 🙂

  28. Sonya says

    A link from this page is missing to the Chocolate Fudge Pie :-https://chocolatecoveredkatie.com/2011/09/06/the-ultimate-chocolate-fudge-pie/
    Thankfully I was able to find it and everyone who has had it LOVES IT!!! (even those who have never eaten nor care to eat tofu)

    Love your blog! – I guess you could say I’m a fan 🙂

  29. Jessica says

    I love your blog! There’s so many things I want to try. After clicking around and exploring your site, there’s a lot of linked recipes in your posts that aren’t on the recipe page 🙁 are they just too old?

    • Chocolate-Covered Katie says

      I know there are some old ones out there… but lol I have trouble finding them! Every now and then, I’ll find one and then put it into the recipe archives. Ugh organizing recipes is one of my least favorite parts of blogging. It’s just so overwhelming to keep up with them all! 😕

    • Chocolate-Covered Katie says

      I know there are some old ones out there… but lol I have trouble finding them! Every now and then, I’ll find one and then put it into the recipe archives. Ugh organizing recipes is one of my least favorite parts of blogging. It’s just so overwhelming to keep up with them all! 😕

  30. Jessica says

    I love your blog! There’s so many things I want to try. After clicking around and exploring your site, there’s a lot of linked recipes in your posts that aren’t on the recipe page 🙁 are they just too old?

  31. keely says

    Hey – I am so excited to see all of these great recipes! Can’t wait to try a few (c: I was wondering where the chocolate-chip-cookie-pie recipe is? It looks ridiculously unhealthy, so of course it peaked my interest (c: LOL

  32. keely says

    Hey – I am so excited to see all of these great recipes! Can’t wait to try a few (c: I was wondering where the chocolate-chip-cookie-pie recipe is? It looks ridiculously unhealthy, so of course it peaked my interest (c: LOL

  33. Tiffany says

    One of my best friends found your site and shared it on pinterest with me and I have been telling every person I know about your wonderful recipes! I happen to be a vegan, but my friend that found you isn’t. She tries to limit her sugar (although has a serious sweet tooth). Other friends are trying to lose weight and your single servings are a great means of portion control. Desserts made from beans…brilliant! Your recipes have a wide appeal because everyone likes to enjoy a delicious treat they can feel good about. I love your pumpkin cereal and your one minute cake…I will never again feel the need to go buy a $2 chocolate vegan cupcake from the restaurant in town when I can make them at home in a minute using spelt! Thank you for sharing your yummy recipes. If you ever put a cookbook together I will be the first to purchase it!

  34. Tiffany says

    One of my best friends found your site and shared it on pinterest with me and I have been telling every person I know about your wonderful recipes! I happen to be a vegan, but my friend that found you isn’t. She tries to limit her sugar (although has a serious sweet tooth). Other friends are trying to lose weight and your single servings are a great means of portion control. Desserts made from beans…brilliant! Your recipes have a wide appeal because everyone likes to enjoy a delicious treat they can feel good about. I love your pumpkin cereal and your one minute cake…I will never again feel the need to go buy a $2 chocolate vegan cupcake from the restaurant in town when I can make them at home in a minute using spelt! Thank you for sharing your yummy recipes. If you ever put a cookbook together I will be the first to purchase it!

  35. Janine J. says

    Wow! You are truly my inspiration! I’ve been trying to come up with a blog of my own but haven’t really figured it out quite yet! I am not a vegan, but your recipes are so wonderful and on point, you’re definitely a celeb to me 🙂

  36. Janine J. says

    Wow! You are truly my inspiration! I’ve been trying to come up with a blog of my own but haven’t really figured it out quite yet! I am not a vegan, but your recipes are so wonderful and on point, you’re definitely a celeb to me 🙂

  37. Spenser says

    Seriously the best website EVER! What an awesome blog you have made. I have recently been trying to figure out the best approach to getting a rocking bod while still enjoying the foods I love – you solved my problem! 🙂 God has seriously blessed you with such a gift – to bake and encourage others! Amazing!

  38. Spenser says

    Seriously the best website EVER! What an awesome blog you have made. I have recently been trying to figure out the best approach to getting a rocking bod while still enjoying the foods I love – you solved my problem! 🙂 God has seriously blessed you with such a gift – to bake and encourage others! Amazing!

  39. Crystal says

    Katie-I have a special request. How about a cheesecake recipe? Better yet, a chocolate cheesecake recipe!?! I am craving one really bad, but do not want to cave…

    • Chocolate-Covered Katie says

      Hey Crystal!

      I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback :). I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.

      Vegan Cheesecake

      1/4 package mori-nu firm (or lite firm) tofu, drained
      1 tsp pure vanilla extract
      1 nunaturals stevia packet, or 2 T sugar
      1/4 tsp salt
      1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
      8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
      3 tablespoons agave
      3/4 tablespoon arrowroot (or cornstarch)
      2 tablespoons milk of choice (I used almond breeze)

      Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.

      • Anonymous says

        Thanks Katie!! Its in the oven right now. I can tell you that its tasty already as I pretty much licked the blender clean! I will let you know how it turns out for sure. If its any bit as great as your other recipes, I think we’ll have a winner!-Crystal K.

        • Crystal says

          UPDATE! There were goods and bads to the turn-out of this recipe. I have a confession though-I had to use neufchatel cheese as I could not find the vegan cream cheese anywhere locally ( I live in a very small South Texas town where you can’t even get coconut/almond milk in the local grocery stores). So the cheesecake ended up having a cracked appearance on top, kind of like the Sahara desert if you will, and I was a bit worried it would be dry. I ended up throwing a cup or so of blueberries, a packet of stevia, some lemon juice, and a few teaspoons of agave nectar together on the stove and simmered it for a few minutes. I let that cool a bit, and put on top of the cheesecake (it didn’t really rise much so there was plenty of room for toppings). My husband and I tested it out last night after the 8 hours in the fridge, and it really did taste like a regular lemon cheesecake with blueberries! It was creamy, not too sweet but sweet enough, and delicious! I will be making it again…hopefully I can find the vegan cream cheese in the ‘city’, lol. I think the next time I will try it turtle style, with chocolate, nuts, and caramel on top. Or maybe add your vegan cool whip recipe on top to cover the cracks after baking?

          • JenniferH says

            The cracking sometimes happens with regular cheesecakes, and baking it in a water bath might help if you are still trying to fix it.

          • JenniferH says

            The cracking sometimes happens with regular cheesecakes, and baking it in a water bath might help if you are still trying to fix it.

        • Crystal says

          UPDATE! There were goods and bads to the turn-out of this recipe. I have a confession though-I had to use neufchatel cheese as I could not find the vegan cream cheese anywhere locally ( I live in a very small South Texas town where you can’t even get coconut/almond milk in the local grocery stores). So the cheesecake ended up having a cracked appearance on top, kind of like the Sahara desert if you will, and I was a bit worried it would be dry. I ended up throwing a cup or so of blueberries, a packet of stevia, some lemon juice, and a few teaspoons of agave nectar together on the stove and simmered it for a few minutes. I let that cool a bit, and put on top of the cheesecake (it didn’t really rise much so there was plenty of room for toppings). My husband and I tested it out last night after the 8 hours in the fridge, and it really did taste like a regular lemon cheesecake with blueberries! It was creamy, not too sweet but sweet enough, and delicious! I will be making it again…hopefully I can find the vegan cream cheese in the ‘city’, lol. I think the next time I will try it turtle style, with chocolate, nuts, and caramel on top. Or maybe add your vegan cool whip recipe on top to cover the cracks after baking?

      • Anonymous says

        Thanks Katie!! Its in the oven right now. I can tell you that its tasty already as I pretty much licked the blender clean! I will let you know how it turns out for sure. If its any bit as great as your other recipes, I think we’ll have a winner!-Crystal K.

    • Chocolate-Covered Katie says

      Hey Crystal!

      I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback :). I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.

      Vegan Cheesecake

      1/4 package mori-nu firm (or lite firm) tofu, drained
      1 tsp pure vanilla extract
      1 nunaturals stevia packet, or 2 T sugar
      1/4 tsp salt
      1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
      8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
      3 tablespoons agave
      3/4 tablespoon arrowroot (or cornstarch)
      2 tablespoons milk of choice (I used almond breeze)

      Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.

  40. Crystal says

    Katie-I have a special request. How about a cheesecake recipe? Better yet, a chocolate cheesecake recipe!?! I am craving one really bad, but do not want to cave…

  41. Jane says

    Hi, I can’t seem to find your amazing skinny snickerdoodle recipe! Where did it go? It’s my new favorite go-to recipe for snickerdoodles!

  42. Jane says

    Hi, I can’t seem to find your amazing skinny snickerdoodle recipe! Where did it go? It’s my new favorite go-to recipe for snickerdoodles!

  43. Julianne says

    Im am in love with your recipes. My housemate and I are on a 2012 health kick and we have turned to your website for some healthy snacks to keep in the fridge. We made the Hot Fudge Brownie Larabars and they are AMAZING!!! Thanks so much for all the effort you put in to this blog. I know how time consuming it is 🙂

  44. Julianne says

    Im am in love with your recipes. My housemate and I are on a 2012 health kick and we have turned to your website for some healthy snacks to keep in the fridge. We made the Hot Fudge Brownie Larabars and they are AMAZING!!! Thanks so much for all the effort you put in to this blog. I know how time consuming it is 🙂

  45. Taylor says

    Just stumbled upon your site thanks to pinterest! Can’t wait to try all of the Oatmeal Raisin breakfast recipes – was JUST looking for something quick and portable for breakfast, and I think they will be perfect. Thanks for sharing all your great recipes!

  46. Taylor says

    Just stumbled upon your site thanks to pinterest! Can’t wait to try all of the Oatmeal Raisin breakfast recipes – was JUST looking for something quick and portable for breakfast, and I think they will be perfect. Thanks for sharing all your great recipes!

