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The Chocolate Covered Katie Cookbook

 

The Amazon #1 Best Selling Cookbook!

Chocolate Covered Katie Cookbook

Awards For The Book:

  • #1 Bestseller for dessert cookbooks
  • #1 Bestseller for health & fitness books
  • Recently chosen as one of Amazon’s Top 20 Cookbooks Of 2015!

Every recipe in the Chocolate-Covered Katie Cookbook comes with full nutrition facts – including fat, carbs, protein, fiber, and Weight Watchers Points Plus. There is a section devoted to breakfast recipes, gluten-free variations for over 90% of the recipes, photos of every recipe, and more than 200 pages of secretly healthy makeovers for all of your favorite desserts!

Order The Bestselling Cookbook

 

Katie Higgins Cookbook

 

A few of the recipes included:

1. Better-Than-Boxed Brownies –  {with a flourless option}

brownies

 

2. Oil-Free Chocolate Chip Pumpkin Bread
oil free pumpkin bread

 

3. Chocolate Infinity Pie – {no baking required}

chocolate infinity pie

 

4. Sunday Morning Peanut Butter Pancakes

peanut butter pancakes

 

To order a copy of the bestselling book, click any of the retailers below:

EDIT: Amazon recently saw a surge in orders of the book that caused them to completely sell out of copies (which was so fantastic!!!!). As soon as they got more copies in, they immediately sold out again. Please accept my apologies… and finally, the book should now be available again on Amazon and in stores.

Thank you so much for your patience… and thanks to all of you who have been buying it!!!

amazon

Order From Amazon

 

Reader Interactions

349 Comments

Leave a comment or review
  1. Dini says

    Hi Katie!

    Congrats on your cookbook! I wish it was out before the New Year, it would have made the perfect Christmas present for all my friends!

    Can’t wait to get my copy! Thank you for your hard work 🙂

    • Karla Z says

      I just ordered via Amazon and am so excited for you! Congrats. I have Breast Cancer and well sugar is a big nono for feeding it, so your recipes have been so important to me. I am a choco person and have to have it….every day… Yum . Have made many of your recipes. The peanut butter/choco is a staple here. Thank you.

      • Anonymous says

        Oh no!!!! Hope you get better soon! 🙁

        I really want to buy the book too!

        (Just noticed that you posted this comment on my birthday)

      • Anonymous says

        Oh no!!!! Hope you get better soon! 🙁

        I really want to buy the book too!

        (Just noticed that you posted this comment on my birthday)

    • Karla Z says

      I just ordered via Amazon and am so excited for you! Congrats. I have Breast Cancer and well sugar is a big nono for feeding it, so your recipes have been so important to me. I am a choco person and have to have it….every day… Yum . Have made many of your recipes. The peanut butter/choco is a staple here. Thank you.

      • gaea redwood says

        how are you doing re the breast cancer: you are right white sugar and flour contribute to cancer .. have you read the Budwig Diet Protocol ? peace be with you

  2. Dini says

    Hi Katie!

    Congrats on your cookbook! I wish it was out before the New Year, it would have made the perfect Christmas present for all my friends!

    Can’t wait to get my copy! Thank you for your hard work 🙂

  3. Alanna says

    Congrats, Katie! I had signed up for notification from Amazon a couple weeks ago and saw recently it was available for pre-order. Looking forward to getting my hands on a copy in early Jan. and seeing what you’ve been working on! (c:

  4. Alanna says

    Congrats, Katie! I had signed up for notification from Amazon a couple weeks ago and saw recently it was available for pre-order. Looking forward to getting my hands on a copy in early Jan. and seeing what you’ve been working on! (c:

  5. Tara says

    I just pre-ordered your book on Amazon! I can hardly wait to try everything in it. Seriously, I probably will because you are the best foodie on the web, and I have no doubt the cookbook recipes will only follow that prestige. So happy for you, Katie!

  6. Tara says

    I just pre-ordered your book on Amazon! I can hardly wait to try everything in it. Seriously, I probably will because you are the best foodie on the web, and I have no doubt the cookbook recipes will only follow that prestige. So happy for you, Katie!

  7. Bianca says

    Yesyesyes I’m so excited! I discovered your blog two years ago, and it’s been a constant inspiration for me to try and live my life in a healthier way while still indulging in cookies and brownies. 😛 I can’t wait to get my hands on the cookbook! At least now I know what I’m be putting on my Christmas wishlist. 🙂 Congratulations and thank you so much for all the effort that’s been put into these recipes!

  8. Bianca says

    Yesyesyes I’m so excited! I discovered your blog two years ago, and it’s been a constant inspiration for me to try and live my life in a healthier way while still indulging in cookies and brownies. 😛 I can’t wait to get my hands on the cookbook! At least now I know what I’m be putting on my Christmas wishlist. 🙂 Congratulations and thank you so much for all the effort that’s been put into these recipes!

  9. Panna says

    Congratulations on your book. I have enjoyed getting the emails over the past few months, and have really wanted to try some of these recipes. Your generosity in providing them has been much appreciated. And I will buy the book to extend my support!

  10. Panna says

    Congratulations on your book. I have enjoyed getting the emails over the past few months, and have really wanted to try some of these recipes. Your generosity in providing them has been much appreciated. And I will buy the book to extend my support!

  11. Sophie says

    CONGRATULATIONS! What an incredible achievement – I am so happy for you!

    Will the book be available in the UK at all? I can think of a number of people I would love to buy this for!

  12. Sophie says

    CONGRATULATIONS! What an incredible achievement – I am so happy for you!

    Will the book be available in the UK at all? I can think of a number of people I would love to buy this for!

  13. net says

    Great job. I was wondering if your book will be available for purchase in any Australian stores. I’m not one to buy things online however I would really like to get a copy.

  14. net says

    Great job. I was wondering if your book will be available for purchase in any Australian stores. I’m not one to buy things online however I would really like to get a copy.

