3 Ingredient Peanut Butter Balls - Chocolate Covered Katie

1 1/2 cup peanut butter or allergy friendly sub
2/3 cup coconut flour, oat flour, or protein powder (Here's a coconut-free version)
1/3 cup liquid sweetener (such as pure maple syrup, honey, or keto syrup)
optional 3 oz chocolate melted with 4 tsp oil if desired for a smoother sauce

If not already soft, gently warm to soften the nut butter until easily stir-able. Combine all ingredients except optional chocolate - I found that using a food processor is much easier and yields more fully blended dough, but stirring by hand technically also works with a lot of arm strength. Blend until it resembles peanut butter cookie dough. (If using a dry nut butter, add a little oil or additional sweetener if needed to form a dough. Or if dough is too soft, add more oat flour.) Roll into balls. If desired, dip in melted chocolate, then place on a parchment or wax-lined tray and refrigerate or freeze to set. If not using chocolate, they do not need refrigeration.
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Also be sure to try this Healthy Banana Bread.