  47. Patricia says

    I am doing Weight Watchers…so how do you think I might count all these goodies? I got on your web-site and found the nutritional count for the Blondies and used that for the Deep Dish Cookie Pie. I did figure those points, but you didnt have the fiber count…Anyway just want to thank you, I am making the Deep Dish Cookie Pie right now and it tasted delicious as I was licking the bowl and right now it smell wonderful..Sure hope this will be an alternative to all those “Weight Watchers” deserts. Am so looking forward to these recipes.

  48. Patricia says

    I am doing Weight Watchers…so how do you think I might count all these goodies? I got on your web-site and found the nutritional count for the Blondies and used that for the Deep Dish Cookie Pie. I did figure those points, but you didnt have the fiber count…Anyway just want to thank you, I am making the Deep Dish Cookie Pie right now and it tasted delicious as I was licking the bowl and right now it smell wonderful..Sure hope this will be an alternative to all those “Weight Watchers” deserts. Am so looking forward to these recipes.

  49. Patricia says

    You are such a sweetie…thank you for answering me so quickly…and I did make that “Deep Dish Cookie Pie” and I loved it. I ate it for breakfast this morning, put it in the toaster oven on toast and it made it crunchy on the outside and to me it was delish…thanks so much.

  50. Patricia says

    You are such a sweetie…thank you for answering me so quickly…and I did make that “Deep Dish Cookie Pie” and I loved it. I ate it for breakfast this morning, put it in the toaster oven on toast and it made it crunchy on the outside and to me it was delish…thanks so much.

  51. LJ Briar says

    Just had to comment somewhere to say how much I adore your site. I love how you make alternative (ie. vegan and healthy) recipes so accessible and easy. I’ve made three or four of your recipes so far, and I’m going to make red velvet pancakes and chocolate frosting for my fiance’s Valentines Day breakfast tomorrow!

    So anyway, thank you so much for all your hard work, and keep it up, because I can’t wait to make more!

    LJ

  52. LJ Briar says

    Just had to comment somewhere to say how much I adore your site. I love how you make alternative (ie. vegan and healthy) recipes so accessible and easy. I’ve made three or four of your recipes so far, and I’m going to make red velvet pancakes and chocolate frosting for my fiance’s Valentines Day breakfast tomorrow!

    So anyway, thank you so much for all your hard work, and keep it up, because I can’t wait to make more!

    LJ

  53. Danielle says

    I just discovered your site and LOVE IT! It’s so awesome to find a site where I would eat every single recipe.

    Is there any way to download them all?

  54. Danielle says

    I just discovered your site and LOVE IT! It’s so awesome to find a site where I would eat every single recipe.

    Is there any way to download them all?

  55. mshumaker says

    Your deep dish cookie cake inspired our office to have a brown bag and dessert sharing event next month. We are going to each select a recipe of yours to make, bring and share over lunch! Fun, fun!

  56. mshumaker says

    Your deep dish cookie cake inspired our office to have a brown bag and dessert sharing event next month. We are going to each select a recipe of yours to make, bring and share over lunch! Fun, fun!

  57. Bren says

    I love your recipes!!!
    You have inspired me!!
    I love the german chocolate fudge bites.

    Do you have any soy and nondairy butter free frostings???

  58. Bren says

    I love your recipes!!!
    You have inspired me!!
    I love the german chocolate fudge bites.

    Do you have any soy and nondairy butter free frostings???

  59. Marie says

    Katie, very impressed with your website. I was looking for some sugar-free recipes for my children and came across your site – have stopped here – many sugar free recipes use artificial sweeteners (which is in no way healthier than sugar – in fact the opposite!) but your site is packed with wonderful healthy desserts!

  60. Marie says

    Katie, very impressed with your website. I was looking for some sugar-free recipes for my children and came across your site – have stopped here – many sugar free recipes use artificial sweeteners (which is in no way healthier than sugar – in fact the opposite!) but your site is packed with wonderful healthy desserts!

  61. Donna says

    Hi Katie! I’m SO impressed with you&your UNIQUE,
    delicious&healthy recipes! A feat that’s almost impossible to accomplish ALL three things!

    Personally,I feel you need to share your EXTREME talents with the world on a larger format! I hope you don’t mind, but I sent your WFAA news clip&your Website to Oprah or her people anyways! I could definitely see you having your OWN show on OWN! How cool would that be? I know me&your MANY online fans would tune in to watch your OWN show for sure! That’s how Rachael Ray became a household name&I predict the same for YOU,someday!

    Keep up the AWESOME work&I wish BIG things for you!

    All Things Sincerely Sweet,
    Donna Wojo

    • Chocolate-Covered Katie says

      Wow, Donna, I can’t even tell you how much that means to me. It would be a dream to have a cooking show… or even to just BE on a show like Oprah’s. But really, what means the most to me is the fact that you took time out of your day to do something like that for me. Knowing there are such sweet people in the world as you… well, it means even more than being asked onto Oprah!

    • Chocolate-Covered Katie says

      Wow, Donna, I can’t even tell you how much that means to me. It would be a dream to have a cooking show… or even to just BE on a show like Oprah’s. But really, what means the most to me is the fact that you took time out of your day to do something like that for me. Knowing there are such sweet people in the world as you… well, it means even more than being asked onto Oprah!

  62. Donna says

    Hi Katie! I’m SO impressed with you&your UNIQUE,
    delicious&healthy recipes! A feat that’s almost impossible to accomplish ALL three things!

    Personally,I feel you need to share your EXTREME talents with the world on a larger format! I hope you don’t mind, but I sent your WFAA news clip&your Website to Oprah or her people anyways! I could definitely see you having your OWN show on OWN! How cool would that be? I know me&your MANY online fans would tune in to watch your OWN show for sure! That’s how Rachael Ray became a household name&I predict the same for YOU,someday!

    Keep up the AWESOME work&I wish BIG things for you!

    All Things Sincerely Sweet,
    Donna Wojo

  63. Hannah says

    Katie, I absolutely love all of your recipes. I’m roasting some cauliflower right now!!!! 🙂 I came across a recipe the other day that I thought you would love! It is oatmeal banana cookies and they are so delicious! You need 3 bananas, 2 cups oatmeal, 1 cup raisins, 1/3 cup oil. I added 2 teaspoons cinnamon and 2 tablespoons brown sugar. You mix all the ingredients together, cover and let it chill for 15 minutes. Then spoon it onto a greased cookie sheet and bake at 325 until golden brown. Then enjoy! My husband almost ate the whole batch within a couple of hours. I’m thinking about replacing the raisins with mini chocolate chips, because I LOVE bananas and chocolate together. 🙂 Let me know if you try it.

    • Chocolate-Covered Katie says

      Sounds delicious! Kinda like my oatmeal-raisin breakfast cookies, but with oil. I wonder how my cookies would taste if I subbed coconut oil. Now I’m going to have to try. Thanks for a great idea, Hannah! 🙂

    • Chocolate-Covered Katie says

      Sounds delicious! Kinda like my oatmeal-raisin breakfast cookies, but with oil. I wonder how my cookies would taste if I subbed coconut oil. Now I’m going to have to try. Thanks for a great idea, Hannah! 🙂

  64. Hannah says

    Katie, I absolutely love all of your recipes. I’m roasting some cauliflower right now!!!! 🙂 I came across a recipe the other day that I thought you would love! It is oatmeal banana cookies and they are so delicious! You need 3 bananas, 2 cups oatmeal, 1 cup raisins, 1/3 cup oil. I added 2 teaspoons cinnamon and 2 tablespoons brown sugar. You mix all the ingredients together, cover and let it chill for 15 minutes. Then spoon it onto a greased cookie sheet and bake at 325 until golden brown. Then enjoy! My husband almost ate the whole batch within a couple of hours. I’m thinking about replacing the raisins with mini chocolate chips, because I LOVE bananas and chocolate together. 🙂 Let me know if you try it.

  65. Rosie says

    This blog is like a list of all the crazy things I’ve made in my blender in the last 5 years, made legit with a proper recipe and pictures. I love it!! Perfect 3am browsing 🙂 <3

  66. Rosie says

    This blog is like a list of all the crazy things I’ve made in my blender in the last 5 years, made legit with a proper recipe and pictures. I love it!! Perfect 3am browsing 🙂 <3

    • Chocolate-Covered Katie says

      I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback (seriously, negative is appreciated too). I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.

      Vegan Cheesecake

      1/4 package mori-nu firm (or lite firm) tofu, drained
      1 tsp pure vanilla extract
      1 nunaturals stevia packet, or 2 T sugar
      1/4 tsp salt
      1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
      8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
      3 tablespoons agave
      3/4 tablespoon arrowroot (or cornstarch)
      2 tablespoons milk of choice (I used almond breeze)

      Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.

    • Chocolate-Covered Katie says

      I have a tester recipe, and if you’d like to try it, I would LOVE some feedback!! Negative or positive feedback (seriously, negative is appreciated too). I was a cheesecake LOVER before going vegan, and so I’m working on trying to get a healthier version *just right*.

      Vegan Cheesecake

      1/4 package mori-nu firm (or lite firm) tofu, drained
      1 tsp pure vanilla extract
      1 nunaturals stevia packet, or 2 T sugar
      1/4 tsp salt
      1/2 tablespoon lemon juice (or 1 T for a lemon-flavored cheesecake)
      8 oz (1 cup) nondairy cream cheese (such as Tofutti non-hydrogenated)
      3 tablespoons agave
      3/4 tablespoon arrowroot (or cornstarch)
      2 tablespoons milk of choice (I used almond breeze)

      Blend all ingredients very well, and pour into a prepared graham cracker crust. Bake at 350 for 45 minutes, then DO NOT EAT YET! Put the cheesecake–uncovered–in the fridge for at least 8 hours before eating.