  15. Angela says

    OHMIGOSH!! Sooo sooo excited! I’m preordering the book to show my love and support! I’ve been a fan for a couple years now and have made lots and lots of your recipes, without fail they are all delicious! My favorites are the healthy chocolate chip cookie dough dip and the eggy breakfast bread – I make them both regularly and my kids and I inhale them!! Anyway, CONGRATS! Can’t WAIT to see what goodies the book has inside! Hugs!! (Wow… definite overuse of the exclamation point…!! lol)

  16. Angela says

    OHMIGOSH!! Sooo sooo excited! I’m preordering the book to show my love and support! I’ve been a fan for a couple years now and have made lots and lots of your recipes, without fail they are all delicious! My favorites are the healthy chocolate chip cookie dough dip and the eggy breakfast bread – I make them both regularly and my kids and I inhale them!! Anyway, CONGRATS! Can’t WAIT to see what goodies the book has inside! Hugs!! (Wow… definite overuse of the exclamation point…!! lol)

  17. Katie says

    Just preordered – my first ever! 🙂 I am so excited about this, I can’t wait to get it! Everything I’ve made from your site has been amazing, so I’m sure the cookbook will be just as great.

    • Sherri says

      Hi Katie
      Wish it could have been released for XMas – but I just pre-ordered your book. I can hardly wait! Congratulations on your first book. WTG!!!
      Sherri:))

    • Sherri says

      Hi Katie
      Wish it could have been released for XMas – but I just pre-ordered your book. I can hardly wait! Congratulations on your first book. WTG!!!
      Sherri:))

  18. Katie says

    Just preordered – my first ever! 🙂 I am so excited about this, I can’t wait to get it! Everything I’ve made from your site has been amazing, so I’m sure the cookbook will be just as great.

  19. Karen says

    I just pre-ordered 4 copies of your cookbook!!! I can’t wait to get it… I bought 3 additional ones as Christmas gifts (I’m just going to print out a copy of the cover and tell them they will get it in January). I LOVE your site and your recipes… they’ve literally changed my life as I love sweets and I can eat yours and feel good about giving them to my kids without all the bad stuff. Thank you Katie!!!

  20. Karen says

    I just pre-ordered 4 copies of your cookbook!!! I can’t wait to get it… I bought 3 additional ones as Christmas gifts (I’m just going to print out a copy of the cover and tell them they will get it in January). I LOVE your site and your recipes… they’ve literally changed my life as I love sweets and I can eat yours and feel good about giving them to my kids without all the bad stuff. Thank you Katie!!!

  21. Tamara says

    My 11 year old daughter can’t have dairy proteins, and your recipes have made all the difference in the world to her. Whenever she’s sad about something she can’t eat, we check your blog for a recipe, and we are never disappointed. Last night, we made your caramel corn — big smiles for her and her brothers! She is a huge Chocolate-Covered Katie fan, and I’ve pre-ordered your book for her, for an after-Christmas surprise. Really, thank you Katie for making all these recipes available. They’ve made all the difference in the world.

  22. Tamara says

    My 11 year old daughter can’t have dairy proteins, and your recipes have made all the difference in the world to her. Whenever she’s sad about something she can’t eat, we check your blog for a recipe, and we are never disappointed. Last night, we made your caramel corn — big smiles for her and her brothers! She is a huge Chocolate-Covered Katie fan, and I’ve pre-ordered your book for her, for an after-Christmas surprise. Really, thank you Katie for making all these recipes available. They’ve made all the difference in the world.

  23. Cindy says

    Love your website and just ordered your cookbook. The vitamin would be a great addition to our kitchen as we love pureed soups. Keep up the good work.

  24. Cindy says

    Love your website and just ordered your cookbook. The vitamin would be a great addition to our kitchen as we love pureed soups. Keep up the good work.

  25. Renee says

    I got my nephews to eat beans in dessert! …and have lost 50 pounds so far, while eating chocolate!!! Thanks to YOU!! Way to go on much continued success! Pre-ordered!

  26. Renee says

    I got my nephews to eat beans in dessert! …and have lost 50 pounds so far, while eating chocolate!!! Thanks to YOU!! Way to go on much continued success! Pre-ordered!

  27. Toni says

    I want to purchase the book but I’d really love to see a list of the recipes that are included first. Do you have that on your website anywhere? Or do I have to just wait until it comes out to find out?

  28. Toni says

    I want to purchase the book but I’d really love to see a list of the recipes that are included first. Do you have that on your website anywhere? Or do I have to just wait until it comes out to find out?

  29. Allie says

    Was planning on preordering anyways BUT a chance to win a vitamix?!?! Oh and I realized upon placing the order I had $14 gift card balance! Woohoo!!

  30. Allie says

    Was planning on preordering anyways BUT a chance to win a vitamix?!?! Oh and I realized upon placing the order I had $14 gift card balance! Woohoo!!

  31. Dianne says

    I just preordered 3 of your cookbooks. Can’t wait for the release date. Please enter me in the vitamix contest. Thanks for writing the cookbook!

  32. Dianne says

    I just preordered 3 of your cookbooks. Can’t wait for the release date. Please enter me in the vitamix contest. Thanks for writing the cookbook!

  33. Diane Glover says

    Just ordered it – can’t wait. Since sweets have always been my downfall to a healthy diet and baking a favorite pastime, I am glad to have found these nutritious alternatives that I can actually feel good about. You are doing a fantastic job! Keep it up. Thanks.

    Diane

  34. Diane Glover says

    Just ordered it – can’t wait. Since sweets have always been my downfall to a healthy diet and baking a favorite pastime, I am glad to have found these nutritious alternatives that I can actually feel good about. You are doing a fantastic job! Keep it up. Thanks.

    Diane

  35. Kathy McDonagh says

    Pre-ordered your new book and even my husband is excited about it. Thanks for all the awesome recipes that make staying on track with out healthy eating so much easier.

  36. Kathy McDonagh says

    Pre-ordered your new book and even my husband is excited about it. Thanks for all the awesome recipes that make staying on track with out healthy eating so much easier.

  37. Kathy Morse says

    Just pre-ordered from Amazon and am looking forward to some great desserts. I check out your website each day when it pops up.

  38. Kathy Morse says

    Just pre-ordered from Amazon and am looking forward to some great desserts. I check out your website each day when it pops up.

  39. Ania says

    I love your recipies so I didn’t hesitate to pre-order your book! I can’t wait to get it ^^ I ordered it for iOS, will it work for giveaway too?

