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The Chocolate Covered Katie Cookbook

 

The Amazon #1 Best Selling Cookbook!

Chocolate Covered Katie Cookbook

Awards For The Book:

  • #1 Bestseller for dessert cookbooks
  • #1 Bestseller for health & fitness books
  • Recently chosen as one of Amazon’s Top 20 Cookbooks Of 2015!

Every recipe in the Chocolate-Covered Katie Cookbook comes with full nutrition facts – including fat, carbs, protein, fiber, and Weight Watchers Points Plus. There is a section devoted to breakfast recipes, gluten-free variations for over 90% of the recipes, photos of every recipe, and more than 200 pages of secretly healthy makeovers for all of your favorite desserts!

Order The Bestselling Cookbook

 

Katie Higgins Cookbook

 

A few of the recipes included:

1. Better-Than-Boxed Brownies –  {with a flourless option}

brownies

 

2. Oil-Free Chocolate Chip Pumpkin Bread
oil free pumpkin bread

 

3. Chocolate Infinity Pie – {no baking required}

chocolate infinity pie

 

4. Sunday Morning Peanut Butter Pancakes

peanut butter pancakes

 

To order a copy of the bestselling book, click any of the retailers below:

EDIT: Amazon recently saw a surge in orders of the book that caused them to completely sell out of copies (which was so fantastic!!!!). As soon as they got more copies in, they immediately sold out again. Please accept my apologies… and finally, the book should now be available again on Amazon and in stores.

Thank you so much for your patience… and thanks to all of you who have been buying it!!!

amazon

Order From Amazon

 

Reader Interactions

349 Comments

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  1. Christina McCormick says

    Katie,

    You have such a wonderful gift! I love every recipe I make form you. Your book has been my go-to cook book since I received it. I’m looking forward to more great cookbooks from you 🙂

  2. Christina McCormick says

    Katie,

    You have such a wonderful gift! I love every recipe I make form you. Your book has been my go-to cook book since I received it. I’m looking forward to more great cookbooks from you 🙂

  3. Joe says

    After following the blog for a little while and experimenting with the recipes, I finally got my cookbook today. Being an avid weightlifter, HIIT worker, and Italian, you can see how hard it is to balance a healthy life style. I am so thankful for the quick, easy, sometimes vegan, sometimes GF recipes. Today I made the power bars which are perfect post workout. Thank you so much for creating a GREAT book here. I’ve shared the recipes and they are tried and true. Enjoy….JM

  4. Joe says

    After following the blog for a little while and experimenting with the recipes, I finally got my cookbook today. Being an avid weightlifter, HIIT worker, and Italian, you can see how hard it is to balance a healthy life style. I am so thankful for the quick, easy, sometimes vegan, sometimes GF recipes. Today I made the power bars which are perfect post workout. Thank you so much for creating a GREAT book here. I’ve shared the recipes and they are tried and true. Enjoy….JM

  5. Crystal says

    Hi Katie,
    For the cookie dough pancake recipe is it possible to substitute spelt flour for either buckwheat or oat flour? If possible what are the quantities for substitution?
    Thank you

    • Unofficial CCK Helper says

      What error message are you getting when you press the print link at the top right corner of the recipe box? They print fine for me, so would need more information to hopefully try and help you.

  6. Laura says

    Katie, I’m so happy you’re getting the recognition you are. You deserve every bit of it! I’ve been a fan of your work for a long time (I’m the ‘Amazon proposal” and “Willy Wonka for President” lady< haha remember that?) Anyway I bought your book and I just wanted to tell you you're SO appreciated. I love the recipes and I'll be making the Chocolate Infinity Pie and the Lemon Meltaway Pie for Thanksgiving I'm so excited! THANK YOU!!

  7. Angela Patrie says

    Hi, Katie. The link for the chocolate pixie cookies doesn’t bring me to the recipe. I tried one of the other links, and it worked. I can’t find it on your blog site either. Can you please send it to me? I’d like to buy the ingredients I need to make them by 12/23. Thanks so much! ?

  8. Vivian Epstein anonymous, if postedlease says

    Well Katy, you are a lucky young lady! You have your cake, and can eat it too! ( not that I quiet understand that phrase!) But you do look charmingly slim, and yet seem to eat what a lot of us struggle to keep away from, or feel guilty after eating! But, of course, you have dedicated your life to providing delicious healthily thoughtful recipes for us! So I guess that makes you a smart and reasonable woman as well! Again lucky you! Sigh!

  9. Nataloon says

    Got my book in the mail yesterday! I squee’d 🙂

    So I’ve made a plan to make one a week! Just made the chocolate pixie cookies and they are AWESOME!!! I’m in love and will definitely make them again, either for some sort of gathering, or even a “just because we need a treat” in the future. They are dangerously easy to make!

  10. peggy horn says

    I can’t wait to try the black bean brownies I can’t fine good recipe with no flour,sugar, I use stevia, almond or coconut flour,sea salt,olive or coconut oil if you have any good recipe I would love to try them thanks

  11. Gerry Mishkin says

    Are the total fat calories in all UR recipes regular fat or Unsaturated fat❓ Do U list recipes with the unsaturated fat amount❓It’s important for me to know because of my cholesterol. Thank you.

    • Chocolate Covered Katie says

      Hi! Total fat is all fat together–saturated and unsaturated. The recipes in the book also only list total fat (my second book will list both!). If it helps, all of the recipes are cholesterol-free, though, as long as nondairy milks and yogurts are used for those recipes that call for milk of choice. 🙂

  12. alice weissman says

    I would like to know if you can send me the email that was sent out informing us of your newest cookbook that you are going to come out with. I misplaced the email sent me. i would like to read more about your new book. thanks in advance

  13. Mary Beth says

    Please stop the constant pop up asking to sign up for emails. It is every few minutes and I already signed up! There has to be a better way….

  14. Autumn says

    Hi sweetie! I would certainly buy your book if it was spiral bound. Using a hardcover book in the kitchen for me just doesn’t work and I forget about my kindle books too easily 🙁 I hope soon you’ll offer a spiral bound!

  15. carol Huggins says

    Dear Katie My Mother was a professional cook runing a european country club kitchen and I am a gourmet cook But I am learning things from you I wil healthil;y pass opn to my grandchildren. Thank you Katie from the bottom of my heart and the top of my health that I am concerned about as I am a retired nurse I now reduce ALL of my recipes sugar content by 30 to 40 %. Only after 1950 did sugar content start going up due to lobbying of the sugar industry . Thank you Katie, Carol Huggins

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