  67. Amanda says

    I am obsessed with your blog and recipes!! I am allergic to dairy & gluten and your blog has been the best discovery I have ever made. I am so excited to try it all!

  68. Amanda says

    I am obsessed with your blog and recipes!! I am allergic to dairy & gluten and your blog has been the best discovery I have ever made. I am so excited to try it all!

  69. Reagan says

    um, yeah. this is definitely my kind of website! everything just looks so delish!! and the fact that it’s healthy too???!!! THANK YOU!! so glad i found this!(thank you pinterest!!) hahaha i’ll hopefully be trying something from here soon!

  70. Reagan says

    um, yeah. this is definitely my kind of website! everything just looks so delish!! and the fact that it’s healthy too???!!! THANK YOU!! so glad i found this!(thank you pinterest!!) hahaha i’ll hopefully be trying something from here soon!

  71. Aimee says

    I found you about a week ago & i HAVE to come here everyday without fail otherwise i seriously have withdrawals! I’m spreading the word here in Oz! Love your work Katie & i hope you never leave us! The recipes i have tried are AMAZING & i’m in the process of buying a ice-cream maker so i can try your versions the proper way 🙂

  72. Aimee says

    I found you about a week ago & i HAVE to come here everyday without fail otherwise i seriously have withdrawals! I’m spreading the word here in Oz! Love your work Katie & i hope you never leave us! The recipes i have tried are AMAZING & i’m in the process of buying a ice-cream maker so i can try your versions the proper way 🙂

  73. Chelsea says

    Wow I am so impressed and inspired. My new goal is to make one of these recipes every time I have a sweets craving instead of shoveling fattening garbage in my mouth. I wish I was creative enough to make recipes like this on my own, but luckily I found this blog!

  74. Chelsea says

    Wow I am so impressed and inspired. My new goal is to make one of these recipes every time I have a sweets craving instead of shoveling fattening garbage in my mouth. I wish I was creative enough to make recipes like this on my own, but luckily I found this blog!

  75. Lady Jennie says

    I’m finally adding you to my netvibes instead of lurking. My dessert recipes have been so far from this, heavily influenced by the rich creams and sugars of the French patisseries, but that’s actually not what my body needs. I made the 1 minute chocolate cake today and it made me so happy that there are other solutions to cravings than dumb choices.

    Thank you. 🙂

  76. Lady Jennie says

    I’m finally adding you to my netvibes instead of lurking. My dessert recipes have been so far from this, heavily influenced by the rich creams and sugars of the French patisseries, but that’s actually not what my body needs. I made the 1 minute chocolate cake today and it made me so happy that there are other solutions to cravings than dumb choices.

    Thank you. 🙂

  77. Katie says

    was just looking around on the internet and came across your wonderful blog. I don’t know where the last hour just went but i’ve officially looked through a large majority of your recipes and have tagged a good three quarters of them on my ‘to be cooked’ list! can’t wait to start receiving your new recipes in my email inbox ( i subscribed after i saw the first recipe)! You’ve done such a wonderful thing here- it’s like a dream website- healthy desserts! Incredible- i’m obviously in love with your blog! Thankyou thankyou!

    Katie 🙂

  78. Katie says

    was just looking around on the internet and came across your wonderful blog. I don’t know where the last hour just went but i’ve officially looked through a large majority of your recipes and have tagged a good three quarters of them on my ‘to be cooked’ list! can’t wait to start receiving your new recipes in my email inbox ( i subscribed after i saw the first recipe)! You’ve done such a wonderful thing here- it’s like a dream website- healthy desserts! Incredible- i’m obviously in love with your blog! Thankyou thankyou!

    Katie 🙂

  79. Anonymous says

    I just found your blog – and I think it is amazing! It is so inspiring! I am 17 and have had very similar experiences as yours, and I loved all of your posts and totally agree with them.

  80. Anonymous says

    I just found your blog – and I think it is amazing! It is so inspiring! I am 17 and have had very similar experiences as yours, and I loved all of your posts and totally agree with them.

  81. JenniferH says

    I love your site, and consider it one of my favorites to roam and to imagine eating all sorts of delicious things! You are super creative, and I love that you pay attention to the quality and taste of all your recipes. I know that you have considered doing a few savory recipes, and I wanted to encourage you to that step…maybe a save-your-rear (savory-er) day, (horribly bad pun, I know). I would love see what else you have in your kitchen. Thanks for putting so much time and effort to your blog!

    • JenniferH says

      I somehow (probably selective blindness) missed the page that listed all your non-desert recipes that includes your savory recipes.:) I can;t believe I’ve missed it all these months, but can’t wait to start to read all your recipes. Thanks for the great blog!

    • JenniferH says

      I somehow (probably selective blindness) missed the page that listed all your non-desert recipes that includes your savory recipes.:) I can;t believe I’ve missed it all these months, but can’t wait to start to read all your recipes. Thanks for the great blog!

  82. JenniferH says

    I love your site, and consider it one of my favorites to roam and to imagine eating all sorts of delicious things! You are super creative, and I love that you pay attention to the quality and taste of all your recipes. I know that you have considered doing a few savory recipes, and I wanted to encourage you to that step…maybe a save-your-rear (savory-er) day, (horribly bad pun, I know). I would love see what else you have in your kitchen. Thanks for putting so much time and effort to your blog!

  83. Anna says

    Hi
    You are amazing! I looooove your recipes!
    thank you so much for making this blog 😀
    I’s so inspirational and I really like the way you write.
    Keep up the good work! please!?

    //Anna
    (and her entire family)

  84. Anna says

    Hi
    You are amazing! I looooove your recipes!
    thank you so much for making this blog 😀
    I’s so inspirational and I really like the way you write.
    Keep up the good work! please!?

    //Anna
    (and her entire family)

  85. Jolene says

    First of all, I love all of your recipes that I’ve tried.

    One of my all-time favorite desserts is Bread Pudding. If you ever feel like taking a stab at your own healthy version of it, I would absolutely worship you. 🙂

  86. Jolene says

    First of all, I love all of your recipes that I’ve tried.

    One of my all-time favorite desserts is Bread Pudding. If you ever feel like taking a stab at your own healthy version of it, I would absolutely worship you. 🙂

  87. Jess says

    quick question (which may have been asked before sorry!) Do you know if there is a UK version of a magic bullet? What is a magic bullet?

  88. Jess says

    quick question (which may have been asked before sorry!) Do you know if there is a UK version of a magic bullet? What is a magic bullet?

  89. Kate says

    sooo happy I found this! omg…i could look through this blog all day at all of these amazing desserts! THANK YOUUU

  90. Kate says

    sooo happy I found this! omg…i could look through this blog all day at all of these amazing desserts! THANK YOUUU

  91. Ally Lash says

    Love that awesome single-lady carrot cake!!! You made my day with this recipe!!! My three picky eaters who are nine year old twins and a thirteen year old diva , all devoured this delicious cake!!! I need your help. Any suggestions on a granola recipe? I need gluten-free for one child and no peanuts for the other. If you have ideas I would greatly appreciate it!
    You have the most beautiful pictures and I look forward to your daily recipes!!! Thank you for making me smile everyday!!! :-)!
    Ally Lash

  92. Ally Lash says

    Love that awesome single-lady carrot cake!!! You made my day with this recipe!!! My three picky eaters who are nine year old twins and a thirteen year old diva , all devoured this delicious cake!!! I need your help. Any suggestions on a granola recipe? I need gluten-free for one child and no peanuts for the other. If you have ideas I would greatly appreciate it!
    You have the most beautiful pictures and I look forward to your daily recipes!!! Thank you for making me smile everyday!!! :-)!
    Ally Lash

  93. Emily says

    I’ve been creeping on you blog for awhile now and I absolutely love it! I gave up sweets for lent, and have been lovingly staring at the contents of you site for 40 days. ALMOST THERE! One of my favorite things (other than chocolate with mint, chocolate with peanut butter, chocolate with orange…. ok just chocolate…) is lemon squares, but I can’t seem to find a healthy recipe anywhere! Is this perhaps in the cards for your future? 😉

  94. Emily says

    I’ve been creeping on you blog for awhile now and I absolutely love it! I gave up sweets for lent, and have been lovingly staring at the contents of you site for 40 days. ALMOST THERE! One of my favorite things (other than chocolate with mint, chocolate with peanut butter, chocolate with orange…. ok just chocolate…) is lemon squares, but I can’t seem to find a healthy recipe anywhere! Is this perhaps in the cards for your future? 😉

  95. Joan Hultman says

    Bless you. I have a teenage son who wants anything that’s not healthy. Wait until he gets a load of these healthy snacks!
    P.S. I know the rest of us will enjoy them too!

  96. Joan Hultman says

    Bless you. I have a teenage son who wants anything that’s not healthy. Wait until he gets a load of these healthy snacks!
    P.S. I know the rest of us will enjoy them too!

  97. Samantha says

    I love this website…. send people to it every chance I get!! Just wondering… is there a link to clink that will take me to a page with all the recipes you have on the site??? Thanks!!

  98. Samantha says

    I love this website…. send people to it every chance I get!! Just wondering… is there a link to clink that will take me to a page with all the recipes you have on the site??? Thanks!!

  99. Emorie says

    As a college student with access only to a microwave, your single serving cupcake and muffin recipes are essential. They are a hit with my friends, too! We microwave them in coffee mugs!

    Thanks so much!

  100. Emorie says

    As a college student with access only to a microwave, your single serving cupcake and muffin recipes are essential. They are a hit with my friends, too! We microwave them in coffee mugs!

    Thanks so much!

  101. Nasim says

    This is the best site in the WORLD! My taste-buds are soooo happy since I stumbled upon this site. Thank you pinterest and THANK YOU Katy!!!