  40. Ania says

    I love your recipies so I didn’t hesitate to pre-order your book! I can’t wait to get it ^^ I ordered it for iOS, will it work for giveaway too?

  41. Ann says

    Katie
    I’m looking forward to the new recipes
    Congrats on the cookbook
    It’s really great to see how you’ve been so successful with your work–you’re awesome
    Ann

  42. Ann says

    Katie
    I’m looking forward to the new recipes
    Congrats on the cookbook
    It’s really great to see how you’ve been so successful with your work–you’re awesome
    Ann

  43. Shelley says

    The order is under Ken’s name but as you can see by email we are both ordering it. Does this work! So need a vitamix!! Thanks

  44. Shelley says

    The order is under Ken’s name but as you can see by email we are both ordering it. Does this work! So need a vitamix!! Thanks

  45. Claire Elizabeth says

    Hey Katie! I am SOOO EXCITED for your book!!! I’ve been waiting for two years for this! I was wondering how many single-serving or easy to make single-serving recipes are in the book? 🙂

  46. Claire Elizabeth says

    Hey Katie! I am SOOO EXCITED for your book!!! I’ve been waiting for two years for this! I was wondering how many single-serving or easy to make single-serving recipes are in the book? 🙂

  47. Joyce Tremblay says

    Katie, Just ordered your cookbook on Amazon.
    I have been following you and made many recipes almost from the beginning when
    I first saw your Blog, and hoped that one day you would publish a cookbook…….and
    it’s coming to reality! Thank you for doing this.

  48. Joyce Tremblay says

    Katie, Just ordered your cookbook on Amazon.
    I have been following you and made many recipes almost from the beginning when
    I first saw your Blog, and hoped that one day you would publish a cookbook…….and
    it’s coming to reality! Thank you for doing this.

  49. Rachael says

    This is great! Finally I won’t have to go back and forth checking your blog every time i use your recipes, the book will make it so much easier. Can’t wait to get it 🙂

  50. Rachael says

    This is great! Finally I won’t have to go back and forth checking your blog every time i use your recipes, the book will make it so much easier. Can’t wait to get it 🙂

  51. Christina Hahn says

    Just pre-ordered my copy!!! Hopefully I can win a Vitamix while I’m at it. I’ve think I drool a little every time I see one. HA! 😉 Can’t wait for your cookbook! Congrats! 🙂

  52. Christina Hahn says

    Just pre-ordered my copy!!! Hopefully I can win a Vitamix while I’m at it. I’ve think I drool a little every time I see one. HA! 😉 Can’t wait for your cookbook! Congrats! 🙂

  53. jacquee says

    Hey katie! Your recipes are my go-to’s! I luv your ideas. I used them in my home school coop healthy treats class! I was teaching 3rd and 4th graders how to make healthy versions of yummy treats. THANX for all that you share. You are so inspiring. Anxious to get my book so I don’t have to keep tabs open and bookmark all the time.

  54. jacquee says

    Hey katie! Your recipes are my go-to’s! I luv your ideas. I used them in my home school coop healthy treats class! I was teaching 3rd and 4th graders how to make healthy versions of yummy treats. THANX for all that you share. You are so inspiring. Anxious to get my book so I don’t have to keep tabs open and bookmark all the time.

  55. Adonia says

    I clicked on Chocolate covered pixie cookies in my email subscription, and it sent me to this page… I am totally excited about your book and have pre-ordered! I’d also like to be able to make Chocolate Covered Pixie Cookies 🙂

  56. Adonia says

    I clicked on Chocolate covered pixie cookies in my email subscription, and it sent me to this page… I am totally excited about your book and have pre-ordered! I’d also like to be able to make Chocolate Covered Pixie Cookies 🙂

  57. TinaL says

    Hi Katie!
    Thank you so much for all of your hard work making all of these delicious desserts healthy! I LOVE baking and I LOVE eating desserts! But to make them healthy and delicious at the same time is just pure bliss! I appreciate all of your time and can just tell that you take such joy in creating new dishes! I am so excited to pre-order your cookbook! I often use your recipes and ALWAYS get rave reviews! Thanks for helping to make me a successful, healthy baker too!

    • TinaL says

      Oh! And I forgot! I am also have celiac and to make these healthy desserts gluten free, is super bliss! Thanks! I never thought I would be using so many chickpeas! But I love it!

    • TinaL says

      Oh! And I forgot! I am also have celiac and to make these healthy desserts gluten free, is super bliss! Thanks! I never thought I would be using so many chickpeas! But I love it!

  58. TinaL says

    Hi Katie!
    Thank you so much for all of your hard work making all of these delicious desserts healthy! I LOVE baking and I LOVE eating desserts! But to make them healthy and delicious at the same time is just pure bliss! I appreciate all of your time and can just tell that you take such joy in creating new dishes! I am so excited to pre-order your cookbook! I often use your recipes and ALWAYS get rave reviews! Thanks for helping to make me a successful, healthy baker too!

  59. julie s. says

    I just wanted to tell you congrats on your book! I’m proud of you. I’ve been making your recipes for a few years, and I just ordered the book. Congratulations, again, for your success. You deserve it.

  60. julie s. says

    I just wanted to tell you congrats on your book! I’m proud of you. I’ve been making your recipes for a few years, and I just ordered the book. Congratulations, again, for your success. You deserve it.

  61. Michelle says

    Hi Katie! My daughter is around your age and she has a million stuffed rabbits and other plush as well! I showed her your carrot cake shake pic with the bunny and now she is getting ready make her own . She is the Famous Bubba of MJIBCOPRODUCTIONS ! Thankyou for the inspiration to help her overcome enormous medical adversities . Off dairy has helped her so much!

  62. Michelle says

    Hi Katie! My daughter is around your age and she has a million stuffed rabbits and other plush as well! I showed her your carrot cake shake pic with the bunny and now she is getting ready make her own . She is the Famous Bubba of MJIBCOPRODUCTIONS ! Thankyou for the inspiration to help her overcome enormous medical adversities . Off dairy has helped her so much!

  63. victoria lynch says

    I just pre-ordered my cook book! Looking forward to it… among some of your awesome recipes we love the healthy mounds bars!

