Hi Katie! I really really want to make the avocado/chocolate mousse, however, I’m being extra careful with my sugar these days. Would it be a total disaster if I snuck in some granulated erythritol sweetner instead of maple syrup? Thanks!
I made this bread and it tasted amazing. I was wondering, can this be made into muffins too, using a 12 piece muffin tin? If so, what would the cooking time be?
All of Katie’s recipes are vegan as long as vegan options are used for things like “milk of choice” or other such ingredients where you can use vegan options (nondairy yogurt, etc). 🙂
Hi Katie,
I am sugar free, dairy free, and flour free. I’ve changed my eating habits drastically, I am a sugar addict and realized that I can’t have sugar at all. Is there a fat bomb recipe that I could use that tastes great, is filling, and had a little hint of sweet to it without the added sugar. I’m probably asking for the world here. Fat bombs are the only treat I let myself have that is a bit of an indulgence.
I love your recipes and have tried quite a few. Thanks for all you do to help all of us eat more healthy options.
Hi, I am just looking into lower sugar recipes so thank you for the great recipes!
I am wondering if I can use powdered stevia as a substitute for erythritol?
I have stevia in liquid drops and in powder but not erythritol. So I was hoping to use stevia.
In recipes like her chocolate cake, I think it would change the entire texture because you’d be replacing quite a bit of bulk/weight with just a little powder. So it depends on the recipe, but in most cases probably wouldn’t work the same.
Hi, I love your blog however, I have ad content, covering the directions! I have tried every which way to get rid of them to no avail. I was trying to make the breakfast cupcakes for my grandsons again. Keep the recipes coming!!
Why does the vegan chocolate cake crack after taking out of pan when cake is cooled. They always crack. Is there a secret or refrigerate over night then take out pan?? Thank you, Carol
Dorinda Weaver says
When can I expect the Breakfast cookbook that I ordered on January 5th to be delivered to my home?
Jason Sanford says
Just emailed you. If you don’t see the email, definitely let me know!
Jason (media relations)
Danielle says
Hi Katie! I really really want to make the avocado/chocolate mousse, however, I’m being extra careful with my sugar these days. Would it be a total disaster if I snuck in some granulated erythritol sweetner instead of maple syrup? Thanks!
Jason Sanford says
You never know unless you experiment! Be sure to report back for others if you do 🙂
Jason
Cheryl Loukola says
I made this bread and it tasted amazing. I was wondering, can this be made into muffins too, using a 12 piece muffin tin? If so, what would the cooking time be?
Jason Sanford says
Hi sorry, what bread? This is the faq page 🙂
Jason
Paula Burns says
Can u use brie French soft cheese as the cream cheese in the frosting recipe
Paula Burns says
Can u use brie French soft cheese as the cream cheese in the chocolate frosting recipe
sharon says
fyi — i dont know what this is but its definitely NOT an FAQ page.
are your recipes all vegetarian or vegan?
Jason Sanford says
All of Katie’s recipes are vegan as long as vegan options are used for things like “milk of choice” or other such ingredients where you can use vegan options (nondairy yogurt, etc). 🙂
Renee says
Hi Katie,
I am sugar free, dairy free, and flour free. I’ve changed my eating habits drastically, I am a sugar addict and realized that I can’t have sugar at all. Is there a fat bomb recipe that I could use that tastes great, is filling, and had a little hint of sweet to it without the added sugar. I’m probably asking for the world here. Fat bombs are the only treat I let myself have that is a bit of an indulgence.
I love your recipes and have tried quite a few. Thanks for all you do to help all of us eat more healthy options.
Sincerely,
Renee
Jason Sanford says
Hi Renee! She does have a fat bombs recipe 🙂
https://chocolatecoveredkatie.com/2018/07/23/fat-bombs-recipe-keto/
Lori Shepard says
Hi Katie,
Why do you need vinegar in the flour less banana bread recipe? Will the bread taste like vinegar?
Jason Sanford says
You are essentially turning the milk into buttermilk 🙂
It will not taste like vinegar but is needed for the reaction so the bread will rise.
Amy Oonk says
Hi, I am just looking into lower sugar recipes so thank you for the great recipes!
I am wondering if I can use powdered stevia as a substitute for erythritol?
I have stevia in liquid drops and in powder but not erythritol. So I was hoping to use stevia.
Jason Sanford says
In recipes like her chocolate cake, I think it would change the entire texture because you’d be replacing quite a bit of bulk/weight with just a little powder. So it depends on the recipe, but in most cases probably wouldn’t work the same.
Laurel says
Hi, I love your blog however, I have ad content, covering the directions! I have tried every which way to get rid of them to no avail. I was trying to make the breakfast cupcakes for my grandsons again. Keep the recipes coming!!
Carol roberts says
Why does the vegan chocolate cake crack after taking out of pan when cake is cooled. They always crack. Is there a secret or refrigerate over night then take out pan?? Thank you, Carol