  102. Nasim says

    This is the best site in the WORLD! My taste-buds are soooo happy since I stumbled upon this site. Thank you pinterest and THANK YOU Katy!!!

  103. Lindsey says

    I made this with applesauce in place of the oil, and it was great! It doesn’t even taste healthy! My only question is can you use wheat flower in place of white?

  104. Lindsey says

    I made this with applesauce in place of the oil, and it was great! It doesn’t even taste healthy! My only question is can you use wheat flower in place of white?

  105. Jody says

    Thank you for sharing your wonderful recipes! This past summer I moved to Colombia, a country that is wonderful, but not exactly vegan friendly. Up until a few weeks ago I was completely unable to make vegan desserts, since most recipes I found required ingredients that aren’t available here. Your recipes are so simple and wonderful – I’ve had very little trouble finding the ingredients that I need. I cannot thank you for bringing a variety of desserts back into my life!!

    • Jody says

      ** I cannot thank you ENOUGH ** Sorry, it’s too early to catch simple mistakes before posting! 🙂

    • Jody says

      ** I cannot thank you ENOUGH ** Sorry, it’s too early to catch simple mistakes before posting! 🙂

  106. Jody says

    Thank you for sharing your wonderful recipes! This past summer I moved to Colombia, a country that is wonderful, but not exactly vegan friendly. Up until a few weeks ago I was completely unable to make vegan desserts, since most recipes I found required ingredients that aren’t available here. Your recipes are so simple and wonderful – I’ve had very little trouble finding the ingredients that I need. I cannot thank you for bringing a variety of desserts back into my life!!

  107. Lisa says

    I discovered my gluten intolerance recently, but thanks to your blog, my sweet tooth is satisfied in a healthier way than ever! I am in love with the blondies you posted last week 🙂

  108. Lisa says

    I discovered my gluten intolerance recently, but thanks to your blog, my sweet tooth is satisfied in a healthier way than ever! I am in love with the blondies you posted last week 🙂

  109. Abby says

    I LOVE your blog, but would you consider putting up a section full of “raw” recipes? I’m not a raw food-ist (no offense to anyone that is,) however, “raw” recipes are usually very quick to make. Thank you!

  110. Abby says

    I LOVE your blog, but would you consider putting up a section full of “raw” recipes? I’m not a raw food-ist (no offense to anyone that is,) however, “raw” recipes are usually very quick to make. Thank you!

  111. Sandy says

    Thanks so much for putting all this on one page 🙂
    I have saved it in my favourite for those times when I just need a little smackeral of ‘something’ but I can’t find it hehehe 🙂

  112. Sandy says

    Thanks so much for putting all this on one page 🙂
    I have saved it in my favourite for those times when I just need a little smackeral of ‘something’ but I can’t find it hehehe 🙂

  113. Sandy says

    Thank you sooooooo much for putting them into categories like this 🙂
    I have saved this page to my favourites for anytime I need a little smackeral of ‘something’ but can’t find the recipe hehehee 🙂

  114. Sandy says

    Thank you sooooooo much for putting them into categories like this 🙂
    I have saved this page to my favourites for anytime I need a little smackeral of ‘something’ but can’t find the recipe hehehee 🙂

  115. Sophie says

    I love the new setup! It’s very nice and organized, and it definitely shows off all of your delicious looking pictures.

    There’s just one thing that I noticed. When i clicked on the 1-Minute Chocolate Cake recipe it brought me to the single-serving mocha chocolate cake. I’m not sure if that’s supposed to happen or if there was some mix up, but i thought i’d let you know.
    Either way, it’s not a big problem as there’s a link to the normal chocolate cake recipe on the post, so if you want one without coffee you can easily find it.

    • Chocolate-Covered Katie says

      I actually did that on purpose (since the recipes are so similar), to try and cut down the long list. I feel like people go to my recipe page and get overwhelmed… but I’m not sure how to fix this, since the list will just keep growing and growing! 😕

    • Chocolate-Covered Katie says

      I actually did that on purpose (since the recipes are so similar), to try and cut down the long list. I feel like people go to my recipe page and get overwhelmed… but I’m not sure how to fix this, since the list will just keep growing and growing! 😕

  116. Sophie says

    I love the new setup! It’s very nice and organized, and it definitely shows off all of your delicious looking pictures.

    There’s just one thing that I noticed. When i clicked on the 1-Minute Chocolate Cake recipe it brought me to the single-serving mocha chocolate cake. I’m not sure if that’s supposed to happen or if there was some mix up, but i thought i’d let you know.
    Either way, it’s not a big problem as there’s a link to the normal chocolate cake recipe on the post, so if you want one without coffee you can easily find it.

  117. Autumn says

    where are your savory meals posted? I didn’t see them on this page and i can never find them even though i know you have posted some! :/

  118. Autumn says

    where are your savory meals posted? I didn’t see them on this page and i can never find them even though i know you have posted some! :/

  119. Amy says

    Just fabulous! That had to have taken you forever to organize. Thanks so much for making it much easier to see what you have and find more fabulous recipes. Love your site!

  120. Amy says

    Just fabulous! That had to have taken you forever to organize. Thanks so much for making it much easier to see what you have and find more fabulous recipes. Love your site!

  121. Russ Bechtel says

    Just had to tell you you make my day
    Have made a slew of your recipes and am spoiling myself really goo
    Thanks
    Russ

  122. Russ Bechtel says

    Just had to tell you you make my day
    Have made a slew of your recipes and am spoiling myself really goo
    Thanks
    Russ

  123. Nicole says

    Great new recipe page Katie! I have been a fan of yours for about a half a year now (since I discovered your website) and have made sooo many of your dishes. This recipe page makes it easier to find the ones I want to make again! =)

  124. Nicole says

    Great new recipe page Katie! I have been a fan of yours for about a half a year now (since I discovered your website) and have made sooo many of your dishes. This recipe page makes it easier to find the ones I want to make again! =)

  125. Anonymous says

    First off, LOVE the new recipe page. One question though, am I totally blind or is the ‘non dessert recipe’ category missing? I’ve scoured the page more than once and still don’t see it (this could be me though, sometimes I miss the most obvious things, hahaha). Just curious. Thanks!!

    • Anonymous says

      Oh crap. Sorry, I just saw the response to this question above…How I missed THAT as well is beyond me. SORRY!

    • Anonymous says

      Oh crap. Sorry, I just saw the response to this question above…How I missed THAT as well is beyond me. SORRY!

  126. Anonymous says

    First off, LOVE the new recipe page. One question though, am I totally blind or is the ‘non dessert recipe’ category missing? I’ve scoured the page more than once and still don’t see it (this could be me though, sometimes I miss the most obvious things, hahaha). Just curious. Thanks!!

  127. Casey Hunt says

    Stumbled across your blog on Pinterest (the brownie batter pancakes for one, to be specific!)
    I have completely fallen in love with every recipe I’ve made. I look forward to all your posts and just wanted to say that all your work is appreciated in my household. My husband now often craves your pancake recipes, even the fat free versions, for dessert!
    Thanks!

  128. Casey Hunt says

    Stumbled across your blog on Pinterest (the brownie batter pancakes for one, to be specific!)
    I have completely fallen in love with every recipe I’ve made. I look forward to all your posts and just wanted to say that all your work is appreciated in my household. My husband now often craves your pancake recipes, even the fat free versions, for dessert!
    Thanks!

  129. Julianne Mahoney says

    Your my go-to recipe site. I think you should come out with an official cookbook since all your recipes are amazing!!

    • Casey Hunt says

      I was just sitting here thinking the same thing! I just got done printing a dozen recipes because I use them so often, I figure I might as well put them in a notebook to keep in the kitchen. I labeled it CCK Recipes and it now sits in my kitchen.

      If you ever come out with a cookbook, it looks like you have at least two purchasers 😉

    • Casey Hunt says

      I was just sitting here thinking the same thing! I just got done printing a dozen recipes because I use them so often, I figure I might as well put them in a notebook to keep in the kitchen. I labeled it CCK Recipes and it now sits in my kitchen.

      If you ever come out with a cookbook, it looks like you have at least two purchasers 😉

  130. Julianne Mahoney says

    Your my go-to recipe site. I think you should come out with an official cookbook since all your recipes are amazing!!

  131. Marci says

    P.S. I’ve also blogged about you and told my Naturopath who is now telling other people to tune in. 🙂

  132. Marci says

    P.S. I’ve also blogged about you and told my Naturopath who is now telling other people to tune in. 🙂

  133. Haley C. says

    Hey! Thank you so much for all of this chocolatey goodness! I’ve been striving to eat healthier as of recent, but I also have a horrible addiction to anything dessert and/or chocolate. I can’t wait to try out some of these recipes this summer!!

  134. Haley C. says

    Hey! Thank you so much for all of this chocolatey goodness! I’ve been striving to eat healthier as of recent, but I also have a horrible addiction to anything dessert and/or chocolate. I can’t wait to try out some of these recipes this summer!!

  135. Heewon says

    Recipe request: healthy oreos! I know oreos are vegan but they are not exactly healthy. An Uh-Oh Oreo version (chocolate creme, vanilla cookies) would be amazing too!

  136. Heewon says

    Recipe request: healthy oreos! I know oreos are vegan but they are not exactly healthy. An Uh-Oh Oreo version (chocolate creme, vanilla cookies) would be amazing too!