  64. victoria lynch says

    I just pre-ordered my cook book! Looking forward to it… among some of your awesome recipes we love the healthy mounds bars!

  65. Jana VanDenBerghe says

    Hi Katie – I have pre-ordered a hard copy of your recipe book on Amazon. Please enter me into your giveaway. Thanks so much for all you do. j

  66. Jana VanDenBerghe says

    Hi Katie – I have pre-ordered a hard copy of your recipe book on Amazon. Please enter me into your giveaway. Thanks so much for all you do. j

  67. Joe Trujillo says

    Do you have desserts for diabetics. My mother-in-law has diabetes and love dessert but can’t really find a lot of options. I’d also like to be able to surprise her.

    • Chocolate Covered Katie says

      I do know many diabetics write in and say they’ve made the recipes successfully! 🙂 Not being a nutritionist or doctor, I can’t ethically claim any recipe is “suitable for diabetics” but many of the recipes in the cookbook can definitely be made without sugar (or with a xylitol option, which I know some of my diabetic readers use as an approved sugar substitute). Perhaps wait until the book comes out at Barnes’n Nobles (January 6th) and look through it to decide if it will work for her specific needs.

    • Chocolate Covered Katie says

      I do know many diabetics write in and say they’ve made the recipes successfully! 🙂 Not being a nutritionist or doctor, I can’t ethically claim any recipe is “suitable for diabetics” but many of the recipes in the cookbook can definitely be made without sugar (or with a xylitol option, which I know some of my diabetic readers use as an approved sugar substitute). Perhaps wait until the book comes out at Barnes’n Nobles (January 6th) and look through it to decide if it will work for her specific needs.

  68. Joe Trujillo says

    Do you have desserts for diabetics. My mother-in-law has diabetes and love dessert but can’t really find a lot of options. I’d also like to be able to surprise her.

  69. Georgina says

    I preordered the book on Book Depository (free postage to Australia) and have just got notification its on its way. So exciting!!!! Can’t wait to get cooking. Thanks Katie

  70. Georgina says

    I preordered the book on Book Depository (free postage to Australia) and have just got notification its on its way. So exciting!!!! Can’t wait to get cooking. Thanks Katie

  71. Kristen says

    This is my favorite Christmas present! My mom and I have been huge fans of yours for years. All we try turns out great. You have a great method of cutting out the bad and making small portions/batches.
    We now live super far apart, she surprised me with this gift. I knew it was coming (she didn’t want me to order it myself) for a few weeks. It arrived yesterday! (yay for my preorder arriving early) The layout is adorable! It is just as happy, cheery and professional as the post on your sites.
    Thank you for the book, I’m super glad you made it. Thank you for the dedication too, you are too kind!

  72. Kristen says

    This is my favorite Christmas present! My mom and I have been huge fans of yours for years. All we try turns out great. You have a great method of cutting out the bad and making small portions/batches.
    We now live super far apart, she surprised me with this gift. I knew it was coming (she didn’t want me to order it myself) for a few weeks. It arrived yesterday! (yay for my preorder arriving early) The layout is adorable! It is just as happy, cheery and professional as the post on your sites.
    Thank you for the book, I’m super glad you made it. Thank you for the dedication too, you are too kind!

  73. Cindy Tarsi says

    I just checked my Amazon account. Mine is “being prepared for shipment.” I’m sure it’s because I took the “free shipping” option. Oh well. It will be here within the week. I can’t wait!!

  74. Cindy Tarsi says

    I just checked my Amazon account. Mine is “being prepared for shipment.” I’m sure it’s because I took the “free shipping” option. Oh well. It will be here within the week. I can’t wait!!

  75. Dee-Dee says

    Hubby just returned from post office with my copy of your cookbook – so excited. LOL after I flipped through a few pages, he lovingly reminded me all that was on our agenda today – more perusal later but know already I am going to LOVE IT!!!!

  76. Dee-Dee says

    Hubby just returned from post office with my copy of your cookbook – so excited. LOL after I flipped through a few pages, he lovingly reminded me all that was on our agenda today – more perusal later but know already I am going to LOVE IT!!!!

  77. Sue says

    Just got my copy of the Chocolate Covered Katie cookbook! It’s beautiful! My 9 year old daughter and I will spend the winter trying out all the new recipes. Congratulations!

  78. Sue says

    Just got my copy of the Chocolate Covered Katie cookbook! It’s beautiful! My 9 year old daughter and I will spend the winter trying out all the new recipes. Congratulations!

  79. Susan says

    Just got my copy. It’s gorgeous! Several recipes I somehow missed on the blog that I want to try and it has my most favorite peanut butter cookie recipe of all time in it so I am sure by this time next year that page will be splattered with applesauce and flour and peanut butter, showing how loved it is! Congratulations, Katie!

  80. Susan says

    Just got my copy. It’s gorgeous! Several recipes I somehow missed on the blog that I want to try and it has my most favorite peanut butter cookie recipe of all time in it so I am sure by this time next year that page will be splattered with applesauce and flour and peanut butter, showing how loved it is! Congratulations, Katie!

  81. Amber says

    Love your website and book! I preordered it and recieved it today! All your recipes are amazing and I have been making them for a couple years now and everyone loves them! Congrats and happy baking! Can’t wait to see what else you have in store! 🙂

  82. Amber says

    Love your website and book! I preordered it and recieved it today! All your recipes are amazing and I have been making them for a couple years now and everyone loves them! Congrats and happy baking! Can’t wait to see what else you have in store! 🙂

  83. Amber T says

    The cookbook arrived today! YAY! I don’t know where I should start…superfood chocolate bowl, ice cream, mint smoothie, pie?? I have my work cut out for me!

    Thanks so much & the photos are great- you look fabulous too!

  84. Amber T says

    The cookbook arrived today! YAY! I don’t know where I should start…superfood chocolate bowl, ice cream, mint smoothie, pie?? I have my work cut out for me!

    Thanks so much & the photos are great- you look fabulous too!

