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Peppermint Cupcakes Nutrition Facts


Nutrition information, including the peppermint cream filling:

  • Calories: 90
  • Total Fat: 5.5g
  • Saturated Fat: 1.5g
  • Sodium: 130mg
  • Carbohydrates: 9g
  • Fiber: 2.5g
  • Protein: 2.5g
  • Cholesterol: 0mg
  • Weight Watchers Points Plus: 2 points per cream-filled cupcake

Cupcake nutrition information above was calculated based on each of twelve cupcakes stuffed with generous 1/2 tbsp filling each. Spelt flour, low-fat Vegenaise, and Trader Joe’s coconut cream were used for calculations. There will be some cream filling left over that you can use for frosting or for another recipe 🙂

If using sugar as opposed to xylitol, each cupcake will have 140 calories, 25g carbohydrates, 25g sugar, 4 weight watchers points, and all other information will be the same.

Return: Peppermint Hot Chocolate Cupcakes Recipe

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