  137. Maria Soerensen from Denmark says

    You’re absolutely amazing! Best idea ever to create a blog with healthy desserts. Am gonna try them all. And you’re really beautiful too!!! 🙂

    Best wishes from Denmark

  138. Maria Soerensen from Denmark says

    You’re absolutely amazing! Best idea ever to create a blog with healthy desserts. Am gonna try them all. And you’re really beautiful too!!! 🙂

    Best wishes from Denmark

  139. Evelyn says

    Ok I am officially hooked! I love baking for my family, but hate feeding them (and me!) things full of calories and fat! I’ve been experimenting (aka pureed prunes+applesauce, applesauce, egg subs) with some fails and some EPIC fails, and some wins, but I’m soooo happy I found your site to make it all easier!! 🙂 🙂 🙂

  140. Evelyn says

    Ok I am officially hooked! I love baking for my family, but hate feeding them (and me!) things full of calories and fat! I’ve been experimenting (aka pureed prunes+applesauce, applesauce, egg subs) with some fails and some EPIC fails, and some wins, but I’m soooo happy I found your site to make it all easier!! 🙂 🙂 🙂

  141. Samantha says

    Hey Katie! Love your page. I have been seriously considering purchasing a Vita-Mix. I see that you mention it quite a bit in your recipes and would like to know which one you recommend. Can it be used as a food processor or do you use a separate food processor for your recipes?

  142. Samantha says

    Hey Katie! Love your page. I have been seriously considering purchasing a Vita-Mix. I see that you mention it quite a bit in your recipes and would like to know which one you recommend. Can it be used as a food processor or do you use a separate food processor for your recipes?

  143. Karla says

    SO EXCITED about your future cookbook! Have copies of your recipes all over my kitchen! Please keep those yummy chocolate, sugar-free, gluten-free, nut butter scrumptious recipes coming! Appreciate all you do so much! You are the QUEEN OF CHOCOLATE!!!

  144. Karla says

    SO EXCITED about your future cookbook! Have copies of your recipes all over my kitchen! Please keep those yummy chocolate, sugar-free, gluten-free, nut butter scrumptious recipes coming! Appreciate all you do so much! You are the QUEEN OF CHOCOLATE!!!

  145. LowBlo Van GoGo says

    One of my teammates brought in fudge babies as a healthy alternative to regular chocolate and we all loved it. Soon everyone had fudge babies packed in their gear bags to eat before a bout. Now…. My kids are addicts and ask for these instead of granola bars or other treats. THANK YOU!

  146. LowBlo Van GoGo says

    One of my teammates brought in fudge babies as a healthy alternative to regular chocolate and we all loved it. Soon everyone had fudge babies packed in their gear bags to eat before a bout. Now…. My kids are addicts and ask for these instead of granola bars or other treats. THANK YOU!

  147. Becky says

    This site is absolutely amazing. I stumbled upon it whilst looking for ideas for my 21st birthday, as in the past year one of my friends became a vegan, and I wanted to make sure she felt fully included. But I think now most of the desserts at my party now will be vegan, and I’ll be using some of these over and over again (plus, I get to try raw cookie dough for the first time ever! My allergy to eggs sucks sometimes).

  148. Becky says

    This site is absolutely amazing. I stumbled upon it whilst looking for ideas for my 21st birthday, as in the past year one of my friends became a vegan, and I wanted to make sure she felt fully included. But I think now most of the desserts at my party now will be vegan, and I’ll be using some of these over and over again (plus, I get to try raw cookie dough for the first time ever! My allergy to eggs sucks sometimes).

  149. Hope says

    I am a vegan, and I am am SO glad I can still eat the things I love! You make a lot of people happy! I just want to thank you. Blessing to you and your family!

  150. Hope says

    I am a vegan, and I am am SO glad I can still eat the things I love! You make a lot of people happy! I just want to thank you. Blessing to you and your family!

  151. bobbi says

    this is crazy. since I found your website, i’ve have lost 22 lbs using your dessert recipes. i feel so like I’m cheating but I’m not!! what a great site!!

  152. bobbi says

    this is crazy. since I found your website, i’ve have lost 22 lbs using your dessert recipes. i feel so like I’m cheating but I’m not!! what a great site!!

  153. Casey says

    I was so so excited when I found your site and had no clue where to start! I litteraly was searching through yoru site in wonder at your healthied version of foods! I am so HAPPY! I can eat dessert type foods once more! Thank you so so much!

  154. Casey says

    I was so so excited when I found your site and had no clue where to start! I litteraly was searching through yoru site in wonder at your healthied version of foods! I am so HAPPY! I can eat dessert type foods once more! Thank you so so much!

  155. Cheryl says

    I had a chance to make the Chocolate Chip Blondie’s today. YUM! Can I double this? Katie, thank you for sharing all of your wonderful recipes!!

  156. Cheryl says

    I had a chance to make the Chocolate Chip Blondie’s today. YUM! Can I double this? Katie, thank you for sharing all of your wonderful recipes!!

  157. Callista says

    Hi Katie,
    I was just wondering when you are drawing the winner for the Vitamix? I’m pretty new to your blog, but very stoked on it! So far I’ve made only 3 different types of cookies and they have all been pretty darn tasty. So thank you!
    Callista

  158. Callista says

    Hi Katie,
    I was just wondering when you are drawing the winner for the Vitamix? I’m pretty new to your blog, but very stoked on it! So far I’ve made only 3 different types of cookies and they have all been pretty darn tasty. So thank you!
    Callista

  159. Audrey says

    Ahhh, discovered this website last night and I am already back. Everything sounds so yummy and the pictures are beautiful. CAN’T wait to try 🙂 Thanks!

  160. Audrey says

    Ahhh, discovered this website last night and I am already back. Everything sounds so yummy and the pictures are beautiful. CAN’T wait to try 🙂 Thanks!

  161. latisha says

    katie, first off i love this site!
    i wanna make ice cream sandwiches, got a recipe for the wafer part? uv got the ice part covered for me, but i wasnt sure if i just overlooked a wafer recipe or there just wasnt one 🙂 thank u!!!
    xoxoxox

  162. latisha says

    katie, first off i love this site!
    i wanna make ice cream sandwiches, got a recipe for the wafer part? uv got the ice part covered for me, but i wasnt sure if i just overlooked a wafer recipe or there just wasnt one 🙂 thank u!!!
    xoxoxox

  163. Haven Richter says

    Oh my lord, I love every single recipe!! I’m following you on pinterest and I cant wait to see what else u have up!

  164. Haven Richter says

    Oh my lord, I love every single recipe!! I’m following you on pinterest and I cant wait to see what else u have up!

  165. Cheryl says

    Hi Katie,
    Can I always use Whole Wheat Pastry Flour to replace where you have said Whole Wheat Flour can be used in your recipes?
    Love your blog! I read it daily!!
    Thanks
    Cheryl

  166. Cheryl says

    Hi Katie,
    Can I always use Whole Wheat Pastry Flour to replace where you have said Whole Wheat Flour can be used in your recipes?
    Love your blog! I read it daily!!
    Thanks
    Cheryl

  167. Jae says

    Hi Katie, first of all I love this website! So many delicious-looking recipes!
    I discovered this site a few days ago, and already tried four(five actually, including your banana butter which I used as frosting)! I really liked it, but I had a question about texture. When I made the chocolate cake and the cupcakes(blueberry and banana) and baked it, the insides weren’t baked-really dense and they were wet. It still tasted good, but I want a more cupcake-y texture if you know what I mean. I don’t think I underbaked time-wise because I had to bake it double time and it still wasn’t right. The temp was okay too… What do you think could be the problem? I tried both toaster oven and normal oven..
    However, the peanut butter cookie turned out awesome!
    Thanks for the recipes =)

  168. Jae says

    Hi Katie, first of all I love this website! So many delicious-looking recipes!
    I discovered this site a few days ago, and already tried four(five actually, including your banana butter which I used as frosting)! I really liked it, but I had a question about texture. When I made the chocolate cake and the cupcakes(blueberry and banana) and baked it, the insides weren’t baked-really dense and they were wet. It still tasted good, but I want a more cupcake-y texture if you know what I mean. I don’t think I underbaked time-wise because I had to bake it double time and it still wasn’t right. The temp was okay too… What do you think could be the problem? I tried both toaster oven and normal oven..
    However, the peanut butter cookie turned out awesome!
    Thanks for the recipes =)

  169. Kasey L says

    I just made the snickerdoodle blondies…having a hard time not eating the whole batch! My friends call me a freak because I eat, sleep and breathe healthy. Thank you so much for helping me to satisfy my sweet tooth in such a fantastic way! Love, love LOVE your blog <3

  170. Kasey L says

    I just made the snickerdoodle blondies…having a hard time not eating the whole batch! My friends call me a freak because I eat, sleep and breathe healthy. Thank you so much for helping me to satisfy my sweet tooth in such a fantastic way! Love, love LOVE your blog <3

  171. Leaha says

    I made the cauliflower chocolate cake today. AMAZING! I will never go back to the cake full of sugar and eggs again. I love your recipes!

  172. Leaha says

    I made the cauliflower chocolate cake today. AMAZING! I will never go back to the cake full of sugar and eggs again. I love your recipes!

  173. Vangie says

    Hey!! 1. I am a HUGE fan.. I use your recipes all the time.. as do many of my friends! 2. Have you ever made anything red velvet? Red velvet and cream cheese frosting is my favorite but you know… so unhealthy. Thanks for all you do!!

  174. Vangie says

    Hey!! 1. I am a HUGE fan.. I use your recipes all the time.. as do many of my friends! 2. Have you ever made anything red velvet? Red velvet and cream cheese frosting is my favorite but you know… so unhealthy. Thanks for all you do!!

  175. Hatkowski says

    Hey Katie!
    Awesome site…. any chance of some copycat candy bars?? like three musketeers or baby ruth….. or kit kat???

  176. Hatkowski says

    Hey Katie!
    Awesome site…. any chance of some copycat candy bars?? like three musketeers or baby ruth….. or kit kat???

  177. Cassie says

    I’m looking to make a birthday cake of some sort, or any kind of dessert I make look like one, that is super low calorie and preferbly sugar free. What do you recommend?