  85. Lisa from Wisconsin says

    Katie!! I just got your cookbook in the mail yesterday. My girls (3) and I are having fun deciding which recipe we are going to make first! Congratulations on a fine accomplishment 🙂

  86. Lisa from Wisconsin says

    Katie!! I just got your cookbook in the mail yesterday. My girls (3) and I are having fun deciding which recipe we are going to make first! Congratulations on a fine accomplishment 🙂

  87. Winter says

    My mom just gave your book to me as a late Christmas gift today, and immediately I sat down and read the intro and flipped through all the pages. I am so excited to try out all the recipes and I would like to congratulate you on such an awesome cookbook! 😀

  88. Winter says

    My mom just gave your book to me as a late Christmas gift today, and immediately I sat down and read the intro and flipped through all the pages. I am so excited to try out all the recipes and I would like to congratulate you on such an awesome cookbook! 😀

  89. Jean says

    Hi Katie, I was really excited about your cookbook coming out, but a little disappointed that there wasn’t a healthy “Meals” section. 🙁 Now I have to continue going online to your site if I want anything non-desert. I wish I had known. You did a great job on your book other than that.

  90. Jean says

    Hi Katie, I was really excited about your cookbook coming out, but a little disappointed that there wasn’t a healthy “Meals” section. 🙁 Now I have to continue going online to your site if I want anything non-desert. I wish I had known. You did a great job on your book other than that.

  91. ROOMA4Baking says

    Hi, I have been modifying and using your recipes for years. I have a gluten sensitivity yet am extremely health conscious so most of your recipes were quite easy to modify if not already GF.

    I ordered your book and am quite frankly a bit disappointed in it. On all of them that have a GF option you suggest Bobs GF Multi Purpose flour. There are issues with this in that it does not work with all your recipes mentioned. Few of them you have to up the amount significantly. Others they simply work best with just oat flour or some other flour combination. Also noted a neglect of mentioning a binder in them, such as gar guar gum or xantham gum (these are best used in certain amounts for different goods for various textures and even at times should just be admitted). I really wish you had consulted someone that does GF baking for a living on these adjustments before publishing.

    It is also missing weight measurements for ingredients. This is definitely a must! Depending on grind, local climate conditions, etc. the volume measurements of flours varies greatly. Then you have the individual who might pack or scoop out or the pour method for measuring them out. I spent months going through and measuring out the flours for for my baked good lines after ending up with inconsistencies in batches.

    Other thoughts is although it has a beautiful layout I think your should have left room for people to add modifications to the recipes if needed for various health reasons. There should always be a Notes/modification box in any good recipe book for each one (even a 2×1 would be decent).

    I do really like the book, just feel I should have gotten a digital copy and opened it in publisher then kept it on a tablet in the kitchen. Oh will there be a revised edition of the book at a later time?

    • Chocolate Covered Katie says

      Hi Rooma,
      Please rest assured that ALL of the recipes in the cookbook have been tested with the gluten-free flour blend listed. And if xanthan gum is not called for in a particular recipe, then this means the recipe works even without it. I’ve found that, depending on the recipe and what other binders are present, xanthan gum is not always needed.

      As for gram measurements, I was actually a proponent of including them. This was ultimately a decision made by the publisher to leave them out.

      • ROOMA4Baking says

        Yes sorry about that noticed the xantham gum a bit after I posted the comment but could not find it to edit. As for the flour thing it might just be the climate. I can not think of any in the book per say, but there have been many other instances of such things on various recipes on your site and I think I have commented and pointed out a few as in your sugar cookie bars for example. I do ask that perhaps the gram measurements be provided some how (Perhaps posted somewhere on the site with page numbers?) And you can put me down for a copy volume 2 whenever you get around to making one. Love using your recipes for bases in my cooking, so easy to adjust to fit my diet. Again I am sorry about the way that comment came out initially, the stress of setting up a gluten free health oriented bakery in my hometown is making me snap at everyone.

      • ROOMA4Baking says

        Yes sorry about that noticed the xantham gum a bit after I posted the comment but could not find it to edit. As for the flour thing it might just be the climate. I can not think of any in the book per say, but there have been many other instances of such things on various recipes on your site and I think I have commented and pointed out a few as in your sugar cookie bars for example. I do ask that perhaps the gram measurements be provided some how (Perhaps posted somewhere on the site with page numbers?) And you can put me down for a copy volume 2 whenever you get around to making one. Love using your recipes for bases in my cooking, so easy to adjust to fit my diet. Again I am sorry about the way that comment came out initially, the stress of setting up a gluten free health oriented bakery in my hometown is making me snap at everyone.

    • Chocolate Covered Katie says

      Hi Rooma,
      Please rest assured that ALL of the recipes in the cookbook have been tested with the gluten-free flour blend listed. And if xanthan gum is not called for in a particular recipe, then this means the recipe works even without it. I’ve found that, depending on the recipe and what other binders are present, xanthan gum is not always needed.

      As for gram measurements, I was actually a proponent of including them. This was ultimately a decision made by the publisher to leave them out.

  92. ROOMA4Baking says

    Hi, I have been modifying and using your recipes for years. I have a gluten sensitivity yet am extremely health conscious so most of your recipes were quite easy to modify if not already GF.

    I ordered your book and am quite frankly a bit disappointed in it. On all of them that have a GF option you suggest Bobs GF Multi Purpose flour. There are issues with this in that it does not work with all your recipes mentioned. Few of them you have to up the amount significantly. Others they simply work best with just oat flour or some other flour combination. Also noted a neglect of mentioning a binder in them, such as gar guar gum or xantham gum (these are best used in certain amounts for different goods for various textures and even at times should just be admitted). I really wish you had consulted someone that does GF baking for a living on these adjustments before publishing.

    It is also missing weight measurements for ingredients. This is definitely a must! Depending on grind, local climate conditions, etc. the volume measurements of flours varies greatly. Then you have the individual who might pack or scoop out or the pour method for measuring them out. I spent months going through and measuring out the flours for for my baked good lines after ending up with inconsistencies in batches.

    Other thoughts is although it has a beautiful layout I think your should have left room for people to add modifications to the recipes if needed for various health reasons. There should always be a Notes/modification box in any good recipe book for each one (even a 2×1 would be decent).

    I do really like the book, just feel I should have gotten a digital copy and opened it in publisher then kept it on a tablet in the kitchen. Oh will there be a revised edition of the book at a later time?

