Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 130 |
% Daily Value* | |
Total Fat 12g | 16% |
Saturated Fat 7g | 35% |
Cholesterol 0mg | 0% |
Sodium 140mg | 7% |
Total Carbohydrate 4.4g | 2% |
Dietary Fiber 2.4g | 8% |
Total Sugars 1.4g | |
Protein 2.5g | |
Vitamin D 0mcg | 0% |
Calcium 23mg | 2% |
Iron 1mg | 8% |
Potassium 174mg | 4% |
Net Carbs: 2 points per slice
Weight Watchers SmartPoints: 6 points
Nutrition facts are based on a standard size slice of pie, or one eighth of the recipe made with full fat canned coconut milk.
I’ve given two different options here: The first table shows a recipe made with a sugar substitute and you can add the calories of whatever crust you choose. The table directly below includes the full amount of real sugar and a standard pastry pie crust.
Nutrition Facts | |
---|---|
Servings: 8 | |
Amount per serving | |
Calories | 230 |
% Daily Value* | |
Total Fat 14g | 19% |
Saturated Fat 10g | 51% |
Cholesterol 0mg | 0% |
Sodium 227mg | 10% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 2.8g | 9% |
Total Sugars 19g | |
Protein 2.5g | |
Vitamin D 0mcg | 0% |
Calcium 19mg | 1% |
Iron 2mg | 11% |
Potassium 210mg | 4% |