  178. Cassie says

    I’m looking to make a birthday cake of some sort, or any kind of dessert I make look like one, that is super low calorie and preferbly sugar free. What do you recommend?

  179. Krista says

    Hubs had a craving late last night for something sweet. I threw together your one minute chocolate cake, and it was AWESOME and just hit the spot. Thank you so much! I am so glad I found your site!

  180. Krista says

    Hubs had a craving late last night for something sweet. I threw together your one minute chocolate cake, and it was AWESOME and just hit the spot. Thank you so much! I am so glad I found your site!

  181. Lacey says

    OMG, I am so glad I found your site! I am currently trying to lose weight, but I still crave sweets sometimes. I can’t wait to make some more of your recipes!

  182. Lacey says

    OMG, I am so glad I found your site! I am currently trying to lose weight, but I still crave sweets sometimes. I can’t wait to make some more of your recipes!

  183. Katrina says

    I have recently become a stay at home mom on a limited budget. And when I wanted sugar cookies but did not have butter I looked up recipes; I had coconut oil so I went online and started hunting for a recipe any recipe to satisfy my craving. What I found was like finding El Dorado. I made the healthy sugar cookie recipe with coconut oil and it was AMAZING!!! since coconut oil is solid under 77 degrees it took only five minutes in the fridge before I popped them in the oven. Oh soft not too sweet goodness. while I waited I browsed your site and the next day I made the peanut butter cookies. I have since shared your site with my family and will continue to share it. From now on whenever I need a dessert I will check your page first! (I tried the sugar cookies using maple extract (because after the forth batch I ran out of vanilla) I put in just two drops to try it out. I love them they are like sugar cookie/pancake covered in maple syrup. Yum! Thank you for taking the time to put your amazing recipes on here.

  184. Katrina says

    I have recently become a stay at home mom on a limited budget. And when I wanted sugar cookies but did not have butter I looked up recipes; I had coconut oil so I went online and started hunting for a recipe any recipe to satisfy my craving. What I found was like finding El Dorado. I made the healthy sugar cookie recipe with coconut oil and it was AMAZING!!! since coconut oil is solid under 77 degrees it took only five minutes in the fridge before I popped them in the oven. Oh soft not too sweet goodness. while I waited I browsed your site and the next day I made the peanut butter cookies. I have since shared your site with my family and will continue to share it. From now on whenever I need a dessert I will check your page first! (I tried the sugar cookies using maple extract (because after the forth batch I ran out of vanilla) I put in just two drops to try it out. I love them they are like sugar cookie/pancake covered in maple syrup. Yum! Thank you for taking the time to put your amazing recipes on here.

  185. Thuy Duong says

    I was wondering if you can try to make ice cream with strawberry, candy, cake flavor, confetti-topped cake pieces, whipped cream, frosting bits, and confetti ribbon? I’m not asking it to be healthy but I thought your techniques with using the most healthy ingredients might give this a real flavor like the Baskin-Robbins ice cream.

  186. Thuy Duong says

    I was wondering if you can try to make ice cream with strawberry, candy, cake flavor, confetti-topped cake pieces, whipped cream, frosting bits, and confetti ribbon? I’m not asking it to be healthy but I thought your techniques with using the most healthy ingredients might give this a real flavor like the Baskin-Robbins ice cream.

  187. Haley says

    I just found your blog a few days ago and I’m in love!!! This is amazing!!! I have such a sweet tooth and I was afraid starting to eat healthy would be hard. But with these treats I think I’ll be okay :))

  188. Haley says

    I just found your blog a few days ago and I’m in love!!! This is amazing!!! I have such a sweet tooth and I was afraid starting to eat healthy would be hard. But with these treats I think I’ll be okay :))

  189. Anonymous says

    Being a vegan, runner, physical therapist / animal activist on the side. I am totally in love with your blog. Can’t believe I just found this ! I usually just make the excuse I don’t like chocolate and avoid desserts. I would often cheat when I felt bad and eat desserts made by friends/family. However…now I can share you blog and make your recipes! Thanks for being awesome.

  190. Anonymous says

    Being a vegan, runner, physical therapist / animal activist on the side. I am totally in love with your blog. Can’t believe I just found this ! I usually just make the excuse I don’t like chocolate and avoid desserts. I would often cheat when I felt bad and eat desserts made by friends/family. However…now I can share you blog and make your recipes! Thanks for being awesome.

  191. Celeste says

    I love making sweets, but I always made them and gave them away because they’re the recipes that are horrible for you. People always wondered why I wasn’t fat because of how much I baked (ps. I LOVE baking and I’m good at it). I told them I never eat my own baking and at one point, ok, multiple points I was jealous they were enjoying some flour, sugar, fattening filled dessert when I knew I couldn’t do it (Wheat bothers me and eating too much sugar, well…. I just can’t do it) So when I found your blog I was in heaven! Wait, so I can actually enjoy this AMAZING chocolate brownie/cake that uses cauliflower and a chia egg and not feel guilty? I am officially hooked! I have now tried 2 of your recipes in 2 days and plan on trying…Oh about a million more in the next week. I showed my mom, who also stays away from sweets and wheat and she loved your blog as well! I am in much gratitude to your hard work and amazing explanations with substitutions if we don’t have a certain ingredient or prefer to switch one out! Your officially my favorite as I have enjoyed that cauliflower chocolate cake now two days in a row and haven’t felt guilty. Tomorrow pancakes, next week carrot cake! Thank you!

  192. Celeste says

    I love making sweets, but I always made them and gave them away because they’re the recipes that are horrible for you. People always wondered why I wasn’t fat because of how much I baked (ps. I LOVE baking and I’m good at it). I told them I never eat my own baking and at one point, ok, multiple points I was jealous they were enjoying some flour, sugar, fattening filled dessert when I knew I couldn’t do it (Wheat bothers me and eating too much sugar, well…. I just can’t do it) So when I found your blog I was in heaven! Wait, so I can actually enjoy this AMAZING chocolate brownie/cake that uses cauliflower and a chia egg and not feel guilty? I am officially hooked! I have now tried 2 of your recipes in 2 days and plan on trying…Oh about a million more in the next week. I showed my mom, who also stays away from sweets and wheat and she loved your blog as well! I am in much gratitude to your hard work and amazing explanations with substitutions if we don’t have a certain ingredient or prefer to switch one out! Your officially my favorite as I have enjoyed that cauliflower chocolate cake now two days in a row and haven’t felt guilty. Tomorrow pancakes, next week carrot cake! Thank you!

  193. Joyce Rooseboom de Vries says

    Well, you can add another fan to your already substantial list.
    Such beautiful recipes! I can’t wait to try them all out.
    Thanks 🙂

  194. Joyce Rooseboom de Vries says

    Well, you can add another fan to your already substantial list.
    Such beautiful recipes! I can’t wait to try them all out.
    Thanks 🙂

  195. Whitney says

    Katie, I specifically went out and bought a nice food processor, just so I could make some of these recipes…I can’t wait to try them! Thank you for offering healthy alternatives for addicting foods. 😀

  196. Whitney says

    Katie, I specifically went out and bought a nice food processor, just so I could make some of these recipes…I can’t wait to try them! Thank you for offering healthy alternatives for addicting foods. 😀

  197. Charlotte says

    hey katie do u think you could try making a bagel recipe? They’re my favorite breakfast food and I would LOVE to have some that I knew were healthy.
    Work your magic 🙂

  198. Charlotte says

    hey katie do u think you could try making a bagel recipe? They’re my favorite breakfast food and I would LOVE to have some that I knew were healthy.
    Work your magic 🙂

  199. Hannah says

    Katie I absolutely LOVE your blog! I make your recipes aaallll the time!
    Just wondering if there is any chance a gluten-free/vegan zucchini or pumpkin bread might be in the works? 🙂

    • Chocolate-Covered Katie says

      Yes! I actually already have recipes for both. I’ve only tried them so far with spelt flour, but hopefully I can get my gluten-free friend to try the recipes with all purpose gf flour or something. In any case, I do have a base!

    • Chocolate-Covered Katie says

      Yes! I actually already have recipes for both. I’ve only tried them so far with spelt flour, but hopefully I can get my gluten-free friend to try the recipes with all purpose gf flour or something. In any case, I do have a base!

  200. Hannah says

    Katie I absolutely LOVE your blog! I make your recipes aaallll the time!
    Just wondering if there is any chance a gluten-free/vegan zucchini or pumpkin bread might be in the works? 🙂

  201. Loryn says

    Hey Katie! I tried to see the recipe for the Vanilla-Fudge Frosting but it seems to have disappeared! Is there any chance you could see what happened there and fix it? I was hoping to put it on top my blueberry pie pancakes 😛

  202. Loryn says

    Hey Katie! I tried to see the recipe for the Vanilla-Fudge Frosting but it seems to have disappeared! Is there any chance you could see what happened there and fix it? I was hoping to put it on top my blueberry pie pancakes 😛

  203. Jessica says

    So glad I found your site! I just keep hopping from recipe to recipe trying to decide which to try first!! They all look so good!

    Curious, do you think you might be able to add some sort of ingredient search to your site, like if I wanted to find a dessert made with white beans, or with spinach, etc, since so many of your recipes have a “secret” healthy ingredient? Thanks for considering!

  204. Jessica says

    So glad I found your site! I just keep hopping from recipe to recipe trying to decide which to try first!! They all look so good!

    Curious, do you think you might be able to add some sort of ingredient search to your site, like if I wanted to find a dessert made with white beans, or with spinach, etc, since so many of your recipes have a “secret” healthy ingredient? Thanks for considering!