  93. Ellen says

    Love the book, pre ordered thru Target (got free shipping etc). Going thru it jotting down what ingredients I need to get to start creating some of your delicious recipes…just wondering about your Pure Bliss Vanilla Ice cream recipe pg 106…15 calories a half cup serving?? Can this be so??

      • Ellen says

        Thanks 🙂 Bought some today so I could make your Choc Chia Power Pudding (can’t wait to try some of that tomorrow, my stats came out higher but am sure its the chia seeds….I’m just going to divvy it into 5 portions, lol). Love the book and now on quest to get your NuNaturals Stevia.

      • Ellen says

        Thanks 🙂 Bought some today so I could make your Choc Chia Power Pudding (can’t wait to try some of that tomorrow, my stats came out higher but am sure its the chia seeds….I’m just going to divvy it into 5 portions, lol). Love the book and now on quest to get your NuNaturals Stevia.

  94. Ellen says

    Love the book, pre ordered thru Target (got free shipping etc). Going thru it jotting down what ingredients I need to get to start creating some of your delicious recipes…just wondering about your Pure Bliss Vanilla Ice cream recipe pg 106…15 calories a half cup serving?? Can this be so??

  95. Ashleigh says

    Hi Katie,
    I’m a fan from Australia and am wishing to buy your book in ebook format, however neither the iBook store nor Amazon Kindle store seem to offer it in Australia. I was wondering whether your publisher knows (or whether you know) if it’s ever going to be offered here in ebook format? Or should I begin saving to buy the hardcover copy instead? An ebook would definitely be preferable though.
    Thanks in advance!
    Ashleigh

  96. Ashleigh says

    Hi Katie,
    I’m a fan from Australia and am wishing to buy your book in ebook format, however neither the iBook store nor Amazon Kindle store seem to offer it in Australia. I was wondering whether your publisher knows (or whether you know) if it’s ever going to be offered here in ebook format? Or should I begin saving to buy the hardcover copy instead? An ebook would definitely be preferable though.
    Thanks in advance!
    Ashleigh

  97. Hannah says

    i just bought this from amazon- i am very impressed and i cannot wait to try those recipes! they look crazzzzzy good! thank you for all your hard work!
    ~ Hannah

  98. Hannah says

    i just bought this from amazon- i am very impressed and i cannot wait to try those recipes! they look crazzzzzy good! thank you for all your hard work!
    ~ Hannah

  99. Esther says

    Love the new cookbook! My 4 yr old has lots of food allergies and is very excited that he can eat 99% of the recipes in it. In fact, this morning after he woke up, he came downstairs with the cookbook, insisting we make the cinnamon buns for breakfast. We made them and they were outstanding! Thank you for all of your hard work. Your efforts are MUCH appreciated!

  100. Esther says

    Love the new cookbook! My 4 yr old has lots of food allergies and is very excited that he can eat 99% of the recipes in it. In fact, this morning after he woke up, he came downstairs with the cookbook, insisting we make the cinnamon buns for breakfast. We made them and they were outstanding! Thank you for all of your hard work. Your efforts are MUCH appreciated!

  101. Donna Tanzi says

    Been waiting for this cookbook to arrive and it did not disappoint!!!!!!!! I know in the back of the book there is a conversion chart converting cups to grams. How come on your site you list the gram measurements right in the recipe and the cookbook does not?
    Also the dry powered NuNaturals sweetener that my healthfood store carries does in fact have maltodextrin in it. Does NuNaturals have other varieties without it?
    Congrats on the book, I have given a copy to both my daughter and daughter-in-law.

  102. Donna Tanzi says

    Been waiting for this cookbook to arrive and it did not disappoint!!!!!!!! I know in the back of the book there is a conversion chart converting cups to grams. How come on your site you list the gram measurements right in the recipe and the cookbook does not?
    Also the dry powered NuNaturals sweetener that my healthfood store carries does in fact have maltodextrin in it. Does NuNaturals have other varieties without it?
    Congrats on the book, I have given a copy to both my daughter and daughter-in-law.

  103. Linda says

    I cannot find your Chocolate Brownie Waffle recipe. I won’t order the book, because I have numerous cookbooks already that I don’t use. I prefer to get recipes from the Net. I am already subscribed to your emails. I have found other brownie waffle recipes but doubt that they are as healthy as yours.
    Thank you.

  104. Linda says

    I cannot find your Chocolate Brownie Waffle recipe. I won’t order the book, because I have numerous cookbooks already that I don’t use. I prefer to get recipes from the Net. I am already subscribed to your emails. I have found other brownie waffle recipes but doubt that they are as healthy as yours.
    Thank you.

  105. Louise says

    Hi!
    So excited to get a copy of this book but can’t see to find an ebook version on either Australian iTunes or Amazon, will It be available to purchase in this format for Australian customers soon?

  106. Louise says

    Hi!
    So excited to get a copy of this book but can’t see to find an ebook version on either Australian iTunes or Amazon, will It be available to purchase in this format for Australian customers soon?

  107. Rachel says

    My sister ordered the cookbook for me for Christmas and I just got the chance to read through it all. I love it! So many great new recipes, and happy to see one of my old favorites (cookie dough dip). Now I can find it so much quicker! Each page reads like one of your blog entries; cute, funny, and crazy for chocolate! I’ve been following your page for quite awhile now and made many of your recipes. I almost feel like a close friend wrote the cookbook. Silly, right? Anyway, I think it’s awesome and I can’t wait to start trying out the recipes. Not sure how to pick one! Congrats Katie!

  108. Rachel says

    My sister ordered the cookbook for me for Christmas and I just got the chance to read through it all. I love it! So many great new recipes, and happy to see one of my old favorites (cookie dough dip). Now I can find it so much quicker! Each page reads like one of your blog entries; cute, funny, and crazy for chocolate! I’ve been following your page for quite awhile now and made many of your recipes. I almost feel like a close friend wrote the cookbook. Silly, right? Anyway, I think it’s awesome and I can’t wait to start trying out the recipes. Not sure how to pick one! Congrats Katie!

