3 Ingredient Peanut Butter Balls

These 3 ingredient peanut butter balls are almost too easy to make!

Soft and fudgy bite-sized peanut butter balls – they’re perfect for a super quick snack or healthy dessert.

Kids love to help roll the dough into balls and dip in melted chocolate.

And since there are no eggs or white flour, it’s completely fine to eat the unbaked peanut butter cookie dough straight from the bowl!

Also make these Healthy Blueberry Muffins

Peanut Butter Ball Ingredients

The peanut butter balls can be made with 3 basic ingredients.

Peanut Butter: I used creamy natural peanut butter here, but feel free to use crunchy peanut butter (with or without salt), almond butter, cashew butter, melted coconut butter, pecan butter, sunbutter, etc.

Sweetener: Just use your favorite all-purpose liquid sweetener here, such as pure maple syrup, agave, or honey (not for vegans). If you want to make keto or sugar free peanut butter balls, then this keto maple syrup works too.

Coconut Flour: This is not actually flour at all; it’s simply dried coconut that has been finely ground until it resembles the texture of wheat flour. There’s a coconut-free option included in the recipe post below, or oat flour also works if you’d prefer.

Chocolate: It’s optional, but if you want to dip the 3 ingredient peanut butter balls in melted chocolate chips (with or without a teaspoon of oil stirred in for a smoother sauce) like I did, don’t let me stop you!

Leftover coconut flour? Make Coconut Flour Cookies

How To Make 3 Ingredient Peanut Butter Balls

If you’re using refrigerated or natural peanut butter, gently warm it up (either in the microwave or on the stovetop) to soften so it is easily stir-able.

Combine the three required ingredients together. I recommend using a high quality food processor for the best evenly blended dough. Stirring by hand technically does also work if you use a lot of arm strength and patience.

Blend the peanut butter, sweetener, and flour until it resembles cookie dough. If your dough is too dry, add a little oil or liquid sweetener as needed. Or if it’s too soft, add more flour until a cookie dough texture is achieved.

Roll into balls. I dipped my three ingredient peanut butter balls in melted chocolate chips because everything is better dipped in chocolate.

Place on a tray lined with wax paper or parchment paper, and refrigerate or freeze until firm. The peanut butter bites are shelf stable if not using chocolate and leftovers can be stored on the counter, in the fridge, or in the freezer.

Or you can ship leftover peanut butter balls to me and I’ll store them for you.

You just might not get them back…

The peanut butter treats were inspired by the following two recipes:

Keto Peanut Butter Cookies

Vegan Peanut Butter Cookies

Above, watch the peanut butter ball recipe video

More Healthy Snack Recipes

Healthy Chocolate Pudding Recipe 

Homemade Chocolate Bars

Chocolate Hummus

Sweet Potato Brownies

Fat Bombs

Chocolate Truffles

Chia Pudding – 5 Recipes

Cream Cheese Bombs