  205. Nick says

    everything i’ve seen so far has looked fantastic….I tend to abstain from eating desserts due to their poor nutritional content, but thanks to you I’ll be able to ‘indulge’ and not even think twice about it

  206. Nick says

    everything i’ve seen so far has looked fantastic….I tend to abstain from eating desserts due to their poor nutritional content, but thanks to you I’ll be able to ‘indulge’ and not even think twice about it

  207. Adam says

    I’m a health freak who loves to cook and eat which is why I love this blog! Today alone I made four recipes from this site and my family is overwhelmed by how much food I made but they all love how the dishes taste.

  208. Adam says

    I’m a health freak who loves to cook and eat which is why I love this blog! Today alone I made four recipes from this site and my family is overwhelmed by how much food I made but they all love how the dishes taste.

  209. Kristin B says

    My mom has been getting on me for making to many unhealthy desserts( she is on a diet ). I got in to minute made desserts so I wouldnt have tempting leftovers. And now i can make my faves like microwave coffee cake. THANK YOU SO MUCH!!!!!!!

  210. Kristin B says

    My mom has been getting on me for making to many unhealthy desserts( she is on a diet ). I got in to minute made desserts so I wouldnt have tempting leftovers. And now i can make my faves like microwave coffee cake. THANK YOU SO MUCH!!!!!!!

  211. Jaimi says

    By far, thee BEST website I have ever come across . Lmfao I just spent the last hour going through some of your recipes and I’m so beyond excited to try them 🙂

  212. Jaimi says

    By far, thee BEST website I have ever come across . Lmfao I just spent the last hour going through some of your recipes and I’m so beyond excited to try them 🙂

  213. Kelly Rhinesmith says

    I love your recipes, but with coconut and nut allergies in my house I am always trying to find ingredients that could be good substitutes. Do you have any substitutions for the coconut oil and nuts?

  214. Kelly Rhinesmith says

    I love your recipes, but with coconut and nut allergies in my house I am always trying to find ingredients that could be good substitutes. Do you have any substitutions for the coconut oil and nuts?

  215. Heather says

    I’m so excited about having this blog recommended to me!!! I’ve already tried the pancakes and the deep dish cookie pie and served them to company! Nobody knew what the base of the recipes were anf were absolutely shocked when I did! Thanks so much!!

  216. Heather says

    I’m so excited about having this blog recommended to me!!! I’ve already tried the pancakes and the deep dish cookie pie and served them to company! Nobody knew what the base of the recipes were anf were absolutely shocked when I did! Thanks so much!!

  217. Raphi_roo says

    My oh my, I may just have found my favorite website ever to-be!! Can’t wait to try the 5 minute carrot cake recipe, and the cookie recipe, and chocolate cake recipes….yum. 🙂 Thank you for having thought up such an amazing site!!

  218. Raphi_roo says

    My oh my, I may just have found my favorite website ever to-be!! Can’t wait to try the 5 minute carrot cake recipe, and the cookie recipe, and chocolate cake recipes….yum. 🙂 Thank you for having thought up such an amazing site!!

  219. Julia Goldman says

    Do you have a recipe for a vegan butter braid? I’ve been looking online at non-vegan ones to try to make them acceptable, but I’m having some trouble. Help!

  220. Julia Goldman says

    Do you have a recipe for a vegan butter braid? I’ve been looking online at non-vegan ones to try to make them acceptable, but I’m having some trouble. Help!

  221. lia says

    hey! I’m 14 and have a real passion for baking but from my recent illness i’ve had to cut out sugar and dairy out of my diet for six months! It’s been so hard, not just going out with my friends ( kfc, sweets, mcdonalds) but i thought i would have to give up my passion for baking too! but then i found your website katie and i’ve been testing your recipies all the time! I love them! Thank you so much 😀 <3

  222. lia says

    hey! I’m 14 and have a real passion for baking but from my recent illness i’ve had to cut out sugar and dairy out of my diet for six months! It’s been so hard, not just going out with my friends ( kfc, sweets, mcdonalds) but i thought i would have to give up my passion for baking too! but then i found your website katie and i’ve been testing your recipies all the time! I love them! Thank you so much 😀 <3

  223. Kim says

    I am so excited about this site! I’m a health nut but I love making goodies- and my father loves eating them, healthy or otherwise.
    I can’t wait to try everything from this site!!

  224. Kim says

    I am so excited about this site! I’m a health nut but I love making goodies- and my father loves eating them, healthy or otherwise.
    I can’t wait to try everything from this site!!

  225. jacque says

    Ok, I know I tried a recipe here that used dates (that had been soaked) as a the sweetener. I cannot find that recipe again. Can you direct me to your recipes that use dates vs other sweeteners? thanks

  226. jacque says

    Ok, I know I tried a recipe here that used dates (that had been soaked) as a the sweetener. I cannot find that recipe again. Can you direct me to your recipes that use dates vs other sweeteners? thanks

  227. Mariah says

    I absolutely LOVE this food blog! I’m not vegan or anything, but these recipes make me realize more about vegan-ism and how wonderful it actually is! I’m definitely going to try a few of your recipes..and eventually all of them! Thank you Katie for creating these somewhat traditional recipes and making them healthy enough to eat when you want without feeling guilty! 🙂

  228. Mariah says

    I absolutely LOVE this food blog! I’m not vegan or anything, but these recipes make me realize more about vegan-ism and how wonderful it actually is! I’m definitely going to try a few of your recipes..and eventually all of them! Thank you Katie for creating these somewhat traditional recipes and making them healthy enough to eat when you want without feeling guilty! 🙂

  229. Mary says

    Katie! I know you hear this all the time, but I fell in love with your site! I’ve literally made 20 recipes in the past 5 days. My dad is a HUGE junk food guy who hates healthy food but he is slowly converting after trying your recipes!! One thing I’m sure youve already heard of but just in case you havent- Carob chips. They look/melt like chocolate chips but are made from a root, they taste just as good to me, and I’m a choco-holic! (they’re half the calories of chocolate and only made with natural sugar) So far, I’ve added them to your pumpkin chocolate chip muffins, brownie batter pancakes, one min. chocolate cake, and pumpkin bread in a bowl.
    You’re amazing, so glad I found you!!! Keep doing what youre doing 🙂

  230. Mary says

    Katie! I know you hear this all the time, but I fell in love with your site! I’ve literally made 20 recipes in the past 5 days. My dad is a HUGE junk food guy who hates healthy food but he is slowly converting after trying your recipes!! One thing I’m sure youve already heard of but just in case you havent- Carob chips. They look/melt like chocolate chips but are made from a root, they taste just as good to me, and I’m a choco-holic! (they’re half the calories of chocolate and only made with natural sugar) So far, I’ve added them to your pumpkin chocolate chip muffins, brownie batter pancakes, one min. chocolate cake, and pumpkin bread in a bowl.
    You’re amazing, so glad I found you!!! Keep doing what youre doing 🙂

  231. Celine says

    Hi Katie. Just dropping a quick word of thanks for opening up a whole new world for me. I never thought I’d actually want to try vegan desserts but you just made the whole lifestyle appealing. And while I’m not ready to give up my carnivorous ways, I am quite willing to be a part time vegan, at least with desserts. I tried the cookie dough pancake and it was just delicious. Thanks

  232. Celine says

    Hi Katie. Just dropping a quick word of thanks for opening up a whole new world for me. I never thought I’d actually want to try vegan desserts but you just made the whole lifestyle appealing. And while I’m not ready to give up my carnivorous ways, I am quite willing to be a part time vegan, at least with desserts. I tried the cookie dough pancake and it was just delicious. Thanks

  233. Quin says

    I love this website! It’s great to see healthy versions of my favorite desserts, it’s all very guilt- free. Would love to see a healthy recipe for mars bars!

  234. Quin says

    I love this website! It’s great to see healthy versions of my favorite desserts, it’s all very guilt- free. Would love to see a healthy recipe for mars bars!

  235. Montana says

    I just want to tell you how amazing all of your recipes are! I am so happy to have found this site. I don’t let my daughter indulge in sweets often, but when I do she usually asks for something chocolatey that she sees in the store. Unfortunately, she has an anaphylaxis allergy to all dairy products, which takes chocolate out of the occasion more often than not. My four year old will be thrilled to be able to bake come the holiday season (with chocolate!) and bring some of her own treats to school. Thank you so much for sharing!!

  236. Montana says

    I just want to tell you how amazing all of your recipes are! I am so happy to have found this site. I don’t let my daughter indulge in sweets often, but when I do she usually asks for something chocolatey that she sees in the store. Unfortunately, she has an anaphylaxis allergy to all dairy products, which takes chocolate out of the occasion more often than not. My four year old will be thrilled to be able to bake come the holiday season (with chocolate!) and bring some of her own treats to school. Thank you so much for sharing!!

  237. Gaby says

    Hi Katie! I’ve been trying out some of your recipes and they all turned out great! 🙂 🙂 🙂 (I’m soo happy I found your blog, can’t wait for the book!) Anyways, my boyfriend’s birthday is coming up, do you have any suggestions for a birthday cake? Any personal favorites? Thanks! 🙂

  238. Gaby says

    Hi Katie! I’ve been trying out some of your recipes and they all turned out great! 🙂 🙂 🙂 (I’m soo happy I found your blog, can’t wait for the book!) Anyways, my boyfriend’s birthday is coming up, do you have any suggestions for a birthday cake? Any personal favorites? Thanks! 🙂

  239. Pauline says

    Dear Katie,

    I am in love with your website! I can pass so much time just browsing through your recipes. Thank you so much for sharing your genius ideas with the rest of the world. You are a brilliant woman and I wish you the best!

    Sincerely,
    Pauline

  240. Pauline says

    Dear Katie,

    I am in love with your website! I can pass so much time just browsing through your recipes. Thank you so much for sharing your genius ideas with the rest of the world. You are a brilliant woman and I wish you the best!

    Sincerely,
    Pauline

      • Chocolate-Covered Katie says

        Play around with different headers until you find one you love! Or, if you have no technical knowledge whatsoever, you can always think about hiring a graphic designer. Just do a google search for food blog web designers, or even just look at the very bottom of blogs you like, to see who designed their sites. Good luck!