  109. Miranda says

    Hi, it’s great to see that you have loads of Gluten Free recipes on here. My mum is a coeliac and loves cake so that’s great news! I was considering buying her your recipe book, so how many of the recipes in it are gluten free (or can be successfully made so by switching to different flour)?

    Thanks! 🙂

    • Unofficial CCK Helper says

      I own a copy of the book, and about 90% of the recipes are gluten free or have an option to be gluten free. Just be sure to buy certified gluten free oats if a recipe (like the cookie pie) calls for oats.

    • Unofficial CCK Helper says

      I own a copy of the book, and about 90% of the recipes are gluten free or have an option to be gluten free. Just be sure to buy certified gluten free oats if a recipe (like the cookie pie) calls for oats.

  110. Miranda says

    Hi, it’s great to see that you have loads of Gluten Free recipes on here. My mum is a coeliac and loves cake so that’s great news! I was considering buying her your recipe book, so how many of the recipes in it are gluten free (or can be successfully made so by switching to different flour)?

    Thanks! 🙂

  111. Lou says

    Hi Katie

    I would really like to order your book, however I am wondering if the measurements for ingredients are only in American units or English as well?

    Thanks

    • Unofficial CCK Helper says

      They are both listed in American units and there is a conversion chart to convert the measurements to grams, ml, etc.

    • Unofficial CCK Helper says

      They are both listed in American units and there is a conversion chart to convert the measurements to grams, ml, etc.

  112. Lou says

    Hi Katie

    I would really like to order your book, however I am wondering if the measurements for ingredients are only in American units or English as well?

    Thanks

  113. Audrey C says

    Amazing!! The photography is beautiful and the recipes are incredible. Did you take these photos yourself? The pumpkin chocolate chip loaf is sooo moist and the cinnamon rolls taste just like Cinnabon!

  114. Audrey C says

    Amazing!! The photography is beautiful and the recipes are incredible. Did you take these photos yourself? The pumpkin chocolate chip loaf is sooo moist and the cinnamon rolls taste just like Cinnabon!

  115. Net says

    Hi Katie,
    Looks yummy! I received your book in the mail yesterday and had a read through. It is fantastic! I just had a question in regards to the nutritional calculations. At the start of the book it states that the nutritional information is calculated for the smallest serving size. Does that mean for example if the recipe serves 2-4 people that you mean the smallest numerical serving size which would be 2 OR the serving size which is the smallest volume which would be 4?
    I hope my question makes sense. I look forward to the clarification.
    Thanks.

  116. Net says

    Hi Katie,
    Looks yummy! I received your book in the mail yesterday and had a read through. It is fantastic! I just had a question in regards to the nutritional calculations. At the start of the book it states that the nutritional information is calculated for the smallest serving size. Does that mean for example if the recipe serves 2-4 people that you mean the smallest numerical serving size which would be 2 OR the serving size which is the smallest volume which would be 4?
    I hope my question makes sense. I look forward to the clarification.
    Thanks.

  117. Mariana says

    Hi! My name is Mariana and I’m very interested in buying a copy of this fabulous book, but I have food sensitivities, specifically to egg and dairy, are this two ingredients part of most of the recipes found in this book? I miss eating delicious desserts and I’m hopefull this book will have some answers to my prayers! 😀 Thank you so much Katie!

    • Unofficial CCK Helper says

      Every single recipe in the book is both egg and dairy free! 🙂 🙂
      Just like the blog. Just use your favorite milk when it says milk of choice. I know Katie likes almondmilk.

    • Unofficial CCK Helper says

      Every single recipe in the book is both egg and dairy free! 🙂 🙂
      Just like the blog. Just use your favorite milk when it says milk of choice. I know Katie likes almondmilk.

  118. Mariana says

    Hi! My name is Mariana and I’m very interested in buying a copy of this fabulous book, but I have food sensitivities, specifically to egg and dairy, are this two ingredients part of most of the recipes found in this book? I miss eating delicious desserts and I’m hopefull this book will have some answers to my prayers! 😀 Thank you so much Katie!

  119. Debbie says

    Hi! Would like to order your book, but wondering if there are any single serving dishes and I am not able to tolerate chickpeas and wondering if canned lentils would work instead…also what would be the best GF flour to use in place of chickpea flour and would it be equal amounts? Would like to order asap…but feel like I need to know if I will be able to make these adjustments. Thanks!!!

  120. Debbie says

    Hi! Would like to order your book, but wondering if there are any single serving dishes and I am not able to tolerate chickpeas and wondering if canned lentils would work instead…also what would be the best GF flour to use in place of chickpea flour and would it be equal amounts? Would like to order asap…but feel like I need to know if I will be able to make these adjustments. Thanks!!!

  121. Unofficial CCK Helper says

    Good news: NONE of the recipes call for chickpea flour at all in the book, so there is no need to substitute. And only two out of all the recipes call for chickpeas and you could definitely try lentils instead. Most of the recipes in the book are completely chickpea free 🙂

  122. Unofficial CCK Helper says

    Good news: NONE of the recipes call for chickpea flour at all in the book, so there is no need to substitute. And only two out of all the recipes call for chickpeas and you could definitely try lentils instead. Most of the recipes in the book are completely chickpea free 🙂

  123. Karen says

    Deliciously Decadent and Do-able!! Thank you so much for your book. I’m one of your Blog subscribers, and have made and re-made some of your recipes that are now my “go-tos” for desserts. I had multiple food allergies diagnosed some 25+ years ago, when the only options for celiac suffers were Styrofoam-like rice cakes and crumbly rice-flour homemade bread. How I would have loved to get my hands on your book back then!! It is a treasure-trove of delights. My all-time fav is the Chocolate Fudge Pie that I down-loaded from your Blog in Feb of 2012. It has graced my pie pan many a time, much to my delight. Thank you, thank you, thank you!!

  124. Karen says

    Deliciously Decadent and Do-able!! Thank you so much for your book. I’m one of your Blog subscribers, and have made and re-made some of your recipes that are now my “go-tos” for desserts. I had multiple food allergies diagnosed some 25+ years ago, when the only options for celiac suffers were Styrofoam-like rice cakes and crumbly rice-flour homemade bread. How I would have loved to get my hands on your book back then!! It is a treasure-trove of delights. My all-time fav is the Chocolate Fudge Pie that I down-loaded from your Blog in Feb of 2012. It has graced my pie pan many a time, much to my delight. Thank you, thank you, thank you!!

