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Nutrition – Low Carb Carrot Cake

Nutrition Facts
Servings: 12
Amount per serving 
% Daily Value*
Total Fat 28.8g37%
Saturated Fat 4.6g23%
Cholesterol 0mg0%
Sodium 258mg11%
Total Carbohydrate 9.7g4%
Dietary Fiber 5.7g20%
Total Sugars 2.2g 
Protein 8.1g 
Vitamin D 0mcg0%
Calcium 99mg8%
Iron 2mg12%
Potassium 319mg7%

Net Carbs: 4g total per double-layer slice (frosting included)

Weight Watchers SmartPoints: 10 points

Nutrition facts above are based on each of 12 double-layer slices, and the nutrition facts do include the cream cheese frosting.

All of the sugar in the recipe is from naturally occurring sugars in the carrot and almonds, and the recipe is also a good source of fiber and protein.

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