      • Chocolate-Covered Katie says

        Play around with different headers until you find one you love! Or, if you have no technical knowledge whatsoever, you can always think about hiring a graphic designer. Just do a google search for food blog web designers, or even just look at the very bottom of blogs you like, to see who designed their sites. Good luck!

  241. Melanie says

    I LOVE you and all your recipes so much! I probably make one of them every day and you were the first thing that inspired me to be a mostly-vegan. You should definitely make a breakfast casserole recipe!

  242. Melanie says

    I LOVE you and all your recipes so much! I probably make one of them every day and you were the first thing that inspired me to be a mostly-vegan. You should definitely make a breakfast casserole recipe!

  243. Abigail says

    I LOVE your recipes and I was just wondering if you have a chocolate-covered and/or carmel-covered popcorn mix. I was just looking for a healthier version of this “fall favorite”!!

  244. Abigail says

    I LOVE your recipes and I was just wondering if you have a chocolate-covered and/or carmel-covered popcorn mix. I was just looking for a healthier version of this “fall favorite”!!

  245. Kayla says

    I just discovered this website through pinterest and it is amazing!! I’m not vegan but I’m deathly allergic to eggs and milk so it’s hard to find recipes that taste good but don’t have those ingredients. I’ve found so many recipes that sound amazing on here. I can’t wait to try them all out!!! Thank you so much for posting them all and keep it up. You’re awesome!!! 🙂

  246. Kayla says

    I just discovered this website through pinterest and it is amazing!! I’m not vegan but I’m deathly allergic to eggs and milk so it’s hard to find recipes that taste good but don’t have those ingredients. I’ve found so many recipes that sound amazing on here. I can’t wait to try them all out!!! Thank you so much for posting them all and keep it up. You’re awesome!!! 🙂

  247. Dana says

    Hi Katie!
    I recently discovered your website and I’m in love with these ideas! I appreciate you sharing a little about yourself as well through your blog posts. Every day I log on, and my co-worker and I ooh and aah over recipes. We actually printed out tons of recipes and put them in a binder labeled “Dana and Rachael’s book of awesomeness”. As mental health counselors working with adults, we strive to teach them about nutrition, and this is a great way to explore great taste without compromising health. Thank you so much for all of your great insight and ideas. I have one question about the food processing. I recently graduated college and don’t have the money right now to buy a good Cuisinart or similar food processor. I saw at Whole Foods that they sell garbanzo bean flour, and I was wondering if that would work for some of the recipes that call for processing drained garbanzos. Please let me know! I’m dying to try the Pumpkin pizookie, but without a food processor I’m left only to salivate at the screen!
    Thanks so much!
    Dana

  248. Dana says

    Hi Katie!
    I recently discovered your website and I’m in love with these ideas! I appreciate you sharing a little about yourself as well through your blog posts. Every day I log on, and my co-worker and I ooh and aah over recipes. We actually printed out tons of recipes and put them in a binder labeled “Dana and Rachael’s book of awesomeness”. As mental health counselors working with adults, we strive to teach them about nutrition, and this is a great way to explore great taste without compromising health. Thank you so much for all of your great insight and ideas. I have one question about the food processing. I recently graduated college and don’t have the money right now to buy a good Cuisinart or similar food processor. I saw at Whole Foods that they sell garbanzo bean flour, and I was wondering if that would work for some of the recipes that call for processing drained garbanzos. Please let me know! I’m dying to try the Pumpkin pizookie, but without a food processor I’m left only to salivate at the screen!
    Thanks so much!
    Dana

  249. Jamie says

    My husband and I are all about healthy foods, Stevia, Spelt, Flax, Protien Isolate shakes etc…
    But I have much more of a sweet tooth than he does and it’s mroe of a challenge for me lol
    …and here you are! sharing these wonderful ways to eat all those traditionally not so wonderful for you foods 🙂
    I am in love with this site! Thank you so much for sharing your knowlege and creativity!

    ~Jamie Kreamier

  250. Jamie says

    My husband and I are all about healthy foods, Stevia, Spelt, Flax, Protien Isolate shakes etc…
    But I have much more of a sweet tooth than he does and it’s mroe of a challenge for me lol
    …and here you are! sharing these wonderful ways to eat all those traditionally not so wonderful for you foods 🙂
    I am in love with this site! Thank you so much for sharing your knowlege and creativity!

    ~Jamie Kreamier

  251. Linda says

    Katie,I saw on one of your pages that you are doing a cookbook! Yaaaaaayyyyyy! when will it be out? and will it have all the info on fat and such along with the recipes! I love your site. but find It hard to print recipes as I always have to go to another page to get the fat and cal info, and it never prints any of your wonderful pictures of the food. If you have a way to change that or tell me how to fix it so it is easier to print all of the info that would be wonderfull. Thanx, and Keep up the go work!

  252. Linda says

    Katie,I saw on one of your pages that you are doing a cookbook! Yaaaaaayyyyyy! when will it be out? and will it have all the info on fat and such along with the recipes! I love your site. but find It hard to print recipes as I always have to go to another page to get the fat and cal info, and it never prints any of your wonderful pictures of the food. If you have a way to change that or tell me how to fix it so it is easier to print all of the info that would be wonderfull. Thanx, and Keep up the go work!

  253. Ann says

    i have looked all over for the ‘healthy butterfingers’ which looked so wonderful in your photo. i looked at all the desserts. please post it or tell me where i can find it. thank you. your recipes are healthy, new, and different and most are easy and that is what we need in this crazy busy world and also a place to chill.
    .

  254. Ann says

    i have looked all over for the ‘healthy butterfingers’ which looked so wonderful in your photo. i looked at all the desserts. please post it or tell me where i can find it. thank you. your recipes are healthy, new, and different and most are easy and that is what we need in this crazy busy world and also a place to chill.
    .

  255. Venessa says

    Thank you I made the black bean brownies and added cinamon to it and
    my two non allergy kids devoured them. My youngest daugther has
    severe food allergies and your gluten vegan treats are amazing I can’t say
    thank you enough. My lil one kept saying yummy momma.
    My oldest daugther is requesting the blonde brownies instead of
    a birthday cake so her sister can eat them too.

    You are the best….

  256. Venessa says

    Thank you I made the black bean brownies and added cinamon to it and
    my two non allergy kids devoured them. My youngest daugther has
    severe food allergies and your gluten vegan treats are amazing I can’t say
    thank you enough. My lil one kept saying yummy momma.
    My oldest daugther is requesting the blonde brownies instead of
    a birthday cake so her sister can eat them too.

    You are the best….

  257. Erin says

    Hi Katie!

    I love, love, love this website! I don’t know how many recipes I’ve made so far and they are all so scrumptious!

    When is your cookbook coming out? Is there a date set yet? I promise I’ll be first in line!

    My tummy and taste buds thank you : )
    (and my bum which hasn’t gotten any bigger eating these healthy desserts, ha!)
    Erin

  258. Erin says

    Hi Katie!

    I love, love, love this website! I don’t know how many recipes I’ve made so far and they are all so scrumptious!

    When is your cookbook coming out? Is there a date set yet? I promise I’ll be first in line!

    My tummy and taste buds thank you : )
    (and my bum which hasn’t gotten any bigger eating these healthy desserts, ha!)
    Erin

  259. Alice says

    Katie,
    I love your recipes and when I go back to find the ingredients I bought, ex. ricotta….in the search it comes up with different blogs but not the recipes that call for ricotta…..is there a search for recipes using a certain ingredient?? Thank you and good luck!

  260. Alice says

    Katie,
    I love your recipes and when I go back to find the ingredients I bought, ex. ricotta….in the search it comes up with different blogs but not the recipes that call for ricotta…..is there a search for recipes using a certain ingredient?? Thank you and good luck!

  261. Jenna Dunn says

    Hi Katie,
    Could you please add your crustless pumpkin pie to the pies list? I usually have to google it to find the recipe instead of using your site directly…. 🙁

    Thanks,
    Jenna

  262. Jenna Dunn says

    Hi Katie,
    Could you please add your crustless pumpkin pie to the pies list? I usually have to google it to find the recipe instead of using your site directly…. 🙁

    Thanks,
    Jenna

  263. Latisha says

    do you by chance have any ideas on making an oatmeal creme pie copycat? i used to love them, but they r terrible for u!!! haha

  264. Latisha says

    do you by chance have any ideas on making an oatmeal creme pie copycat? i used to love them, but they r terrible for u!!! haha

  265. Crystal Barnett says

    There’s this picture I found but I can’t find the recipe for it. Can you help me? Email me so I can send you the picture.

  266. Crystal Barnett says

    There’s this picture I found but I can’t find the recipe for it. Can you help me? Email me so I can send you the picture.

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  269. Stephanie Dally says

    I found the link to your website via pinterest and I have been on it for most of the morning! I love it and feel super inspired! I too, love chocolate! I just got a Vitamix for Christmas and am super excited to make desserts in it. I noticed that some of your recipes included your Vitamix. Is there a way that you can share with me what recipes you used with your Vitamix?…I would like to try these first!

  270. Stephanie Dally says

    I found the link to your website via pinterest and I have been on it for most of the morning! I love it and feel super inspired! I too, love chocolate! I just got a Vitamix for Christmas and am super excited to make desserts in it. I noticed that some of your recipes included your Vitamix. Is there a way that you can share with me what recipes you used with your Vitamix?…I would like to try these first!

  271. Janice says

    can’t find your pumpkin pie granola bars recipe that I saw on Redbookmag.com. can you email it to me?
    Thanks

  272. Janice says

    can’t find your pumpkin pie granola bars recipe that I saw on Redbookmag.com. can you email it to me?
    Thanks

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