  125. Annie says

    To Katie and those who have bought the cookbook: In all of Katie’s recipes, she usually uses stevia or artificial sweeteners (which is fine), but I do not; however, she always has substitutes for just regular sugar or honey/maple syrup. Does she include these substitutions in her book? Because then I will buy it!

    • Chocolate Covered Katie says

      Hi, sorry for the delayed reply! There are no artificial sweeteners in the book at all (nor on the blog. I am against artificial sweeteners). But any time stevia is listed in the book, there is always a substitution, just like on the blog 🙂

    • Chocolate Covered Katie says

      Hi, sorry for the delayed reply! There are no artificial sweeteners in the book at all (nor on the blog. I am against artificial sweeteners). But any time stevia is listed in the book, there is always a substitution, just like on the blog 🙂

  126. Annie says

    To Katie and those who have bought the cookbook: In all of Katie’s recipes, she usually uses stevia or artificial sweeteners (which is fine), but I do not; however, she always has substitutes for just regular sugar or honey/maple syrup. Does she include these substitutions in her book? Because then I will buy it!

  127. Christina McCormick says

    Katie,

    You have such a wonderful gift! I love every recipe I make form you. Your book has been my go-to cook book since I received it. I’m looking forward to more great cookbooks from you 🙂

  128. Christina McCormick says

    Katie,

    You have such a wonderful gift! I love every recipe I make form you. Your book has been my go-to cook book since I received it. I’m looking forward to more great cookbooks from you 🙂

  129. Joe says

    After following the blog for a little while and experimenting with the recipes, I finally got my cookbook today. Being an avid weightlifter, HIIT worker, and Italian, you can see how hard it is to balance a healthy life style. I am so thankful for the quick, easy, sometimes vegan, sometimes GF recipes. Today I made the power bars which are perfect post workout. Thank you so much for creating a GREAT book here. I’ve shared the recipes and they are tried and true. Enjoy….JM

  130. Joe says

    After following the blog for a little while and experimenting with the recipes, I finally got my cookbook today. Being an avid weightlifter, HIIT worker, and Italian, you can see how hard it is to balance a healthy life style. I am so thankful for the quick, easy, sometimes vegan, sometimes GF recipes. Today I made the power bars which are perfect post workout. Thank you so much for creating a GREAT book here. I’ve shared the recipes and they are tried and true. Enjoy….JM

  131. Crystal says

    Hi Katie,
    For the cookie dough pancake recipe is it possible to substitute spelt flour for either buckwheat or oat flour? If possible what are the quantities for substitution?
    Thank you

    • Unofficial CCK Helper says

      What error message are you getting when you press the print link at the top right corner of the recipe box? They print fine for me, so would need more information to hopefully try and help you.

  132. Laura says

    Katie, I’m so happy you’re getting the recognition you are. You deserve every bit of it! I’ve been a fan of your work for a long time (I’m the ‘Amazon proposal” and “Willy Wonka for President” lady< haha remember that?) Anyway I bought your book and I just wanted to tell you you're SO appreciated. I love the recipes and I'll be making the Chocolate Infinity Pie and the Lemon Meltaway Pie for Thanksgiving I'm so excited! THANK YOU!!

  133. Angela Patrie says

    Hi, Katie. The link for the chocolate pixie cookies doesn’t bring me to the recipe. I tried one of the other links, and it worked. I can’t find it on your blog site either. Can you please send it to me? I’d like to buy the ingredients I need to make them by 12/23. Thanks so much! ?

  134. Vivian Epstein anonymous, if postedlease says

    Well Katy, you are a lucky young lady! You have your cake, and can eat it too! ( not that I quiet understand that phrase!) But you do look charmingly slim, and yet seem to eat what a lot of us struggle to keep away from, or feel guilty after eating! But, of course, you have dedicated your life to providing delicious healthily thoughtful recipes for us! So I guess that makes you a smart and reasonable woman as well! Again lucky you! Sigh!

  135. Nataloon says

    Got my book in the mail yesterday! I squee’d 🙂

    So I’ve made a plan to make one a week! Just made the chocolate pixie cookies and they are AWESOME!!! I’m in love and will definitely make them again, either for some sort of gathering, or even a “just because we need a treat” in the future. They are dangerously easy to make!

  136. peggy horn says

    I can’t wait to try the black bean brownies I can’t fine good recipe with no flour,sugar, I use stevia, almond or coconut flour,sea salt,olive or coconut oil if you have any good recipe I would love to try them thanks

  137. Gerry Mishkin says

    Are the total fat calories in all UR recipes regular fat or Unsaturated fat❓ Do U list recipes with the unsaturated fat amount❓It’s important for me to know because of my cholesterol. Thank you.

    • Chocolate Covered Katie says

      Hi! Total fat is all fat together–saturated and unsaturated. The recipes in the book also only list total fat (my second book will list both!). If it helps, all of the recipes are cholesterol-free, though, as long as nondairy milks and yogurts are used for those recipes that call for milk of choice. 🙂

  138. alice weissman says

    I would like to know if you can send me the email that was sent out informing us of your newest cookbook that you are going to come out with. I misplaced the email sent me. i would like to read more about your new book. thanks in advance

  139. Mary Beth says

    Please stop the constant pop up asking to sign up for emails. It is every few minutes and I already signed up! There has to be a better way….

  140. Autumn says

    Hi sweetie! I would certainly buy your book if it was spiral bound. Using a hardcover book in the kitchen for me just doesn’t work and I forget about my kindle books too easily 🙁 I hope soon you’ll offer a spiral bound!

  141. carol Huggins says

    Dear Katie My Mother was a professional cook runing a european country club kitchen and I am a gourmet cook But I am learning things from you I wil healthil;y pass opn to my grandchildren. Thank you Katie from the bottom of my heart and the top of my health that I am concerned about as I am a retired nurse I now reduce ALL of my recipes sugar content by 30 to 40 %. Only after 1950 did sugar content start going up due to lobbying of the sugar industry . Thank you Katie, Carol Huggins

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