| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 100 |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Sodium 422mg | 18% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 0.2g | |
| Protein 0.8g | |
| Vitamin D 5mcg | 26% |
| Calcium 230mg | 18% |
| Iron 0mg | 1% |
| Potassium 36mg | 1% |
Weight Watchers SmartPoints: 4 points
Net Carbs: 5.7
Nutrition facts above are for 1/2 cup of the lemon cream sauce, and the numbers below include both the lemon sauce and the pasta.
Regular whole wheat fettuccine noodles were used for the nutrition calculations.
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 280 |
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 4g | 20% |
| Sodium 430mg | 19% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 6.5g | 22% |
| Total Sugars 0.3g | |
| Protein 10.7g | |
| Vitamin D 5mcg | 26% |
| Calcium 250mg | 19% |
| Iron 3mg | 16% |
| Potassium 36mg | 1% |
Weight Watchers SmartPoints: 9 points (including both sauce and a serving of pasta)
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